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European Wines

HomeEuropean Wines (Page 6)

By 0European Wines, Red Wine, Wine Reviews

  Two years ago, I won a writing contest about Hungarian wine run by Hungarian Wine.EU. You can read my winning piece here! Part of the win included a study tour to several of Hungary's wine regions. On our first day, we spent the night at Dominium Pincészet.  We tasted several of their wines at a Mátra regional tasting and later at their winery were able to taste a few more. That's where I learned about the grape Turán. And, after learning that it was my birthday, founder Dániel Orbán very kindly gifted me with a bottle! Dominium Pincészet Dániel Orbán, one of the founders of  Dominium Pincészet found inspiration in his father's

By 0European Wines, Red Wine, Wine Reviews

  I didn't have a horizontal picture of this wine so I hope you enjoy this picture of Sherlock lounging in one of my serving dishes.  I've had my eye on Chatzivaritis for a while and would love to visit this estate. I initially fell in love with their Migma Pét-Nat and have since had the chance to try a number of their wines. One I was particularly excited to bring home was this Carbonic Negoska, Negoska being a Greek grape that I don't know very well. And there's nothing I love so much as learning about new grapes! Κτήμα Χατζηβαρύτη / Chatzivaritis Estate Chatzivaritis Estate, founded by Vagelis Chatzivaritis and his wife

By 0European Wines, White Wine, Wine Reviews

  Have you ever heard of Kabar? If you know wine from Tokaj or from Hungary at all, you've probably had some Furmint and Hárslevelű. You've probably also had Kabar though without even knowing it. We don't see a lot of varietal Kabar, but Bükk-based winery Gallay Kézmüves Pince is changing that.  Gallay Kézműves Pince is the first family-owned and operated small production winery in the heart of Bükk region in Nyékládháza (located pretty much halfway between Eger and Tokaj). The family has 11 hectares there on which they raise Cserszegi Fűszeres, Kabar, Pinot Blanc, Zenit, Turán, and Zweigelt. Since they established their winery in 2012, they have maintained their dedication

By 0European Wines, White Wine, Wine Reviews

  When possible, I like to visit a Christmas market somewhere in Europe during Advent. We don't get a lot of Christmas in Turkey as one might suspect. This year was Colmar and past trips have included Graz (specifically for the Krapus Lauf), Prague, London, and Ljubljana. And that is where I got this particular bottle of Batič Angel Belo. As far as Christmas markets went, Ljubljana's disappointed. But the city, food, and wine did not! Located in Vipava, Primorje not so very far from the Italian border, the first Batič wines were born in the 16th century. Here, the monks of the Batič estate in Šempas made communion wine.

By 0European Wines, White Wine, Wine Reviews

  I bought this Carpinus Tokaj Hárslevelű during my last trip to Budapest this June. In a way, this one bottle brought the last year full circle for me. Last year, I participated in (and won! thanks to all you who voted) a wine writing competition organized by Hungarian Wines.EU. This year, during that trip in June, the organizer asked me if I would judge the entries for this summer's competition. My task, to judge the submissions in the "Hárslevelű - More Than "The Other" Grape" category. Owned by Edit and Istaván Bai, Carpinus Winery sits in Hungary's famed Tokaj region. Here the Bais cultivate their grapes with environmentally friendly practices

By 1European Wines, Rose Wine, Sparkling Wine, Wine Reviews

  Do you love sparkling wine? I do. I'm always happy to try any of them (and generally even happier to drink them). Finding new sparkling wine to drink is one of the many fun things about learning about wine regions. On a semi-recent trip to Athens, I discovered a new bottle of bubbles thanks to one of my favorite wine shops (Alpha Sigma in Syntagma): Theopetra Estate Edenia Rosé. We don't hear a lot about Limniona but I have really enjoyed the few I've had. So when I saw this Limniona sparkling wine, I couldn't not buy it. The grape comes from Thessaly in north-central Greece. It's undergoing something

By 0European Wines, White Wine, Wine Reviews

  Have you had wine from Kefalonia? If the answer is 'no' then you should try to change that ASAP! I haven't yet been to the island but it is so on my list (right after Paros). And Sarris Winery and the Sarris V for Vostilidi are two of the big reasons why.  Kefalonia (or Cephalonia if you prefer) is one of Greece's Ionian islands. Not just one of actually, it's the largest. It is also home to an ancient wine culture - mentioned in Homer's The Odyssey no less - with not just one but three PDO-level appellations. The island's main claim to wine fame is the grape Robola.

By 0European Wines, White Wine, Wine Reviews

  Some time ago, I wrote a little compilation of Moschofilero tasting notes. My great friend Anna Maria of Unravelling Wine not so subtly commented that I hadn't been drinking the best Moschofilero and suggested I try Troupis Fteri (which I had) and Bosinakis. And when Unravelling Wine tells you to do something, you do it! Bosinakis Winery - Οινοποιία Μποσινάκης Bosinakis Winery is run by the young Sotiris and Katerina Bosinakis. The couple has produced wine since 1992 but it wasn't until 2009 that they entered the bottled wine industry. Still producing at boutique levels, today their PDO Mantineia is one of the most popular Moschofileros on the market. The couple's