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pét-nat Tag

HomePosts tagged "pét-nat"

  Paşaeli, that great pioneer and champion of rare native Turkish grapes has done it again. The winery, never content to rescue a grape and make just one wine before moving onto the next, often does small batch experiments to see what some of these grapes can, and cannot, do.  Years ago, the winery debuted its first wine with Çakal. The grape's character is such that, black grape though it technically is, even extended maceration gives only a dark-ish rosé. Paşaeli made two wines with the grape, one pale, and one dark rosé. Now, the winery that brought pét-nats to the Turkish market, has added one more: the Paşaeli Çakal

  Two Suvla pét-nats (so far - dare we hope for more?) made with Yapıncak and Emir have joined the ranks of Turkish pét-nats. They aren't new, I'm just overdue in writing about them. Now that I'm finally getting around to it, I can honestly say that I'm a little in love!  I'd heard rumors about the Suvla Kınalı Yapıncak pét-nat and then got to try it at a tasting a while ago, but hadn't gone in search of it, largely because I was afraid of what the price would be. A legit fear these days. BUT!! As of June (so it may have gone up with the July ÖTV increase)

  Disclaimer: This post includes wines received as a sample. All opinions are my own. Two years ago, I was privileged to try Paşaeli's experimental, super limited edition Karasakız Pét-Nat. Due to a supply chain problem, they were unable to make one for the 2022 vintage. Lucky for me though, everything came together for the 2023 vintage and I was again privileged to receive a bottle.  Karasakız has long been an underappreciated grapes here. Not unknown, not exactly rare. It has recently caught a lot more attention though with four wineries (since my last post about the Paşaeli pét-nat) making wine with it. Long overdue in my opinion! I'm so happy

  I briefly mentioned the Yaban Kolektif during a previous post about Patkara. Since that collaboration with the Asmadan winery, Yaban Kolektif has partnered with Vinolus to create two new wines from the rare grape, Sungurlu. Similar to the Patkara origin stories, Sungurlu has previously only been vinified by Urla Şarapçılık as part of its limited Discovery series. Since then, we haven't seen anything from this grape.  Yaban Kolektif From Yaban's Instagram: Yaban is a step taken to reunite viticulture and winemaking in Turkey with its past and forgotten values. We lost our rich viticulture culture, winemaking techniques, traditions, festivities and rituals in a short time after the natural disasters and forced

  With school bells tolling the end of summer, Robin of Crushed Grape Chronicles has invited the #winepw group to a "back to school" themed Twitter chat on Saturday, September 10. You can read her invitation here and, even if you haven't written a post, follow along with what promises to be several interesting conversations at 11 am EST / 8 am PST by following the hashtag. Everyone in the group this month essentially gets to set their own topic with this theme!  Our challenge, per Robin, is to "put together a fun educational piece to expand your wine knowledge!" Eeek! The pressure! But no, really, the fun! Given the history

  Last year, we thrilled at Paşaeli's release of four pét-nats. This year, one more joins Paşaeli's - the Arcadia Sauvingon Gris Pét-Nat. I've seen it in several shops now, but the first place (with so far the best price to boot) was at Casa Botti in Göztepe.  Sauvignon Gris Sauvignon Gris is a pink-berried mutation of Sauvignon Blanc. It is not, if you wondered, a common grape in Turkey. Of Sauvignon Blanc we have a seemingly never ending supply. But only the Thrace-based winery Arcadia grows Sauvignon Gris. Arcadia produces several wines with this grape including a blend with Sauvignon Blanc and a blend with Pinot Gris. Arcadia Sauvignon Gris Pét-Nat

  Turkey is no stranger to sparkling wine production. Ankara-based Vinkara wines made the first traditional method sparkling wine (with Kalecik Karası) years ago. Suvla followed with its traditional method wines, also from native grapes. Then Arcadia made one, then Kavaklidere with Chardonnay (the only not made with a native grape). Turkish sparkling wine is also made via the tank method. And we have a plethora of inexpensive bubbles made by adding carbonation.  What we did not have, was the recently fashionable pét-nat. And I say 'was' because we now do have. And not just one! No no. Four. But what IS Pét-Nat? Affectionately called, pét-nat, this style of sparkling wine is

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