This month, the #ItalianFWT group is exploring the wines of Piemonte and/or Valle d'Aosta. Culinary Cam will be hosting a Twitter (I refuse to
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For many of us, our first encounter with amber wine, wine made in amphora, or "natural" wine was with a Georgian wine. While many
Read MoreThis week's post is a little different than usual - it's a guest post by my friend Karin! I met Karin about a year and
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Cindy of Grape Experiences has invited the #ItalianFWT group to explore the wines, food, and history of Friuli and/or Trentino-Alto Adige this month. Join
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Of all the grapes in Turkey, Boğazkere remains one of (if not the) most tannic and full-bodied varieties. So why am I talked about
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Jennifer from Vino Travels has invited the #ItalianFWT group to discover the wines of Emilia Romagna and/or Liguria this August! I've been waiting for
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My first introduction to Oenops was a few years ago at Athens' Oenorama. My friend, Anna Maria of Unravelling Wine and Chania Wine Tours
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It's been absolutely ages since I did a wine bar review! A few months ago, a friend brought 316 Meze & Wine to my
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This June, Camilla from Culinary Cam has invited the #WinePW crew to explore wine and cheese pairings. Any cheese, any wine, any region our
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Of all the Turkish wineries producing wine with French grapes, Barbare has distinguished itself by leaning not towards Bordeaux, but the Rhône. Rather than
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