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European Wines

HomeEuropean Wines (Page 15)

  [caption id="" align="alignright" width="302"] From oesterreichwein.at[/caption] Whether you call it Welschriesling, Laški Rizling, Olaszrizling, Graševina, Riesling Italico, or anything else, what does not change is how enjoyable the wines are. Despite its name, this grape bears no relation to Riesling. Welschriesling grows largely in Austria but also Slovenia, Hungary, Croatia, Northern Italy, Romania, Bulgaria, Slovakia, the Czech Republic, and Turkey (sort of-we'll get to that). According to Wine Searcher, the grape is "relatively easy to grow, although it does have a preference for dry climates and warm soils. Welschriesling is productive and retains its acidity in warmer climates, making it a reliable grape for growers. In most cases this will

  These are odd times. You don't need me to tell you that. Social distancing, self-isolation, working from home etc have all led to an explosion of online activities. My two bbfs in Istanbul and I have a weekly happy hour on House Party. Wine tastings have gone virtual on YouTube, Zoom, Instagram, and other platforms. For me, life hasn't change a great deal since all this began. I already work from home. I have an abiding dislike of people generally and really only leave my apartment a few times a week anyway. What I do miss, is Mass. My church has discovered Zoom (and don't get me started

  Living in Turkey I'm pretty well accustomed to outsiders' surprise that this is a winemaking country. Every once in a while, I get treated to the same surprise about other countries. One semi recent example involved Ukraine and the Shabo Wine Company. I still have not visited Ukraine myself but received this bottle courtesy of a friend who transited through Kyiv. In 1822 Swiss immigrants established the Shabo Wine Company, based in the town of the same name  in Odessa. Between 1882 and the founding of the modern Shabo Wine Company in 2003, the winery saw a lot of history roll by including Ottoman and Soviet invasions. And while

  Over the last couple years I've visited Greece once or twice a year. However, I have to make it to Santorini. The most famous of Greece's islands definitely has a place on my bucket list but I am waiting for a convenient off-season time to visit. As much as I'd love to see the picturesque views most people associate with the island; what I really want to see are the vineyards. Assyrtiko is easily one of my favorite grapes. I very much want to pilgrimage to its home to visit producers large and small alike. Like Art Space Winery. Art Space is a unique art gallery, museum, and winery

  As close as I am to Armenia, living in Turkey, I still haven't visited. A pity as I hear Yeravan is nice. And of course I'd love to check out the wine scene in Armenia. We certainly don't see any here. Relations between Armenia and Turkey being what they are, Armenian wine isn't exactly thick on the ground here. It's not even thin on the ground. Luckily, thanks to some well-traveled friends, the wine came to me. Karas Wines, founded in 2002, is a relatively new winery by anyone's standards, let alone by a country that measures years making wine by the thousands. Yet the winery has already managed

  Nestled in the sunny slopes of Megara, just 60 km from bustling Athens, lies Ktima Evharis. In 1992, owners Eva-Maria Boehme and Harry Antony began planting Assyrtiko, Malagouzia, Sauvignon Blanc, Roditis, Chardonnay, Agiorgitiko, Syrah, Merlot, and Grenache. Part of PGI Gerania, the vineyards cover about 12 hectares between the Gulfs of Salamis and Corinth, surrounded by tall pine trees and old olive groves. Vines here, many of them traditional goblet, are interspersed with rosemary, lavender, colorful roses and fragrant mimosas, lustrous almond trees and pomegranates; lending the vineyards a Garden of Eden atmosphere. With its limestone soils rich in lava, sand, and fossil shells, cool summer and mild winters, the

  At Gotsa winery, wine is a family tradition that founder Beka Gotsadze is determined to preserve. Located 4200 feet above sea level in the hills of the Asureti Valley, in the Atenuri appellation, Gotsa is only about a 30 minute drive from the Georgian capital Tbilisi. If, that is, one wishes to attempt nearly impassible dirt roads to get there!  Gotsadze makes his wine in the traditional Georgian method, meaning with large clay qvevri. More than simply burying his qvevri in the ground though, his creativity and innovation are evident in his gravity flow qvevri winery. Built high in the mountains, the Gotsa winery and cellar comprises two levels, the first

  For over 40 years the Molnár family has cultivate vineyards on the southern slopes of the Örsi hill in Badascony. Now run by a mother-daughter team, Csendes Dűlő Szőlőbirtok vineyards comprises three acres of Hárslevelű, Kéknyelű, Olaszrizling, and Szürkebarát (Pinot Gris). Hárslevelű is more commonly grown in Tokaj where it often gets lost as a support grape for Furmint, and in Somló. However, if this wine from Csendes Dűlő Szőlőbirtok is a good indication of Badascony Hárslevelű; I'd say this region is giving Tokaj and Somló a run for their money. Basalt bedrock overlaid with loess and clay contribute to the PDO's distinctly mineral and elegant wines. Csendes Dűlő Szőlőbirtok Hárslevelű 2015

  The Hungaria Grand Cuvée Brut sparkling wine, or peszgő as it's called in Hungary is a delightfully affordable sparkling wine. I discovered this wine at a charming wine bar in Budapest, Doblo. If you're visiting Budapest I highly recommend a stop in here! I stopped in here on a warm Sunday afternoon and started, as I always do, with the sparkling wines by the glass. A little touch of sweetness kept the wine from austerity and lifted my spirits on that rainy day! I enjoyed it greatly that day and made sure to pick up a bottle to bring home! Hungaria Sparkling Wine Originally established in 1955, Hungaria, as of 2014,

  Since I am back in Athens, I thought it a good time to dig out some old notes on Greek wines I've drunk. Because I'm lucky enough to be a 90 flight from the city where my two best friends live (free accommodation!), I get a lot of opportunity to explore Greek wine. While I nearly sweepingly love the white grapes native to Greece, finding my red wine has not been as easy. Both my friend M and I prefer more powerful, muscular, tannic red wines. Which means Agiorgitiko hasn't been our favorite. However, with that profile as a goal, Greece's "sour black" Xinomavro is a sure bet. The most