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Wine Reviews

HomeWine Reviews

  The Turkish wine import market is kind of arid in terms of volume and variety. Imported wines also cost about as a much as would ice water in the depths of the Sahara. I am therefore very selective about the few wines I'm allowed to bring home. And because there are so many wines to try, only rarely do I buy a wine more than once. The Akriotou Wild Mountaineer is one of those.  I first encountered it one year at Oenorama in Athens and was just so struck by it. Of course we all know that I love a grape comeback story, and the Wild Mountaineer features one

  This time of year is always fun for us winos. It's usually this late spring time when wineries start to trickle release new vintages of whites, rosés, possibly bubbles, and even a few of the more crushable reds. The Paşaeli Kabuğunda Co-Ferment, which the winery first released this time last year, has been in my writing queue for a wee little bit. Now the new 2025 vintage is out and I figure now is a good time to intrigue people into looking for the new vintage.  I've written about Paşaeli a couple-few times (well over two dozen times apparently!!). So, since this is already preparing to be a long post,

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean. In this region, our first stop was Kuzubağ,  next to Heraki, then Kastro Tireli for a multi-winery tasting, and finally for our last stop in the Aegean, we made it to Akberg.  So, buckle up, you're in for another long post.  Akberg [caption id="attachment_22721" align="alignright" width="328"] Güney & Rob

  I am continuously delighted by Cretan wine. Even before my first (and to date only) visit to the island, did I love the wine. Crete really exemplifies what I love about lesser explored wine countries. Granted it's not a small island, but it is responsible for a rather large chunk of Greece's native grapes, including Liatiko, aka Turkey's Çal Karası. Aside from Liatiko though, the majority of the native grapes cultivated on Crete are rare and only recently re-emerging on the market. [easy-image-collage id=22695] Crete's wineries are pouring so much heart and effort into bringing back these varieties through more sustainable agricultural practices and innovative winemaking, including new to me

  I'm actually gearing up to write another lengthy post about a winery visit I made with Fine Turkish Wine back in November. It's taking me rather forever to get through these. But before I dive into another of those, I want to take a sec for a wine I keep meaning to talk about. The HUS Bornova Misketi.  HUS Şarapçılık HUS Şarapçılık has seen more than its fair share of tumult and tragedy for a young winery.  Ceylan Ertörer Diaz Leon and Juan Pablo Diaz Leon met while studying in Canada. While neither ever thought about having a life in wine, during a visit to Ceyaln's family in Urla, they both felt struck

  My adventures with Turkish wine importer, Fine Turkish Wine, continue! Well at least the writing of them does, the adventures themselves ended in November. And it's taking ever so much longer to write about these visits than it took to make them! After two days in Trakya (aka Thrace), visiting first Arcadia, then Arda and Gürbüz Winery we headed for the Aegean. In this region, our first stop was Kuzubağ, then we went on to Heraki, and then on to Kastro Tireli which hosted a mega tasting for us.  Kastro Tireli It's been many years since I last visited Kastro Tireli, and I'm glad we were following José. I vividly recall

  I don't usually write about French wine. There are more than enough people already doing so. However, I do like to make exceptions when I find something weird and/or wonderful. The Albert Boxler Chasselas very much falls into that 'wonderful' category. Chasselas is one of those grapes I've read about but never thought to be able to taste. Until, that is, I found myself in Colmar in France's Alsace. Buried among the bottles of Riesling, Gewurztraminer, Pinot Gris, and Pinot Noir were a few grapes that often fall into the "other" category. Including this Chasselas. It was probably the least expensive bottle I bought on that trip. But

  How I've never posted about this wine before is really beyond me. Sometimes, something is so obvious that you just assume you did it. Better late than never! When people think about island wines, minds reach out to Greece, the Canary Islands, Italy. As much as 'wine' and 'Turkey' rarely enter people's thoughts at the same time, 'island wines' and 'Turkey' cross paths even more rarely. And yet, Turkey has islands and they produce wine. Wines from Avşa often get overlooked and little makes it off Gökçeada, but Bozcaada is a different story. While rarely explored in depth, Turkish island wines have made a name for themselves locally. Much of that

  Sparkling wine is almost universally associated with celebrations. Yes, bubbly wine is a happy drink and happy drinks are great for celebrations, but that's not why the association. It is largely due to how expensive sparkling wine tends to be. People generally, therefore, save it for special occasions. Why is sparkling wine so expensive? How are sparkling wines made? Let's pop a cork and get into it! This post ended up being way longer than I expected. So, I'm trying for the first time to add a table of contents.  Table of Contents Everything You Need to Know about Sparkling Wine Traditional Method Sparkling Wine Martinotti Method Sparkling Wine Ancestral