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Wine Reviews

HomeWine Reviews (Page 22)

By 0White Wine, Wine Reviews

  I recently-ish wrote a post about some of the Malagousia wines I've enjoyed. I somehow left out the Ktima Zafeirakis Malagousia. Which is crazy since this is quickly becoming one of my favorite Greek wineries with things like its Limnioa, and "Little Bear" white blend. Making wine in the PGI Tyrnavos area of Thessaly, Ktmia Zafeirakis is a Biohellas-certified organic farming, family-run winery. The winery makes several wines with Malagousia grown in sandy0clay soils with lots of flint. Malagousia appears in varietal and blends for Zafeirakis and this was one of the winery's varietal bottlings, aged three to four months in the tank before bottling. Ktima Zafeirakis Malagousia, 2019 Warm,

By 0Red Wine, Rose Wine, Turkish Wine, Wine Reviews

  Recently I wrote a post about (some of) the best Turkish Pinot Noirs. I left out two wines on purpose, the Ayda Bağları Pinot Noir and Rosé. These two deserved to be tackled separately. Ayda Bağları  After a few years of hobby winemaking, Ayda Kargılı Kalelioğlu and her husband Uğur Kalelioğlu decided to go commercial. Ayda, a dentist by training, had been making wine with the trial and error method. But when the pair decided to ramp up their operations, she pursued an oenology certification in France which she received in 2008. Now, Ayda and Uğur are proud to be a boutique winery. Their capacity is roughly 14,400 bottles a

By 0Red Wine, Turkish Wine, Wine Reviews

  Another new-ish winery to emerge in Turkey over the last few years is Taneanda. This Thrace-based winery has put out three vintages thus far, all based on Caladoc. According to the winery's website, founder Metin İlhan based the name on the local Thracian dialect meaning something along the lines of "there?" or "what's there?". An expression that would also be accompanied by pointing the index finger to indicate a specific place. He chose this as the winery's name because he vines, which surround the winery, sit on a hilltop and are visible from afar. Caladoc is not a grape we hear about a lot in Turkey. Probably it's not really

By 0Turkish Wine, White Wine, Wine Reviews

  The Chateau Gali Viognier is not a new wine. It's been around for a few vintages now. But it's not easy to get so this is the first time I've been able to review it! Unlike the winery's other wines, the Viognier, its only white, is usually available only from the winery directly. Sometimes you get lucky and find it in boutique wine shops. Which is where I scored mine (Santé Wine & More). But I think I got the last one! I've also seen it at Casa Botti and Grape Wine Boutique though.  At the point where the head Gallipoli Peninsula, Hakan and Nilgün Kavur found a little

By 1Red Wine, Turkish Wine, Wine Reviews

  While for reasons beyond my ken Karasakız is not more popular in Turkey, it is certainly one of the country's most facile grapes. One of my favorite iterations of this grape is the Paşaeli 6N Karasakız. This wine encapsulates so many things about Paşaeli. Under-utilized grape - check. Old vines - check. Wild ferment - check. Paşaeli almost always allows its wines to undergo spontaneous fermentation on natives yeasts. It just doesn't always advertise the fact. Even on this bottle it appears only in small print. The vineyards lie at 500 meters above sea level in the Aegean, in the Kaz Dağları. They average 35 years old, giving them

By 0Turkish Wine, White Wine, Wine Reviews

  New on the market last year, Etruscan Bağcılık introduced several new wines. While the winery got started in 2010, it kept pretty quiet until its first commercial release. Which means unfortunately I missed it on my pass through Gallipoli while researching for my book. I have since got my hands on a few of their wines, one of which is the Etruscan İno Sauvignon Blanc. Etruscan Bağcılık Vineyard planting for Etruscan Bağcılık began in 2010 in Eceabat on the Gallipoli Peninsula. If Eceabat sounds familiar (in a wine context), it's because several other wineries including Suvla and Asmadan call it home. Etruscan's vineyards here grow a familiar mix of

By 0European Wines, Sparkling Wine, White Wine, Wine Reviews

  This month to celebrate spring and Easter, Camilla from Culinary Adventures with Camilla, has invited the #Wineophiles group to share spring recipes and French Easter traditions. Rather than highlight a specific grape or region in France, she left the field wide open for us to feature any wine we wanted. Join us on Twitter on Saturday, April 16 at 11 am EST / 8 am PST! Just follow the #wineophiles tag to join our discussion, whether or not you wrote a post for it! French-ish Easter Traditions I did a fair amount of Googling about French Easter tradition. In the Alsace where logical Germanic culture has some sway, the Easter Bunny

By 1Red Wine, Turkish Wine, Wine Reviews

  For several years Ma'Adra's Öküzgözü rosé has been one of my go-to rosés. But I've always wondered why they don't make a red. I don't have to wonder anymore because now they do! At November's Sommeliers Selection event in Istanbul, Ma'Adra debuted its new carbonic maceration Öküzgözü.  We don't talk about carbonic maceration a lot in Turkey. While Ma'Adra may not be the first winery here to use the technique, it is the first to proudly put it on the label. But, what is it? Carbonic Maceration, the Internal Combustion of Winemaking Carbonic maceration is probably how early wine got made

By 0Rose Wine, Turkish Wine, Wine Reviews

  One of the newest members of the Urla Bağ Yolu, Çakır Bağcılık ve Şarapçılık prides itself on growing its vines just meters from its winery. The winery, like many in Urla, puts a heavy emphasis on Cabernet Sauvignon for both red wines and its Çakır Somnium Rosé. In addition to Cabernet, the winery cultivates Syrah, Chardonnay, and the regional Bornova Misketi.  Even if I would prefer to see more native grapes, Çakır makes a lovely addition to the wine route! Çakır Bağcılık ve Şarapçılık Çakır had to open when I made my visits to Urla to research for my book. Last summer, just before I finished writing, I took a quick

By 0Red Wine, Turkish Wine, Wine Reviews

  Cab Franc day is long over but my love for the grape goes year 'round! I've had the Arcadia A Cabernet Franc before but thought it was time to revisit it. In recent years, Cabernet Franc has exploded in popularity in Turkey. Initially it started making an appearance in a few more blends here and there. Then the wineries that had those blends released single varietal Cabernet Franc. And yet a few wineries, like Kayra, Suvla, Vino Dessera, Chamlija, and Arcadia featured it right from the off. If you visit Arcadia's website, you'll even see that the winery features the grape in the "special grapes" section. Arcadia A Cabernet Franc,