Crushing on Likya Öküzgözü
The bulk of Öküzgözü in Turkey grows in the grape's homeland of Elazığ in Eastern Anatolia. The most widely-planted Turkish black grape sometimes gets
Read MoreThe bulk of Öküzgözü in Turkey grows in the grape's homeland of Elazığ in Eastern Anatolia. The most widely-planted Turkish black grape sometimes gets
Read MoreGiven my recent complain about the current trend for blanc de noir Papazkarası and the lack of good red wines made with it, I
Read MoreThe Urla district of İzmir in Turkey's Aegean region has become a hotbed of trendy wineries. Many belong to the Urla Bağ Yolu (the
Read MoreTo kick off summer, I recently hosted an online wine tasting of some of Turkey's island wines. Turkey has several islands which boast great
Read MoreHave you ever found a producer who just excels at something? For me that person is Akın Gürbüz. I enjoy all his wines (his new
Read MoreThis month, Linda from My Full Wine Glass has challenged the #WinePW group to find those 'difficult' to pair foods. You can read her
Read MoreAsmadan winery, located in Eceabat on the Gallipoli Peninsula, has vineyards in several locations in Turkey. Some surround the winery, others sit in the
Read MoreFor May's Wine Paired Weekend event, Wendy Klik of A Day in the Life on the Farm has invited us to explore the wines
Read MoreOf all the random things for a Turkish company to produce, we have some pretty decent buffalo burrata here. The company recently released a
Read MoreSuch is the scarcity of MMG Şarapçılık's wines that the only two vintages of their Syrah I've had were made seven years apart! One of
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