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Greek wine Tag

HomePosts tagged "Greek wine"

  We've had some rather chilly days lately in Istanbul. I should be neither surprised nor resentful. It is, after all, winter. Just because we've had ridiculously warm winters for the last several years and I've largely managed to avoid turning on my heat doesn't mean things will always be so. While I don't love it, the cold weather does encourage me to reach for one of the many, many red wines languishing in my wine room.  If you want to wrap yourself in a cozy red wine, perfect for cold winter weather and drinking by the fireplace, look for a bottle from the Goumenissa PDO.  Goumenissa PDO (ΠΟΠ Γουμένισσα) The what

  It might be trite, given how many different grapes grow in Greece, but I love Assyrtiko. Love it, love it, love it. And while I've recently started coming around to mainland Assyrtiko, my heart will always be on Santorini. It was my great privilege to work for a time with Vassaltis Vineyards, one of the best wineries on Santorini. I learned so much working with them, and walked away with some of their incredible wines, including the Gramina, Santorini, and the Vassaltis Vineyards Plethora.  Vassaltis Vineyards One of the youngest wineries on the island, Yannis Valambous established Vassaltis Vineyards in 2014. Vassaltis produces a wide range of wines, most of them

  Of all the wines I've been able to try from Crete's Lyrarakis Wines, its Thrapsathiri somehow fell between the cracks! With this being one of my favorite Greek grapes, I'm not really sure how I allowed such a travesty to occur. Lucky for me, a friend visiting the winery graciously brought back a bottle for me! The Lyrarakis Wines Armi Thrapsathiri marries one of my favorite Cretan wineries with one of my favorite Greek grapes for (spoiler!) a richly flavored wine full of fruits and the sea.  Lyrarakis Wines It is thanks to wineries like Lyrarakis Wines a lot of unloved and nearly lost Cretan grapes are being reintroduced to the

  Except for my weird friend, Roy, I don't know anyone who doesn't at least like sparkling wine. For me, it's hands down my favorite wine category. I'm fascinated by the different processes by which it is made, how each creates a different style of wine, and offers different aromas and flavors. You could take the same grape from the same vineyard and make three very different sparkling wines with the traditional, charmat, and ancestral methods. Little surprise then, that I love exploring sparkling wine anytime I travel. For sure I like Prosecco, Champagne, and Cava

  Have you ever wondered what kind of wine Homer drank? It seems that he was a fan of Limnio, (one of) the oldest grape variety in Greece.  This month, Susannah of Avvinare invited the #WorldWineTravel group to explore the lesser-known wine regions of the world. Greek wine has seen a major increase in popularity over the last few years, especially in America. However, mostly what people know is Santorini and Assyrtiko. Or, maybe you've heard of the Peloponnese and Agiorgitiko. But not many people have heard of or had wine from the Slopes of Meliton in Macedonia. PDO Slopes of Meliton/ΠΟΠ Πλαγιές Μελίτωνα Situated in the southern part of

    [easy-image-collage id=21004] I was lucky enough to visit Crete a couple years ago. Unfortunately for my friends and I, we experienced one of the worst Decembers the island had seen in years. While we had a few moments of clear skies, driving rains, lower than normal temperatures, and high winds did not create an overly welcoming atmosphere in Chania. Nor did the earthquake. But there was wine! And, thanks to my friend Anna Maria of Chania Wine Tours, we got a fantastic look into Cretan wines. Lyrarakis Wines [easy-image-collage id=21011] Crete is really exciting place for wine lovers right now. Not only is the island home to a kind of surprising number

  Crete is an amazing place to visit, for so many reasons, but especially so if you're a wine enthusiast. The island is home to so many grape varieties, many not found elsewhere, not even the Greek mainland. One variety I learned about during my visit was the black grape, Kotsifali.  Kotsifali is a little tricky to work with in the vineyard. It is vigorous and highly productive and largely disease-resistant. All good things. But, it can be prone to downy mildew and botrytis. The main trick is to try to curb the grape’s naturally high alcohol tendency but still leave it on the vine long for sufficient time to

  Used to be that Markogianni was not a winery with which I was familiar. A friend recommended their Vorias and Helios amber Assyrtiko to me some time ago. That one wine was all it took really to sell me on the whole winery. Subsequent trips have seen me tracking down more and more of their wines and I am dying to visit them.  Located to the far west of the country, near the Ionian sea and ancient Olympia,  Markogianni Winery is a family-run winery launched in 1982. They soon converted to organic cultivation and in 2001 were certified by DIO. Between their own vineyards and the growers with whom

  Of the hundreds and thousands of grapes the world has, my three favorite are white varieties. One of which is Assyrtiko. I am lucky enough to be in the position that I can visit Greece often. And, thanks to my writing work, have even been to Santorini. For several years, I spent those trips drinking mostly Assyrtiko. And almost exclusively Santorini Assyrtiko. I didn't like mainland Assyrtiko, felt almost offended by its softness compared the acid powerhouses offered by the Cycladic Islands. A quick note about those powerhouses. I recently learned, during a lecture by Dr. Yiannis Paraskevopoulos from Gai'a winery how different the mineral levels are in

  The Vatistas Ioannis Winery was born in the 1990s when Ioannis Vatistas decided to turn his love of wine into a winery. He created his vineyards in one of the most viticulturally advantageous areas of Monemvasia; setting them on the plain of Voion and on the slopes of Pantanassa. Over the years, the vineyards have expanded considerably. The Vatistas family now has over 400 acres of Greek and international varieties.  While many of us know and love some of the grapes in the Vatistas vineyards, like Kydonitsa, Mavroudi, Monemvasia, Roditis, Mantilaria, Assyrtiko, Aidani , Athiri, Agiorgitiko, and Malagouzia; others are significantly less familiar. Since they first started bottling in