Get to Know the Grape: Kalecik Karası
Now one of the most widely known grapes in Turkey, Kalecik Karası was nearly lost to history. This grape was nearly extinct until the 1970s
Read MoreNow one of the most widely known grapes in Turkey, Kalecik Karası was nearly lost to history. This grape was nearly extinct until the 1970s
Read MoreTurasan winery, based in Turkey's iconic Cappadocia, holds the spot as not only the largest winery in Cappadocia, but one of Turkey's most recognizable
Read MoreI frequently lament the vast amount of Bordeaux-style blends we have in Turkey. Partially because it does get rather tedious to drink the same
Read MoreWhile it has been some time since my birthday (August) I still vividly recall one of the wines we drank: the Chateau Kalpak Petit
Read MoreWhile 2010 is not really that old as far as aged wines go, it’s old for the Turkish market. Finding wine commercially (frankly sometimes
Read MoreToday is International Xinomavro Day! This new grape holiday was established only last year. While I missed my chance to post about it in
Read MoreIt's #Merlober! Earlier this month I participated in the #WinePW conversation about #Merlot which you can read about here. While my original intent was
Read MoreThis week I'm continuing my #Merlober celebrations with wine pairings for two Merlots from the same Turkish winery: Claros. Claros winery comes to us from
Read MoreÖküzgözü Şarapçılık outside Izmir is one of those curious cases we see occasionally here. It is both a bulk and a boutique winery. The
Read MoreRecently I participated in the #WinePW group's #MerlotMe conversation. You can read all about that here. I thought that would be the end of
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