Turkish Malbec? Yes It’s a Thing!
Turkish Malbec? What? That can’t be right, you’re thinking. It pleases me to say that it is correct! Turkey makes Malbec. In fact, Malbec
Read MoreTurkish Malbec? What? That can’t be right, you’re thinking. It pleases me to say that it is correct! Turkey makes Malbec. In fact, Malbec
Read MoreOne does not immediately associate wine with piracy. Yet, Barbare, one of Turkey’s Thracian wineries, takes its name and inspiration from the famed (or
Read MoreWhile Turkish wine may be my raison d’être, that certainly doesn’t preclude enjoying wine from other countries. Greece in particular has captured me over the
Read MoreJust a few years ago, Papaskarası, a black grape native to Turkey’s Thrace, was something of a novelty. Very few producers worked with it.
Read MoreFortified wine is not so much a thing in Turkey. However, for a country that’s shown itself to be a scrappy innovator in wine,
Read MoreI was really skeptical about the Cantine due Palme Tessuto Salento Primitivo when I bought it. Any imported wine that costs only 50 TL
Read MoreDatça Vineyard and Winery, conveniently located on the same named peninsula in southern Turkey, is a small, family-run winery. Here they make wine for
Read MoreDespite its long history with wine, Turkey has little wine culture. A great many of the Turks who make or love wine developed this
Read MoreThe Alamos Malbec is one of the few readily available foreign wines at my Carrefour in Cihangir. One of the readily available, not French,
Read MoreChamlija Winery is a huge pioneer in Turkey. They experiment not only with various winemaking methods but also grape varieties. Chamlija is responsible for
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