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Turkish Wine

HomeTurkish Wine (Page 61)

By 0Red Wine, Turkish Wine, Wine Reviews

  Located on Avşa Island, Büyülübağ is one of Turkey’s Marmara region wineries. Alp Törüner founded the winery there in 2003 with a view of continuing the island’s wine making history. Working with an architect and an oenologist, by 2005 he built Turkey’s first (and I believe only) gravity-flow winery. So new question: what’s a gravity-flow winery? First of all, it’s not a legally defined term which means there’s a lot of room for variation. The idea behind a gravity-flow winery is to cut out all the pumps, conveyors, and other machinery most wineries use to move grapes, must, and wine during the wine making process. Instead gravity moves the wine through the

By 1Red Wine, Turkish Wine, Wine Reviews

  I haven’t yet dived fully into Kastro Tireli’s wines. Outside of the Narince-Viognier I previously reviewed I’ve only also had this Karkaia, a Bordeaux-blend style wine. However I’m so pleased to see that their wines are pretty widely available now. Especially as I’m a fairly lazy individual and still haven’t made it to their storefront in Bebek. Committed to quality over quantity, Kastro Tireli, which began planting in 2004, does everything by hand. The winery is also dedicated to organic viticulture. If you cannot visit them in Akhisar and want a bigger experience than just picking up something in the bottle shop-head to Bebek. And then mock me with how great your

By 0Red Wine, Turkish Wine, Wine Reviews

  As with the Suvla Sur, I’ve tasted multiple vintages of Suvla’s Reserve Petit Verdot Karasakız. Is the Petit Verdot Karasakız 2012 my favorite of the vintages? I honestly do not know since they are all beautiful. Suvla is a family owned wine producer established by Pınar Ellialtı and Selim Zafer Ellialtı in 2003. The vineyards are nestled in the historical Peninsula of Gallipoli, between the North Aegean coast and the Sea of Marmara where they cultivate a wide variety of grapes. The whites include Chardonnay, Sauvignon Blanc, Roussanne, and Marsanne. The reds include Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache Noir, Petit Verdot, and Pinot Noir. In addition Suvla produces several indigenous grape

By 0Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  Many people I know are turned off by the term: late harvest. “I don’t like dessert wine.” “It’s too sweet.” For many ‘late harvest’ means a wine that is syrupy sweet; but it doesn’t have to mean that at all. Late harvest wines can be super sweet, dry, and everything in between. Sweet Is as Sweet Does The late harvest Misket Urla Symposium is an excellent example. It is not a dessert wine but a lovely, light, semi-sweet. So if late harvest doesn’t automatically mean sweet wine; what does it mean? Late harvest grapes are just that. They are grapes that have been left on the vine longer than a typical harvest (an additional one

By 0Red Wine, Turkish Wine, Wine Reviews

  Nıf Vineyards is one of the Turkish wineries I have only recently become interested in. This is due in large part to its 2012 Sangiovese.   Based in Ege, Izmir, Nif Vineyards is one of Turkey’s Aegean region wineries. What makes Nıf especially interesting is that more than any other winery here I know, it focuses heavily on Italian grapes. In a country which favors French grapes the Italian grapes we see here are few and far between. Nıf’s wines are not inexpensive. They run a gambit from about 70 TL (the Nıf Vineyards Sangiovese was 69 TL at the Savoy Tobacco shop in Cihangir) to 140 and above. They are worth

By 0Turkish Wine, White Wine, Wine Reviews

  In the semi-recent past I led a tasting called the Four Faces of Papaskarası . We tasted four of Chamlija’s Papaskarası wines: the Blanc de Noirs, Blanc de Noirs Fumé, Papaskarası , and Papaskarası Reserve. I’ve had the Blanc de Noirs before but this was my first go round with the Chamlija Blanc de Noirs Fume. It was not only my favorite of the night but everyone’s favorite! I often feel spoiled as there are a number of wineries that ship directly to me; Chamlija being one of them. However there are a couple Chamlija wines for which I would pay the inflated retail price. The Blanc de Noirs Fume is

By 0Red Wine, Turkish Wine, Wine Reviews

  Barbare is perhaps one of my favorite Turkish wineries. Their wines range from perfectly lovely to truly special and the Libra is no exception. Sitting between the villages of Barbaros and Yazır in Tekirdağ, Barbare grapes are cultivated with organic and biodynamic farming methods. Founder Can Topsakal focuses on international, red variety grapes such as Cabernet Sauvignon, Merlot, Syrah, Grenache and Mourvèdre. Barbare’s most important ideology and conviction is “to give back to the soil what it has taken” and as a result, is dedicated to cultivating the choicest grapes and organic farming. To endorse this commitment, Barbare received the hard-won Ecocert certification. Ecocert was established in France in 1991 and is an independent inspection

By 0Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  For years I avoided most sparkling wines. I found that almost all of them made me ill; instant migraine. Maybe I’m just getting more drinking practice now because that hasn’t happened in a while; freeing me to explore Turkish sparkling wines like the Kayra Leona Bubble. Kayra, one of Turkey’s largest and most prestigious wine companies, produces two sparkling wines: Cameo and under its Leona label, Bubble. Both are relatively inexpensive although the Cameo (review soon!) is definitely the higher quality of the two. How is sparkling wine made? There are six different ways to make sparkling wine: traditional method (Méthode Champenoise, méthode traditionnelle), tank method (or charmat), transfer, ancestral, and continuous (the Russian method) methods, and simply adding carbon dioxide. Wine

By 0Red Wine, Turkish Wine, Wine Reviews

  Even before our trip to Chateau Kalpak with Em and AJ I’d had a few of their wines. One of them being the AWC Gold Medal winner BBK 2011. Chateau Kalpak is the love child of Bülent Kalpaklıoğlu who began developing the vineyard in 2003. It was not until 2010 that he released his first vintage. His goal for Chateau Kalpak is to create a single chateau-style wine from a single vineyard. In order to achieve this, he picked the best root-stocks and clones of the Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot to match the vineyard terrior. Only two blends are released annually: Chateau Kalpak and BBK. They harvest, ferment, and age (30-36

By 0Turkish Wine, White Wine, Wine Reviews

  In the spring I attended an Arcadia wine tasting with Murat Mumcoğlu of Şarap Atölyesi. We tried a variety or red and white wines; one of which was the Arcadia Odrysia Narince 2015. Wine made from Narince is not difficult to find; but finding one as special as the Odrysia is not easy. Narince is a native Turkish grape. Originally from Tokat in Anatolia it is both a table grape and is used to make wine. “Narince” in Turkish means “delicately” which perfectly describes the wines it makes. Narince wines display sophisticated and elegant fruit flavors and are very ethereal and aromatic. They reveal aromas of orange, grapefruit, lime, white pineapple,