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October 2014

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  Suvla has two Kirtes. A while back I reviewed the other Kirte (a Cabernet Sauvingnon, Syrah, Petit Verdot blend) and last week I picked up the 2011 Suvla Kirte at the shop in Cihangir. This is a Cabernet Sauvignon, Merlot, and Cabernet Franc blend. And wow. I did not think I would like this one as much because, you know, Merlot. Ick. But if the Merlot had anything to do with the flavor of this Kirte I may even be moved to try Suvla’s Merlot varietal. Although frankly, the flavor of anything is going to be massively enhanced if you’re simultaneously enjoying the sunset and view out my window! The 2011 Suvla Kirte

  This week’s wine has a madly long name. I’m not entirely sure it quite lives up to its name though. The Terra remains my favorite Boğazkere still but I feel there’s room in my heart for the  Buzbağ Bölge Serisi Diyarbakır Boğazkere. I feel like I’m predisposed to like a wine that has a beautiful color; and this seemed to be pretty on target. I really don’t understand why people use colored wine glasses. Sure they’re pretty; but many wines, red and white, are lovely in and of themselves. So it is with the Buzbağ Diyarbakır Boğazkere; it had a beautiful, deep, ruby red color that glowed but lost no

  Holy tannins, Batman! Is it possible to be in love with a wine? Well if it is then between Suvla’s Sur and this 2011 Petit Verdot Karasakız I’m cheating on someone. We’ve talked about Petit Verdot and how it’s usually a minuscule 2% added to wines for color effect and how very few wine makers fully utilize the grape. Suvla is one of the wise wine makers that does and its Reserve 2011 Petit Verdot Karasakız is worth the price tag. It’s really a shame that more wine makers don’t use Petit Verdot in a bigger way because it has a really fantastic flavor. Plus the tannins and we know