Get to Know the Grape: Çal Karası
If Turkey has a workhorse grape, this is it. Grown in the abundant vineyards of Denizli in Turkey's Aegean region, Çal Kkarası (chal kah-ra-sih) has
Read MoreIf Turkey has a workhorse grape, this is it. Grown in the abundant vineyards of Denizli in Turkey's Aegean region, Çal Kkarası (chal kah-ra-sih) has
Read MoreLike the Likya Öküzgözü I was crushing on last week, Saranta winery also grows this grape outside its traditional home of Elazığ. Unlike Likya,
Read MoreFor years Bozcaada wineries have more or less quietly made wine with Karalahna. Maybe it's me noticing it more or maybe it's that the
Read MoreMy introduction to Hungarian wine occurred on a work trip to Budapest in 2004. Budapest is a beautiful city I have since fallen in
Read MoreWhen I'm in Athens, my friend M and I play a game. We stand in front of the wine shelves at his local grocery
Read MoreThe bulk of Öküzgözü in Turkey grows in the grape's homeland of Elazığ in Eastern Anatolia. The most widely-planted Turkish black grape sometimes gets
Read MoreGiven my recent complain about the current trend for blanc de noir Papazkarası and the lack of good red wines made with it, I
Read MoreThe Urla district of İzmir in Turkey's Aegean region has become a hotbed of trendy wineries. Many belong to the Urla Bağ Yolu (the
Read MoreTo kick off summer, I recently hosted an online wine tasting of some of Turkey's island wines. Turkey has several islands which boast great
Read MoreHave you ever found a producer who just excels at something? For me that person is Akın Gürbüz. I enjoy all his wines (his new
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