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White Wine

HomeWhite Wine (Page 41)

  On a recent trip to Athens to visit my friends E&M I had the chance to try a lot of Greek wine. Almost as soon as I dropped off my luggage at their apartment they whisked me off to their local wine shop. Faced with the somewhat overwhelming task of selecting wine; I braved an alphabet I only half understand and shelf upon shelf to pick out a few bottles. One that I could not resist was this Domaine Skouras Dum Vinum Sperum. I knew it was a Chardonnay, which I usually shy away from, but I couldn’t resist it. And while the label was one of the most

  In November I attended another wine tasting lead by Şarap Atölyesi‘s Murat Mumcuoğlu at the Historic Pano Wine House in Istanbul. We tasted eight wines all by winemakers Paşaeli and Selendi. I’ve long been a Paşaeli fan and was really looking forward to this. The first wine we tasted was the 2015 Paşaeli Sofuköy Yapıncak. Yapıncak is a native Turkish grape but not a very common one. In fact other than Paşaeli the only other winemaker here cultivating it is my old friend Suvla. Yapıncak takes oak well but is not always treated with it. Paşaeli’s Sofuköy 2015 (the village where the vineyard is located) was largely fermented in stainless steel tanks with a portion aged ‘sure lie’

  Georgia wasn’t my only wine-focused trip in May! E&M were spending the month in Athens sorting out E’s Greek citizenship (me = green with envy!) and had several times encouraged us to visit. Having just returned from a whirlwind trip to Tbilisi I was reluctant to do so. Until they sent me pictures of the inside of their local wine shop with promises to take me. My arm sufficiently twisted I booked a flight and prepared to spend a long weekend exploring the Athens wine scene. Then Em fell victim to a visa snafu and had to leave the country within 10 days. So early one Friday morning we

  This Telavi Wine Cellar Marani Tvishi was another great find at Rind. And worth every penny of the 70ish TL that I paid. Telavi Wine Cellar’s wine are the most available Georgian wines available in Istanbul. Except right now. As I write this I am impatiently waiting for Rind’s order to arrive. The order they put in over a month ago. But back to the Marani Tvishi! Telavi Wine Cellar Under the Telavi Wine Cellar company, Marani is one of the largest wineries in Georgia. It’s also one of the most helpful websites. Not only does it list all the Marani wines being produced but provides tasting notes. Which, coming from Turkey where

  In November I attended another wine tasting lead by Şarap Atölyesi’s Murat Mumcuoğlu at the Historic Pano Wine House in Istanbul. We tasted eight wines all by winemakers Paşaeli and Selendi; one of which was the 2015 Selendi Sarnıç Viognier Chardonnay. Selendi is one of Turkey’s Aegean wineries located in the Akhisar district of Manisa (outside Izmir). The name of this wine, Sarnıç, is actually the name of the specific vineyard. It is not uncommon for winemakers here to name wines after the villages where the vineyards are. Selendi has three vineyards in Sarnıç (Sarnıç  I – III). It’s in Sarnıç III where they have grown their Viognier and Chardonnay grapes since 2009.

  Kastro Tireli is something I discovered only recently. During a stop-in at Comedus I bought this Kastro Tireli Narince Viognier (67 TL). I have come to realize that Kastro Tireli, an Aegean-based winery, is a much bigger deal than I suspected! Since I first bought this white, I have seen Kastro Tireli wines pop up everywhere. I had also the pleasure of being able to try several others and speak to them at the Sommerlier’s Selection Turkey event. Located in Akhisar, in Manisa, the winery is influenced by the history of its location and by French and Italian viti and viniculture practices. Committed to quality over quantity, Kastro Tireli, which began

  Nif has quickly become one of my favorite wineries in Turkey and I’m always seeking out more of their wines. At the Sommeliers’ Selection Turkey I had the opportunity to try several which I picked up later from La Cave. Among them was the Nif Aegean White blend. With the tag line “Bottled Happiness” they rather boldly guarantee the quality of their wine. Are the wrong? Not that I have so far found. The critics seem to agree. Nif wines have been winning awards since 2012. Located in Izmir in the heart of Turkey’s Aegean region, Nif cultivates both domestic grapes such as Bornova Muscat, Narince, and Sultaniye as well as a vast array of

  This Kindzmarauli Marani Kisi was part of the loot I brought home from Georgia in October. It was a duty free purchase I made before boarding. I remember that I had an awful migraine when I left Georgia. I was in pain, nauseated, and miserable. To add insult to injury, there’s a dedicated wine store in the Tbilisi airport and they offer wine tastings. I had to content myself with at least buying a couple wines as I was too ill to taste any. Kisi is a native Georgian grape grown largely in the Kakheti region of eastern Georgia. As with many grapes, winemakers in Georgia use both traditional

  Last autumn E&M visited E’s family in Greece returned with many many bottles of Greek wine for us to try, including this 2015 Roditis Sauvignon Blanc by Papaioannoy. I have had very limited experience with Greek wine before now. Limited in fact to pretty much just jugs of table wine from my brief trip to Athens. Those I would not recommend. I would however recommend the Papaioannoy Roditis Sauvignon Blanc. Papaioannoy is an organic vineyard located in Corinthia where they grow grapes on the doorstep of history with vineyards located adjacent to the Temple of Zeus. Papaioannoy has 57 hectares planted in seven locations to take advantage of different soil make up and

  It’s been years since I went to Lebanon but the more Lebanese wines I taste the more I want to visit again! This 2016 Chateau Kefraya Blanc de Blancs (la cuvee de Roussalka) is just one example of why we should be paying more attention to Lebanese wines. Chateau Kefraya Chateau Kefraya is the lifetime achievement of founder Michel de Bustros (1929-2016). He planted his first vines in 1951 and Chateau Kefraya as been making award-winning wines ever since. The Chateau’s wines even won medals in the early 80s when, despite the Lebanese civil war, de Bustros continued to produce wine. Located in the Bekaa Valley at the foot of Mount Barouk,