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Foça Karası is a grape we still don't know a lot about in Turkey. In Greece, where it's known as Fokiano, it's grown mostly

Akberg winery is off and running since its addition of "real" vs fruit wine (for more on that check out this post). While it

Every year - well every year that I remember - I like to do a quick review of the wines I posted about during

If a Cabernet Shiraz blend from Akın Gürbüz has a hint of deja vous about it for you, you wouldn't be wrong. The Gürbüz

While I've written about it a number of times now, Patkara is still something of an emerging grape in Turkey. The first glimpse we

I'm not going to go into my rant about "natural" wine and why it offends me. Been there, done that. So if I've already

It's December 4 - you know that that means! #CabFrancDay! I wouldn't miss a chance to celebrate this wine holiday. Not only because my

Lucien Arkas began his path to winery ownership as a wine lover with a dream. And a lot of money. In 2010 when the

Canan's wines often fly under the radar, but the Gordias Oğan wasn't even on mine. Until I happened to spot a bottle of it

Semi-recently I took a trip to Georgia (the Republic of, not the peach state). I haven't been since before the pandemic hit and was