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Turkish Wine

HomeTurkish Wine (Page 55)

By 0Red Wine, Turkish Wine, Wine Reviews

  Barbare is one of Turkey’s really special wineries and the Ambiance 2012 is no exception. I cannot in down exactly what makes them stand out so much. Many other wineries here, even its neighbors in Thrace, are quality wine producers with equal dedication, skill, and passion. But there’s just something about Barbare that always excites me. Wine Is Made in the Vineyard Barbare Vineyard’s tale begins in 2000 when Can Topsakal decided to join the exciting world of winemaking after completing his university education in France. His quest to find the most suitable soil and microclimate for his vineyards took him on a journey from Çeşme in the Aegean region to

By 0Red Wine, Turkish Wine, Wine Reviews

  I was unaware of the existence of Trajan wines until I saw the Trajan Rezerv Kalecik Karası at the Cihangir Suvla shop and bought it on recommendation. Now I am a Trajan fan. And who could not be with its background? Saving a Lost Species Before we get to Trajan wines though we have to start with the Kalecik Karası grape. Kalecik Karası is a native Turkish variety. Originally from the Central Anatolian district of Kalecik (Kalecik Karası literally means ‘black from Kalecik) it is now one of three most common native varieties found in Turkish wine (along with Boğazkere and Öküzgözü). However even as early as the 1950s this grape was nearly

By 0Red Wine, Turkish Wine, Wine Reviews

  Doluca is one of the largest wine outfits in Turkey. In 1926 the Maison Vinikol at Galata was founded and became the base for Doluca. they began with Yapıncak and Karlahna grapes, then in 1935 brought back Cinsault, Semillon, Riesling, and Gamay from Europe. It wasn’t until the 1940s that the company premiered wines under the name Doluca but they’ve been going strong ever since. Doluca’s main operations are located in Tekirdağ, part of Turkey’s Thrace. When I said that it is one of the largest outfits in Turkey I was not exaggerating. Doluca has an annual production capacity of 14 million liters. Their production warehouse can manage 1.3 million bottles at

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  I was recently lucky enough to be invited to the Galata Anemon hotel for a tasting of Yanık Ülke wines. Yanık Ülke  was established by the Akçura family on the rocky volcanic slopes of the Divlit Volcano near Izmir. The terroir in that area is volcanic and similar to that of Mount Etna in Italy. They have 150 hectares (60 under vine) located at 924 meters above sea level. Their site boasts not only vineyards planted with an interesting variety of grapes but also a hotel and onsite restaurant. Yanık Ülke plants only old favorites such as Muscat, Chardonnay, Viognier, Shiraz, Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Pinot Noir, Boğazkere, and Öküzgözü. They are also the only

By 0Red Wine, Turkish Wine, Wine Reviews

  Porta Caeli is one of my favorite new wineries here in Turkey and its Ament Bordeaux is as hefty as the bottle is. But more on that later. Recreating Bordeaux in Gallipoli Porta Caeli is a relatively new winery. Based in Eceabat on the Gallipoli peninsula, it has only recently released its first vintage (2013). The idea for Porta Caeli came from a wine loving family. Knowing that Turkey is capable of producing wines to rival those from anywhere in the world they established their winery in 2002. After traveling across Turkey and testing soils in various regions they settled in Ecebat where they have 170 hectares. They implement Good Agricultural Practices and GLOBALGAP

By 0Red Wine, Turkish Wine, Wine Reviews

  It feels like it’s been neigh on forever since I’ve had a wine by Gordias. So this winter when I saw a new bottle at Solera I couldn’t resist buying the Gordias Kalecik Karası Cabernet Franc. Not only have I not had a Gordias in a while but I’d not even seen this blend anywhere before. Gordias is a boutique winery near Turkey’s capitol Ankara. It is unfortunately one of the lesser known boutique wineries and the wines are not always easy to find in shops. The Solera wine bar is my go-to place to source these wines. It is not however unknown abroad! Last year the Gordias Kalecik Karası Cabernet Franc won

By 0Red Wine, Turkish Wine, Wine Reviews

  I feel like I say a lot that such-and-such winery is one of my favorite wineries in Turkey. Does the expression lose gravitas for saying it so often? Or is it a reflection on how good Turkish wine really is? Whatever the answer; I’m going to say it again. Likya is one of my favorite wineries in Turkey. One of the things I like so much about Likya is that they put equal effort into both domestic and international varietals. For example, Likya resurrected a nearly distinct Turkish grape varietal and is now making complex and interesting wines from the Acıkara grape. The list of international varieties they tackle is varied and interesting.

By 0Turkish Wine, White Wine, Wine Reviews

  Saranta is one of the new kinds on the block of the Turkish wine industry. While established in 2007 and with a debut vintage in 2010 we’ve only really seen Saranta wines in Istanbul over the past year.  Happily for wine lovers Saranta is hiding no longer. They exploded on the main stage at the Sommeliers’ Selection Turkey 2017. A few months later Saranta wines were popping up in Istanbul bottle shops. Located in Turkey’s Thrace, just a stone’s throw from another Thracian jewel, Vino Dessera, Saranta is producing quality wines under two labels: Saranta and Chateau Murou. Saranta sources grapes from its own vineyards in Kırklareli as well as from other

By 0Turkish Wine, White Wine, Wine Reviews

  Perhaps my biggest beef with the Turkish wine industry (well aside from active government oppression) is that I feel that many of the best wineries here put too little effort into cultivating and vinifying native Turkish grapes. Quite possibly five to 10 years ago they needed to do this in order to attract consumers both domestically and abroad. But the last years have demonstrated that wine drinkers are drawn more and more to native grape varieties and winemaking methods. Promoting the Home Team Turkey is home to hundreds of grape varieties. They are capable of creating wines with perfumed elegance and wines of power and structure. And by no means

By 0Red Wine, Turkish Wine, Wine Reviews

  The Vino Dessera 190 has a special place in my heart. It, along with one of the Prodom blends, was one of the first wines I tried here that made me believe Turkish wine could be really good. I do not now remember if it was specifically the 190 2014 … but I enjoy all the 190 blends equally. Affordable Luxury Vino Dessera was established in 2012, but to understand the full story of these fields we need to jump a little further back. When the owner’s first grandchild was born, abiding by a very thoughtful Anatolian tradition, he planted approximately 600 walnut trees along the green slopes of Thrace. And, as