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Central Anatolia Tag

HomePosts tagged "Central Anatolia" (Page 8)

By 0Turkish Wine, White Wine, Wine Reviews

  Central Anatolia is famous for being the home of Cappadocia. Even if you’ve never been to Turkey you’ve probably seen pictures of the “fairy chimneys”, cave churches, and sunrise hot air balloons. But have you heard of the wine? Vinolus is a boutique producer in Kayseri, near Cappadocia, making unique wines from organically grown grapes. Oluş Molu, Vinolus’s charming proprietor, and her brother Aziz took over the family farm in the early aughts to create the first ecological farm in Turkey. Included in this project are the 50 acres (20 ha) planted to the native Kalecik Karası and Narince grapes as well as international varieties: Chardonnay, Roussanne, Shiraz, and Tempranillo

By 0Red Wine, Turkish Wine, White Wine, Wine Reviews

  Cenap And founded Kavaklidere in 1929 in the Turkish capitol Ankara. What started as a winelover’s dream to promote Turkish grape varietals has grown to become one of Turkey’s largest wine producers and exporters. Kavaklidere vineyards  encompass more than 650 hectares in seven locations: Aykurt, Côtes d’Avanos, Pendore, Kirşehir, Elazığ, Güney, and Kalecik and with a production capacity of nearly 20 million liters annually, it is not surprising that the company requires multiple production facilities. The main winery is still located in Ankara with smaller facilities in the north Aegean (Pendore) and Cappadocia (Côtes d’Avanos). Nearly 90 years after Cenap And began his journey to promote indigenous Anatolian grape varieties the winery continues

By 0Red Wine, Turkish Wine, Wine Reviews

  Even if you live in Turkey and/or are an aficionado of Turkish wine you can be forgiven for not knowing about Vinolus. Those in the know will tell you that Vinolus wines are well worth the hunt. I first encountered this maker at Solera, my favorite Istanbul wine bar. I’m always attracted to different and interesting labels. So when I saw a Turkish wine decorated by a haloed angel I had to try it. A Journey Towards Authenticity This little gem of a winery is tucked away in the wilds of Kayseri (near the famous Cappadocia region). The brainchild of owner Oluş Molu, Vinolus (vin + Oluş = Vinolus), the winery

By 0Turkish Wine, White Wine, Wine Reviews

  Vinkara Winery, located in Kalecik outside the Turkish capital Ankara is either the “smallest of the big” wineries or the “largest of the small”. It depends entirely on your perspective. Ardıç Gürsel became interested in wine while studying abroad where she was used to drinking good wine. She always wondered, where are the Turkish grapes? When she returned to Turkey in the 80s she told her family that she wanted to make wine and they thought she was crazy. Then a few decades later her father announced that he was going to open a winery. Not without her he wouldn’t! And so Vinkara winery was born. Dedication to Native Turkish Varieties It is my absolute

By 0Red Wine, Turkish Wine, Wine Reviews

  I was unaware of the existence of Trajan wines until I saw the Trajan Rezerv Kalecik Karası at the Cihangir Suvla shop and bought it on recommendation. Now I am a Trajan fan. And who could not be with its background? Saving a Lost Species Before we get to Trajan wines though we have to start with the Kalecik Karası grape. Kalecik Karası is a native Turkish variety. Originally from the Central Anatolian district of Kalecik (Kalecik Karası literally means ‘black from Kalecik) it is now one of three most common native varieties found in Turkish wine (along with Boğazkere and Öküzgözü). However even as early as the 1950s this grape was nearly

By 0Red Wine, Turkish Wine, Wine Reviews

  It feels like it’s been neigh on forever since I’ve had a wine by Gordias. So this winter when I saw a new bottle at Solera I couldn’t resist buying the Gordias Kalecik Karası Cabernet Franc. Not only have I not had a Gordias in a while but I’d not even seen this blend anywhere before. Gordias is a boutique winery near Turkey’s capitol Ankara. It is unfortunately one of the lesser known boutique wineries and the wines are not always easy to find in shops. The Solera wine bar is my go-to place to source these wines. It is not however unknown abroad! Last year the Gordias Kalecik Karası Cabernet Franc won

By 0Turkish Wine, White Wine, Wine Reviews

  Perhaps my biggest beef with the Turkish wine industry (well aside from active government oppression) is that I feel that many of the best wineries here put too little effort into cultivating and vinifying native Turkish grapes. Quite possibly five to 10 years ago they needed to do this in order to attract consumers both domestically and abroad. But the last years have demonstrated that wine drinkers are drawn more and more to native grape varieties and winemaking methods. Promoting the Home Team Turkey is home to hundreds of grape varieties. They are capable of creating wines with perfumed elegance and wines of power and structure. And by no means

By 1Red Wine, Turkish Wine, Wine Reviews

  This Turasan Kalecik Karası was part of a shipment of wines I got from Turasan a while back. Kalecik Karası was the first wine made out of native Turkish grapes that I really liked and while I’ve come to love what Turkey does with international grapes more, I still try a new one from time to time. Turasan is possibly one of the most well known wineries in Turkey. Certainly the most well known in Cappadocia. The winery produces a wide range of styles, grapes, and quality levels. I’ve mostly only had the wines from the low and mid price ranges but would really like to try some of the

By 0Red Wine, Turkish Wine, Wine Reviews

  It’s been ages since I’ve had an Öküzgözü Boğazkere blend. As much as I enjoy trying the native grape wines in Turkey drinking the same three reds (Öküzgözü, Boğazkere, and Kalecik Karası) and blends of the same does get old. I was, however, only too happy to take up a friend on her offer of a glass of the Turasan Öküzgözü Boğazkere that she brought to a Thirsty Thursday event. In the glass the Turasan Öküzgözü Boğazkere was a ruby red bordering on purple, bright and clear. The nose was dark/black fruits. On the palate it was very tart, no tannin, and little bit of a cliffhanger; something of a surprise for

By 0Turkish Wine, White Wine, Wine Reviews

  I don’t actually know where the Papazın Şarabı and Palivor Çiftliği crossover happens. I did some light Googling and couldn’t find the connection but it was the Palivor Çiftliği logo that got me to buy this so whatever the partnership is Papazın Şarabı owes at least one sale to them. Truly I bought this bottle because there’s a buck on the label-the Palivor Çiftliği logo-and I thought it would amuse my Daddy who is a hunter. This was not a light decision to pick up. Sure I got a giggle over the buck on the label but at 80TL from Carrefour this wasn’t a small investment, especially considering that the last