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Arcadia Tag

HomePosts tagged "Arcadia" (Page 2)

  For this month's #ItalianFWT, Camilla from Culinary Adventures with Camilla has invited us all to explore the world of Ramato wines. You can read her invitation post here. You can join us too! Even if you haven't written a post about it, join our live Twitter discussion on Saturday July 3 at 8 am CST / 11 am EST / 6 pm GMT +3 (aka Istanbul). What is Ramato exactly? While researching ramato wines I ran across an article from Decanter that starts with this brilliant sentence: Ramato is for the wine lover who wants more from their Pinot Grigio, but don't go thinking it's just another rosé or orange wine. This

  In the game of 'follow the leader', the current fashion for Thracian wineries is to have a blanc de noir Papazkarası. This is one of the few native Thracian grapes that wineries actively work with. A black grape, Papazkarası can produce really beautiful red wines redolent with dark fruits, black olives,  purple flowers, spice, and sometimes even a hint of salinity. Very few wineries make red wines (or make good red wines) with this grape. In fact, only two spring to mind. And yet, at least four wineries make one, sometimes two, blanc de noir. At least once of which doesn't even have it on their books as

  This month Camilla of Culinary Adventures with Camilla has invited the #Winophiles group to explore French grown around the world. You can view her original invite here. France is home to what are probably the world's most famous and widespread grape varieties. Grapes like Cabernet Sauvignon, Syrah, and Chardonnay can be found in almost every winemaking country from France to the Italy, the UK, the US, Argentina, Australia, China, and Tunisia. And pretty much everywhere in between! Turkey likewise is not immune to the charms of French grapes. They enjoy an overwhelming popularity here. Few wineries (in fact only four or five come to mind) do not feature a

  For my next online tasting, I tackled what is probably the most popular native white grape in Turkey: Narince. I went a little overboard and opened six different wines for myself. Honestly I had to stop myself from adding a seventh and an eighth! Luckily I had a few in person tasters along for the ride who helped me finish off most of the wine! Narince has a really interesting story. While one can now find it in many places around Turkey, its home is the Black Sea region district of Tokat. A number of wineries own vineyards there but most contract with independent growers. This has become a

  Kırklareli-based winery Arcadia is not alone in cultivating Sauvignon Blanc. This French varietal maintains a spot as a major favorite here in Turkey. What sets it apart is the Arcadia 333. The sexiest wine in Turkey (but more on why later!). While many turn up their nose to sweet wines, I staunchly remain a fan. Turkey offers a fair number of semi and sweet wines. Most of them are made with late harvest grapes while three producers, Corvus, LA Wines, and Gemici make passito-style sweet wines. Only one, Arcadia, makes a sweet wine with botrytis grapes. Something the winery never anticipated doing and, like all those who gamble with

  I have chosen to tackle the Trakya Bağ Rotası (Thrace Wine Route) last because I find it the most frustrating. [caption id="attachment_11330" align="alignleft" width="267"] Please note the map is old; couldn't find an updated version[/caption] The Trakya Bağ Rotası was the first of all the established wine routes in Turkey. Membership includes wineries Like Arda in upper Thrace in Edirne (near the Bulgarian/Greek borders) all the way to Suvla at the tippy tip of the Gallipoli Peninsula. Technically, all these wineries are indeed in Thrace. Geographically anyway. And yet. Edirne and neighboring districts Kırklareli and Tekirdağ are significantly more northerly, colder, and snowier. While Tekirdağ based wineries (such as Chateau

  I've never been entirely sure how my parents became a couple. Of course I've heard the story of how they met. But do I understand how it went further? Not so much. My mother's family are almost all slightly hippy musicians and artists. She's a classically trained singer and some of my earliest memories are of sitting in the theatre while she rehearsed. For about 15 years every summer her family held their own version of Woodstock. An all day food and music fest featuring any band a family member was in, the house band (i.e. my mom, aunts, and uncles), and culminated in a display of illegal

  Narince is perhaps the most ubiquitous of the native white Turkish vitis vinifera. Its native home is in the alluvial soils of the Black Sea region, specifically Tokat; but it is cultivated across Turkey including in the Aegean and Thracian regions. Winemakers are using Narince for everything from still white to traditional method sparkling wines and even skin contact amber. What is it though that makes this grape so great? Meet Narince A somewhat late ripening berry, Narince is harvested in the second half of September, which provides a unique challenge to many winemakers. Third party growers rather than wineries own the vast majority of Narince vineyards in Tokat. They

  Father and daughter team Ozcan and Zeynep Arca established Arcadia Vineyards in 2007 to make and showcase terroir-driven wines from Northern Thrace. On their 350 hectares they grow nine different types of grape: Cabernet Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc, Sauvignon Gris, Sangiovese, Pinot Gris, Öküzgözü, and Narince. The name Arcadia is steeped in local history. The vineyard is located near the village of Lüleburgaz which was known as Arcadiapolis. In addition, in mythology Arcadia meant “a unique beauty garden that resembles a paradise on earth.” From planting the vines to vinifying the grapes, Arcadia insists on careful production methods and minimum intervention. This ensures that  its wines can express