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Bilbilzeki Tag

HomePosts tagged "Bilbilzeki"

  Disclaimer: This post includes wines received as a sample. All opinions are my own. Located in the Şırnak Province, Midin Vineyards established itself, in part to save the region's ancient vines, in part to preserve the local Assyrian community's wine culture. It was with this connection to their history and culture in mind that the winery launched its new Cudi wines this year. From the label: Our village was established right in the middle of the valley known as the heaven valley of the Adam and Eve since more than 5000 years. Cudi, Gabar and Bagok mountains are the symbols of our geography. Mount Cudi is known as Kardu in

  Disclaimer: This post includes wines received as a sample. All opinions are my own. It's that time of the year again when wineries have begun (or have already!) bottled their early release 2022 wines. Midin once again kindly sent me some of their new releases to try*. This is Midin's third vintage and I have enjoyed seeing how the wines have changed since the winery's freshman vintage. It is especially interesting, as this Assyrian winery works with some varieties that few have ever heard of. I am still thrilled that my piece about them was posted on Jancis Robinson's website! You can read that here.   [metaslider id="19044"] Another thing that makes Midin

  Several months ago, Midin Şarapçılık sent me a selection of wines from their new 2020 vintage. A friend introduced me to Midin last year. Since then, I visited them in May of 2021, got try try most of their 2019 wines, and wrote about them for last summer's Jancis Robinson writing competition. The winery is only on its second commercial vintage but, comparing the new wines they sent me to my 2019 notes, I can already see an improvement. Now I look forward to 2021 which they predict will be their best year yet. They admit they've made a few mistakes and stumbles along the way, but who doesn't

  While more and more new wineries pop up in Turkey, on an almost annual basis now! Assyrian wineries are still a minority. While a lot of families in Southeast Anatolia, where the majority of Turkey's Assyrian population lives, still make their own wine at home, a few commercial wineries also produce. Up to now, the most widely-recognized name belongs to Midyat-based Shiluh. But now, Shiluh has competition in Midin Şarapçılık. [caption id="attachment_16622" align="alignright" width="201"] 60+ yr old Bilbileki[/caption] Midin Şarapçılık Midin Şarapçılık sits closer to Şırnak than to Mardin. The family behind the winery, the Salibas, have inhabited the Midin village (or Öğündükköyü as it's known in Turkish) since the

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