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Red Wine

HomeRed Wine (Page 18)

  For May's Wine Paired Weekend event, Wendy Klik of A Day in the Life on the Farm has invited us to explore the wines and foods of the Middle East. You can read her invitation post here. This is a region rich in history, culture, flavor, and yes, wine. Join us tomorrow, May 8 at 6pm IST/ 11am EST / 10am CST / 8am PST by following along with the #WinePW hashtag on Twitter as we explore the wines and flavors of the Middle East. Wine in the Middle East To many, mention of the Middle East evokes images of deserts, pyramids, bellydancers, political instability, and religious extremism. It is those

  Such is the scarcity of MMG Şarapçılık's wines that the only two vintages of their Syrah I've had were made seven years apart! One of the Urla Bağ Yolu wineries, MMG Şarapçılık clings to the side of Urla's mountains. The view from the restaurant terrace is incredible, looking over the valley formed by the mountainous region where the winery's steep and terraced vineyards lay. I visited a few years ago and I do recommend it (although take care as parking is a wee hazardous!). During my visit I purchased all of their wines knowing they're not in İstanbul. Fast-forward a few years and you can find the wines here.

  It was recently pointed out to me that I never posted a list of my favorite wines from 2020. In fact, I have not posted a list like that since 2017! How embarrassing. However, I feel happy that someone reads this often enough to have noticed the oversight! We can all agree that very few of us enjoyed 2020. At least I had wine to cushion the blow! Below is a list of my favorite Turkish wines that I tried this year (in no particular order). Unfortunately my typing is a lot slower than my drinking so I haven’t posted reviews of all of them but for those I

  In January, Esat bey, owner of La Cave in Cihangir, asked if I'd recently had the Kayra Vintage Boğazkere. It was his highest selling wine that month. Far (apparently) outstripping any other wine sales.  He gave me a bottle with the instructions to go home that evening, open it, and let him know what I thought. He would do the same.  I do not know who started the run on this wine but I hope that person creates more buying trends! It's been a while since I've had any Kayra and I forget sometimes how good their wine is. Particularly those in the Vintage and Versus lines. If you're

  Selefkia Wines is one of the few (well one of the two!) wineries based in southern Turkey's Mediterranean region of Mersin. The winery makes a number of wines from Turkish grapes but really focuses on the two regional grapes: Ak Üzüm and Patkara. White and black respectively, these underdog grapes appear in very few wines. really only Selefkia and its Mersin neighbor Tasheli use them at all. Patkara is at home on the slopes on the Taurus Mountains in the Çömelek and Karacaoğlan villages in Göksu Valley. It might be a valley but it's a heck of a high one. Turkey has a plethora of high elevation vineyards and

  This month I'm hosting the Wine Paired Weekend group's exploration of underrated European wine regions. You can read my invitation here. There are so many unexplored wine regions in Europe-even within the big three countries of France, Italy, and Spain so I asked the group to go out and find a region new to them or that they think should be given a little more love.  Whether you've written a post for the theme or not, join the #WinePW conversation on Saturday, April 10 at 11 am EST / 8 am CST by following the hashtag on Twitter. And don't forget to check out what the rest of the

  I begin this post with a little bit of a rant. One of my recent wine pet peeves concerns the hype around small production wineries. I'm all for small production and understand the allure of it over large format wineries. If the wine is good. However, sometimes these wineries have more cachet than quality. Wineries shouldn't be lauded simply because they make under a certain number of bottles annually. If the wine isn't good, it doesn't matter if it comes from a small "boutique" winery or a large factory winery. But if the wine is good, should it matter who produces it? Turkey has its fair share of factory

  I am thrilled that I was able to put together a piece about some of the amazing women in Turkish Wine for The Vintner Project around Women's History Month. This is a story I have been wanting to tell for a while now and I am so grateful that The Vintner Project gave me a platform to do it.   The Rising Stars in Turkish Wine Are Women In what is globally a male-dominated industry, Turkey emerges as an exceptional place to have a strong cade of women in the wine industry. Over a quarter of Turkey’s wineries employ women in a country where only about two in five working age

  I am so excited to share that I am a contributing author to the revamped Turquazz! What began as a celebration of Turkey's devotion to jazz and its own Anatolian music has developed into a full-blown exaltation of Anatolian music and culinary arts. "From the Black Sea to the Mediterranean, from Greece to the Iranian border – what is known as Anatolia has a lot to offer, not only a varied landscape but also a long history and multi-faceted culture. For certain, Anatolia is a place of endless stories once you explore its abundant riches. What we focus on today here are the contemporary approaches to this cultural mosaic