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Turkish Wine

HomeTurkish Wine (Page 61)

By 0Turkish Wine, White Wine, Wine Reviews

  I recently saw an Instagram post from Pamukkale showing several new wines and I had to try them. I’m a bit of a magpie and am attracted to shiny/sparkly objects so the label of the new Pamukkale Sole line attracted me right away. And for 16 TL how can you go wrong? Normally Pamukkale is not one of my go-to producers. For one thing they’re responsible for Sava which is one of the cheapest wines available here and gives a bad name to vinegar. However since I can’t afford to spend 90+ TL on every bottle of wine I drink I am always looking for quality inexpensive wines. I

By 0Turkish Wine, White Wine, Wine Reviews

  I don’t actually know where the Papazın Şarabı and Palivor Çiftliği crossover happens. I did some light Googling and couldn’t find the connection but it was the Palivor Çiftliği logo that got me to buy this so whatever the partnership is Papazın Şarabı owes at least one sale to them. Truly I bought this bottle because there’s a buck on the label-the Palivor Çiftliği logo-and I thought it would amuse my Daddy who is a hunter. This was not a light decision to pick up. Sure I got a giggle over the buck on the label but at 80TL from Carrefour this wasn’t a small investment, especially considering that the last

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  Happily day two in Edirne was only about 35-36 C and not 38 because we had to bundle up several times to visit some more mosques. I was really looking forward to visiting the Arda winery but before we could get there we had to fill E’s need to see and do everything possible so we started the day at the Eski Camii (Old Mosque) located just down the street from the Selimiye Mosque. This is possibly the most uniquely decorated mosque I’ve ever visited. Rather than tiles or frescoes, the Old Mosque, completed in 1414, is almost stark of decoration except for the giant Arabic calligraphy inscriptions that

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  A few weeks ago E&M, R, and I headed out of Istanbul. None of us had ever been to Edirne, the old second capitol of the Empire, and on a roll after Bozcaada, I wanted to visit a few area wineries, particularly Chamlija. So we rented a car and headed out to adventure. Adventure that was made both hilarious and painful long before we ever got to our destination thanks to Google Maps’ incredibly bad Turkish pronunciation. I realize it’s just a computer but come on. I mean think goodness I wasn’t the navigator because I truly had no idea what she was saying. Once we got into Edirne it

By 0Turkish Wine, White Wine, Wine Reviews

  I bought this a little hesitantly since I had bad luck with Arcadia’s Sauvignon Gris but my friends at Solera promised me it would be good and they have yet to steer me wrong. And I’ll give another chance to anyone who uses peacocks on all its labels. At I think only 75 TL (minus the 25% take away discount) this Sauvignon Gris Pinot Gris blend isn’t cheap, but it won’t break the bank. Brilliant pale gold in the glass at least this Arcadia Zesty Gris was starting off on a pretty foot. The nose was also quite lovely with white flowers, melon, and tropical notes with an underlying sweetness

By 0Turkish Wine, White Wine, Wine Reviews

  What is Gelber Muskateller? you ask. It’s Muscat, or technically yellow Muscat. How is that different from any of the other Muscats I’ve reviewed? It’s not really, it’s the same grape. It just happens to be one of the German names (there are unbelievably almost 300 variations on the grape name!) and therefore a fitting name for the Austrian owner of the Amadeus winery to give his wine. German white wines like Riesling and Gewürztramiener often get a bad rap as being syrupy sweet dessert wines when really that’s not the case. German, Austrian, and Alsace Riesling, Gewürztramiener, and Muscat wines are usually produced as dry wines, not sweet. While Austrians

By 0Rose Wine, Turkish Wine, White Wine, Wine Reviews

  I have never had a Fume Blanc before and had to Google to remind myself what it even was. A Fume Blanc is basically just a Sauvignon Blanc that has spent some significant time in oak. The process and name were popularized by Robert Mondavi of all people in the 60s or 70s. This Sevilen 900 Fume Blanc I found at Solera, no shock there. When they told me that it had been sitting on the shelf for three years, was the only one they had, and was in fact so forgotten that they didn’t even know how much it cost I simply had to have it. And since

By 0Red Wine, Turkish Wine, Wine Reviews

  On our second day on Bozcaada we shared a fantastic Turkish breakfast with our hosts that included products from the island and their own gardens as well my new obsession: tomato jam. But tomato jam Turkish style which means they were whole, kind of candied tomatoes in sugar syrup. Apparently they’re soaked in lye to give them their crunchy texture? After breakfast we headed for our first wine adventure of the day-to the Amadeus Winery. Amadeus is owned by an Austrian man who grew up in Turkey who turned a family hobby into a business. I was very luckily to be able to talk to the owner for a while

By 0Red Wine, Turkish Wine, Wine Reviews

  My adventure at Suvla was only a small part of my recent trip. I was invited with my friend T to visit some friends of hers (happily now also of mine) at their beautiful home, Lavender Breeze Farm on the island of Bozcaada where we visited the Corvus and Talay winemakers. We were invited to stay in The Priest’s House, a beautiful house they’ve rebuilt on their property which they rent out on AirBnB (check out the link!). Look at these rooms! T and I were prepared to stay forever. I found it a unique house in that the living room/kitchen and both bedrooms were independent from each other. Both bedrooms

By 0Turkish Wine, White Wine, Wine Reviews

  Recently I let the guys at La Cave talk me into another bottle of wine; the Arcadia 2012 Pinot Gris. I do need more whites now that summer is on and at only 49 TL I wasn’t risking too much with this one. Plus I liked the art work. I’m not usually a huge fan of Pinot Gris. Like Sauvignon Blanc, Pinot Gris, also known as Pinot Grigio, wines have a wide range of flavors depending on whether they were grown in cool climates (Italy and most of the USA/Australia) or warm climates (the Alsace, France, Turkey). And as with Sauvignon Blanc I prefer the warmer climate “riper”