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Mediterranean Tag

HomePosts tagged "Mediterranean" (Page 5)

  The 2012 Likya Podalia has become my go-to bottle when I take people to Dai Pera – which is my go-to restaurant. It’s a nice medium bodied wine that suits just about any palate and isn’t challenging for people who don’t have a lot of wine experience. Likya Podalia is a Kalecik Karası Malbec blend (75TL from La Cave) which has the added benefit of being both exotic for people who don’t know Turkish wines but also comfortingly familiar. The nose is fascinating…cotton candy and tobacco all swirled together with raspberry undertones. Sounds a little weird but not uncommon for these wines. Kalecik Karası is known for having cotton candy

  I have been burned by Turkish Malbec’s before so I was a little (i.e. a whole lot) trepidacious when the guys as La Cave recommended the Likya Kadyanda Malbec. Likya produces two Malbecs, a pricey reserve and the reasonably priced 2014. Since it was only going to set me back 45TL I decided to be brave and give it a try. My first thought when I got a whiff of the nose… “ooooo”.  Even though this isn’t Likya’s reserve Malbec it has a lot of reserve-style scents like black fruits, tobacco, and oak; aromas I would expect more from a reserve-style Malbec. It was softer on the palate than I

  A while ago I was at La Cave in Cihangir looking for new wines and picked up this Likya Pinot Meunier. I’ve never heard of Pinot Meunier and decided it was worth the 70 TL investment to find out what it was all about. Turns out it’s all about Pinot Noir. Pinot Meunier, which is one of the three grapes used to make champagne, lives in the Pinot Noir family from which it is likely a mutation. Lighter in color and higher in acid than a Pinot Noir it does share some similar flavors but has less of the earthiness often found in Pinot Noirs. Thus says Google. In the