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Greek wine Tag

HomePosts tagged "Greek wine"

  Crete is an amazing place to visit, for so many reasons, but especially so if you're a wine enthusiast. The island is home to so many grape varieties, many not found elsewhere, not even the Greek mainland. One variety I learned about during my visit was the black grape, Kotsifali.  Kotsifali is a little tricky to work with in the vineyard. It is vigorous and highly productive and largely disease-resistant. All good things. But, it can be prone to downy mildew and botrytis. The main trick is to try to curb the grape’s naturally high alcohol tendency but still leave it on the vine long for sufficient time to

  Used to be that Markogianni was not a winery with which I was familiar. A friend recommended their Vorias and Helios amber Assyrtiko to me some time ago. That one wine was all it took really to sell me on the whole winery. Subsequent trips have seen me tracking down more and more of their wines and I am dying to visit them.  Located to the far west of the country, near the Ionian sea and ancient Olympia,  Markogianni Winery is a family-run winery launched in 1982. They soon converted to organic cultivation and in 2001 were certified by DIO. Between their own vineyards and the growers with whom

  Of the hundreds and thousands of grapes the world has, my three favorite are white varieties. One of which is Assyrtiko. I am lucky enough to be in the position that I can visit Greece often. And, thanks to my writing work, have even been to Santorini. For several years, I spent those trips drinking mostly Assyrtiko. And almost exclusively Santorini Assyrtiko. I didn't like mainland Assyrtiko, felt almost offended by its softness compared the acid powerhouses offered by the Cycladic Islands. A quick note about those powerhouses. I recently learned, during a lecture by Dr. Yiannis Paraskevopoulos from Gai'a winery how different the mineral levels are in

  The Vatistas Ioannis Winery was born in the 1990s when Ioannis Vatistas decided to turn his love of wine into a winery. He created his vineyards in one of the most viticulturally advantageous areas of Monemvasia; setting them on the plain of Voion and on the slopes of Pantanassa. Over the years, the vineyards have expanded considerably. The Vatistas family now has over 400 acres of Greek and international varieties.  While many of us know and love some of the grapes in the Vatistas vineyards, like Kydonitsa, Mavroudi, Monemvasia, Roditis, Mantilaria, Assyrtiko, Aidani , Athiri, Agiorgitiko, and Malagouzia; others are significantly less familiar. Since they first started bottling in

  I've been to the Peloponnese a couple times now, but have yet to make it as far north as Patras. Although I would really like to do so; particularly enjoying the wines from Achaia as I do. If I manage to make it, one winery I am sure to visit is Sant'Or. Located only 30 km from Patras in the historic village Santameri, Sant'or sits at 600 meters in the foothills of the Scolis mountain. The winery takes its name from the ruins of Saint Or castle built by the Franks-Flemish in 1273 which dominate the mountain. Here the family behind Sant'Or organically farms Roditis, Agiorgitiko, Mavrodafni, and the

  I had my first encounter with Sideritis at the Athens wine expo Oenorama a couple years ago. Only two or three examples were available to try at the time, but I've since been able to hunt down a few more. Never heard of Sideritis? Not surprising. While it seems to be moving on from 'rare' and into 'emerging', it's still not something you'll find on everyone's list/shelves.  A pink-skinned grape, Sideritis (Σιδερίτης) can be found in a few different locations around Greece, namely Patras on the Peloponnese peninsula, Central Greece, and in northern Greek in Macedonia. It takes its name from the Greek word ‘sidero’ (iron), referring to the

  This month, Camilla from Culinary Cam has invited us all to share our love for rosé wines - which are not just for summer! - and, since it's February, to put a little romantic spin on things. You can read her invitation here and follow along the discussion on Saturday, February 10 at 8am EST / 11am CST on Threads.  I'm not much of a rosé girl myself; but bubbles are a completely different story! So, since I couldn't think of any particularly romantic food options (the dessert I did being the exception perhaps), I decided to go romantic with my wines! Hello, Greek traditional method bubbles.  PDO Amyndeon (ΠΟΠ

  Over the last two years, I've really enjoyed exploring some of the wines of Cephalonia (or Kefalonia, as you like). I've yet to make it there though although it's one of two Greek islands I'd really love to get to sometime soon. The other being Paros, if you were wondering. Until then, I shall just have to content myself with the Robola and other interesting wines from the islands that I can source in Athens. And while Robola may be the most prominent grape from Cephalonia, that's not what today's wine is.  Advent day 22 Sclavos Tsaousi, 2019 Sclavos Wines is one of the island's more prominent wineries. With possibly the

  Today's wine is one I've had a fair few times. Two of my best friends live in Athens but her family is from Kalavryta in the Peloponnese. Tetramythos is one of the few wineries there and they've taken to buying a half case every time they drive to the village. The winery produces quite a few wines, but they tend to buy mostly the Mavro Kalavrytino, the local black grape. Eva laughs at me every time I have to talk about it because, while I can say 'Kalavryta' no problem, for some reason, putting the 'mavro' before it completely trips up my tongue. Advent day 18 Tetramythos Mavro Kalavrytino, 2020 Deep and