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Turkish Wine

HomeTurkish Wine (Page 68)

  Continuing my forays into pink wine I agreed to a bottle of Suvla Blush Cabernet Sauvignon 2014. I generally like a Cab so I didn’t figure I go terribly wrong getting one that just didn’t sit as long with the grape skins. I didn’t go terribly wrong…nor did it exactly blow me way either. To start with, the Suvla Blush was a very attractive looking wine with it’s peachy, salmon-like color. The nose was also quite nice: fruity with maybe some hints of oak and a scent that was very familiar but frustratingly elusive. On the palate it was low in tannins, medium acid, and with a long finish. The majority of

  A while back E and I trekked out to the Kanyon mall to visit Macro Center-a place I have avoided for two and a half years because I heard it was addictive. Macro Center, you see, is the import grocery store. In the end I was actually pretty disappointed by it. My local Carrefour carries a lot of the same things; although I was thrilled beyond measure to find large tubs of red curry paste! No more having to get people to bring/send me the itty bitty pots of Thai Kitchen paste. I was of course hoping that the import store would have a decent selection of foreign

  I’m still excited over having found Turkish Viognier. There are truly very few dry white wines I can even tolerate let alone like and I thought Viognier was lost to me when I left the DC metro area. I won’t give Virginia props for much but they grow an outstanding Viognier. So, it seems, does Chamlija which creates a bottle worth 90-something TL (from Sensus).  We’ve already swooned over the straight up Viognier so now it’s time to talk about the Chamlija Viognier Narince blend. Pale yellow in color, the Chamlija Viognier Narince nose is a little on the flat side (often typical with Viognier) but there are soft notes

  Suvla has out a new series this year: Bigalı (running 19TL/bottle). I believe we’ve already covered the red so, in keeping with drinking more whites during the summer, it is time to discuss the Suvla Bigalı White. The Suvla Bigalı White is like a super blend combining Sauvignon Blanc, Semillon, Chardonnay, Roussanne, and Marsanne. I’m not even sure where to begin with all of them especially as I am completely unfamiliar with the latter two. So with everything I don’t know in mind…here we go. The 2014 Suvla Bigalı White is straw gold in color.  The nose is very floral (unsurprising really with any of these grapes). On the palate it’s floral,

  I love the Suvla Sauvignon Blanc. Love. So when I was recommended the Suvla Sauvignon Blanc Semillon blend I was only too happy to try it. I don’t know much about Semillons and learning with Suvla is usually a safe bet, especially at 43TL a bottle. Suvla’s blend is very, very pale, almost colorless; but what it lacks in color it makes up for in the nose. Floral, peach, and grapefruit. On the palate I got a lot of butter but also peach, citrus, and a little mango I think. Crisp, minerally, and with a long, clean finish make me think that this medium bodied white would pair nicely with medium

  I’ve been through Suvla’s Kabetepe red, white. and blush so I figured I should bookend the series and get the last one, the rose. I’m still a little resistant to pink wine but a) it’s only 15 TL and b) it’s Suvla so how bad could it be? Not very, I’m happy to say. In the glass the Suvla Kabetepe Rose was a bright rose, salmon color with a lot of berry and floral scents in the nose. It even smelled dry if that’s possible. On the palate it was low in tannin,  with medium acid, and a long dry finish. Crisp with berry flavors, it was refreshing and paired really well with

  Now is the time I try to switch to white or rose wines to beat the Istanbul summer heat. Since I am really enjoying this new winery, Gordias, it seemed a good place to start my summer trend. For one thing, I really like the minimalist goat-looking logo. More importantly though-the wines are killer. I’ve been a little on the fence about Narince wines; aside from the unicorn that is an unoaked Chardonnay, I’m just not really into dry whites. I am into Gordias though so when I found a bottle of Narince at Solera (55TL) I decided to give it a go. The Narince is not a big wine,

  I found a cork in one of my purses the other day and remembered that I got the cork at Solera some time back when E&M and I were there. We had a wine that night I liked a lot and kept the cork to remind myself. Unfortunately the cork was marked with only the maker’s name and not the exact wine so when I finally remembered to go back to buy a bottle I bought the only Yazgan on hand at the time-the 2013 Mahra Kalecik Karasi-Syrah blend. In the glass the Mahra is a nice clear red/garnet color. On the nose…red berries, cherries, maybe a little vanilla and

  Like the Urla, Nodus was another new discovery at Comedus. I chose this Nodus Cabernet Franc Merlot partially because Nodus was a new producer to me but mostly because I continue to search for a respectable Turkish Cabernet Franc. That this was a Cab Franc-Merlot blend didn’t thrill me a whole lot but I take what I can get. A very pretty garnet in the glass, I was getting a lot of green pepper in the nose which surprised me. I don’t usually look for either of these varietals to be bell peppery. Soft with low tannins and low acid, the mouth of the Nodus Cabernet Franc Merlot was full of lovely

  I went to Sensus wine bar a number of weeks ago and had a little bit of a shopping spree. Among the spoils of my trip was a Turkish Viognier. A Turkish Viognier!! I did not know that Turkey made Viognier and I was so freaking excited to see it I didn’t even flinch at the 95TL price tag on the Chamlija Viognier. If you’re going to spend 95TL on a bottle of wine though; this Chamlija Viognier is worth it. Golden straw colored with an aromatic floral, peach, and apple nose; I must admit that I just sat with the nose for a little while. Sometimes the nose ends up