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Boğazkere Tag

HomePosts tagged "Boğazkere" (Page 6)

  The 2011 Diren Karmen was by far, in my opinion, the best of the reds that we tested at the wine tasting I hosted. From the makers of last week’s water Okuzgozu/Bogazkere, the Diren Karmen was a nice come back and puts Diren wines back on the map for me. From the deep ruby color to the tanniny and berry finish this one was a winner for me. The promise of red fruits and spice on the nose did not let me down this time. Medium tannins, nice but not overly dry, juicy cherries and red berries with spices that went all the way through the flavor. This is

  A few weeks ago I hosted a Turkish wine tasting for some colleagues. We tried eight different wines, some I’ve had before myself, some I haven’t.The four whites were: Corvus Kavga, Pamukkale Sultaniye dry, Pamukkale Savignon Blanc, and Ancyra Muscat. The reds were: Pamukkale Trio, Ayra Kalecik Karasi/Bogazkere, Diren Karmen, and the 2012 Diren Öküzgözü Boğazkere. Of the wines I haven’t reviewed yet, I probably will not create them for the Corvus Kavga or the Pamukkale Savignon Blanc. They were not winners for me. The Corvus was far too dry and the Sauvignon Blanc too far left on the zesty lime-flowery peach scale for me. We will however talk about

  I was at The Cave, my local alcohol shop the other week looking for a selection of Turkish wines to try out on visiting friends. The guy who was helping was friendly but unfortunately useless as far as personal recommendations went as he doesn’t drink alcohol. Insert blank face here. So I ended up with two bottles, an expensive bottle of one of the Suvlas on my list and a cheap bottle of a wine I’ve never heard of-the 2013 Arya Kalecik Karası Boğazkere. That’s the one we’re reviewing today. Right off the bat I wanted to like the Arya Kalecik Karası Boğazkere. I enjoy a butterfly so if

  Tursan is possibly the leading winemaker in the Cappadocia region. It’s a tough region with high elevation, grasslands, harsh, cold winters, and not a lot of lush greenery. Like many wineries in Turkey, Turasan produces several labels under its name including: Seneler, Classic, and blends. While I was in Cappadocia with a visiting friend we picked up the Turasan red blend. Not gonna lie-not my favorite. Turasan Red Blend Tasting Notes The Turasan red blend seemed to have been on a mission to include any and every possible grape including: Syrah, Boğazkere, Kalecik Karası, and Öküzgözü. In the glass this Turasan red blend was a deep purple-red color. In the nose I detected hints

  Such a week and it’s only Wednesday. First I got a job, then I got sick, then I had an Istanbuli police officer show up at my door. But also there was wine! Last week I got a new consulting contract. Yay money! Means I can afford to keep myself in wine a bit longer. To celebrate we had dinner at Otto in Cihangir (which was great) and we ordered a bottle of the Ancyra Boğazkere. Like the Terra, the Ancyra had many of the hallmarks inherit in the Boğazkere grape varietal: spicy, (dried) red fruits, dark dark red color with blue hues etc. We both enjoyed it, but for me the

  It seems the one consistent thing about my wine drinking is that I drink far more red than I do white. In college I’d have told you that I was a white wine drinker but the more I explored wines and learned about grape profiles the more I realized I preferred reds. Which also means that I now gravitate towards them more often simply because I know more about them and feel more confident choosing a red wine. I really must start picking up more whites and rectify this. Before we get there though…lets discuss the Terra Boğazkere. I’ve already reviewed an Öküzgözü and the Öküzgözü-Boğazkere blend but this is the