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Wine Reviews

HomeWine Reviews (Page 83)

  I went to Sensus wine bar a number of weeks ago and had a little bit of a shopping spree. Among the spoils of my trip was a Turkish Viognier. A Turkish Viognier!! I did not know that Turkey made Viognier and I was so freaking excited to see it I didn’t even flinch at the 95TL price tag on the Chamlija Viognier. If you’re going to spend 95TL on a bottle of wine though; this Chamlija Viognier is worth it. Golden straw colored with an aromatic floral, peach, and apple nose; I must admit that I just sat with the nose for a little while. Sometimes the nose ends up

  I must preface this by saying that I actually drank this Turasan Syrah before the Emir I recently both reviewed and enjoyed. So…grain of salt. Since I’ve had a couple bad experiences with Turasan wines I was pleasantly surprised by one M bought a while ago. Like the previously reviewed Emir, the 2013 Turasan Syrah may have changed my mind. And at 38TL won’t break the bank. A pretty purple and a spicy, plummy nose lead to a soft wine and a mouth full of blackberries. I thought I also tasted sour cherries but either the wine was a little too yeasty or I don’t know what a red currant tastes like. According

  I am so far behind on these posts! Wine Wednesday needs to come around more often. Or, knowing that isn’t actually possible, I need to be better about writing up full posts when I drink new wines instead of scribbling often enigmatic notes. However even if I’ve forgotten everything else about the 2011 Chateau Nuzun Pinot Noir, I do at least remember my first impression of it. Hello, Gorgeous. There’s a verb in Turkish, uflamak which means “to say oof”. So first, just sit back and enjoy that Turkish has a verb that means that. Sure we say “oof” in English but (to my knowledge) we don’t have a specific verb for

  I have not had a great deal of Corvus wines. I think I had a cheaper one ages ago, didn’t like it, and wrote off the entire winery. Which was really pretty stupid. I recently found a few bottles of Corvus that I had not seen before and decided to give them a try, including the 2011 Aegea  Kuntra. I hadn’t heard of the Kuntra grape before but a little Googling later discovered that it is in fact the Greek name for the Karasakiz grape. Seeing as how Corvus’s home base is the island Bozcaada, which history knows better by its Greek name Tenedos; it makes sense that Corvus would use

  Urla is a new winery to me, I haven’t noticed this one before so when I saw the 2011 Urla Vourla at Comedus (59TL) I had to get it. I’m always on the lookout for a new wine maker here. A nice solid red color gave way to a truly lovely nose filled with dark fruits and berries. In the mouth this blend of Boğazkere, Merlot, Syrah, and Cabernet Sauvignon was pretty bold. The Vourla has a large, dense flavor supported by velvety tannins followed by a long finish. The one slightly off note to the body was that it was oddly thick. Which was really rather off-putting. On the attack the Urla Vourla

  Today was to have been the last of my 4AM Twitter sessions with VinoRai and Protocol Wine Studio during which we were to compare the Diren Öküzgözü and the Gali Blend. I bought both of the wines on which the discussion was focused and was all set to drink two glasses of red wine at 4 in the morning. Unfortunately dealing with Turkish bureaucracy this week has given me a few headaches, including one last night. When I woke up in pain at 2:30 AM I knew I wasn’t going to be able to participate in the session. Happily at least I can read what everyone Tweeted and, since my headache finally went away,

  For the last two weeks I’ve been getting up at 3:50 AM. No one understands why and everyone thinks I’ve insane, including my cat. There really is an excellent reason: wine! I’ll wake up anytime of the day or night for good wine and this isn’t just wine; it’s wine and education (about wine). I like to drink wine, we all know this, and I like to write about it. However mostly I’m just making up things. I don’t have a very refined palate and usually only am able to taste the top notes of wines. So these last two weeks, and next week, have been an opportunity

  I recently was able to entertain some family members here in Istanbul. Two of my double second cousins* were in town. I have a rather large family. Really rather large. My dad is one of eight and all but one of his siblings have children. My mom is one of 12 and nine of them have children. My siblings and I are all at the younger end of the cousins so we have several cousins (on daddy’s side) who are already grandparents themselves. So I have a hard enough time remembering all my first cousin’s…I’ve kind of given up on remembering my second cousins and their kids. I knew

  I have now had and written about the Pamukkale Senfoni Sek and Domi Sek. I’ve always quite liked the domi sek but I never tried the full-on Senfoni Sultaniye sweet. Until now. Sweet wines pair beautifully with spicy food which is one of the reasons I find myself eating a lot of çiğ köfte; they go well with the oh-so quaffable Miskets I like to drink in the summer. Assuming that a sweet Sultaniye grape would pair just as nicely I decided to try the Senfoni Sultaniye Sweet when I made blacked salmon a few weeks ago. It was a good choice. The color of pale hay with green lights, this

  The problem with back log reviews is that they get really back logged! This has apparently been neglected as a draft for a rather embarrassing amount of months. And while a few wines may deserve that, the 2011 Suvla Sır is not one of them. There was a period a few months back during which I’d banned myself from drinking for a few weeks…and this Suvla Sır was the culprit. Once again I lost a bet that I could drink an entire bottle of red wine in one sitting and not regret it the next morning. Sadly I did regret it the next morning…but it was a bittersweet regret. The