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Santorini Tag

HomePosts tagged "Santorini"

  It might be trite, given how many different grapes grow in Greece, but I love Assyrtiko. Love it, love it, love it. And while I've recently started coming around to mainland Assyrtiko, my heart will always be on Santorini. It was my great privilege to work for a time with Vassaltis Vineyards, one of the best wineries on Santorini. I learned so much working with them, and walked away with some of their incredible wines, including the Gramina, Santorini, and the Vassaltis Vineyards Plethora.  Vassaltis Vineyards One of the youngest wineries on the island, Yannis Valambous established Vassaltis Vineyards in 2014. Vassaltis produces a wide range of wines, most of them

  It's almost Christmas! Really really almost Christmas! This was the second to last bottle of wine in my Advent box 'o wines. This was also the final disguised for blind tasting bottle. Of course I would end on a blind tasting. But, let's see if I manage to go out with dignity. Energetic and mouthwatering with distinctive sea spray salinity that made me think: hmmm, I know you! High, lively acidity, medium-bodied, guessing moderate alcohol. Citrus and sea water

  While probably half the wines I buy in Greece invariably end up being Assyrtiko, or Assyrtiko-lead blends, I am always on the lookout for new (to me) grapes. Last year at a wine festival in Athens I tasted a 100% Athiri. Could I find it anywhere to buy? No of course not. Not on that or any subsequent trip. I did, however, get my hands on another grape often blended with Assyrtiko, Aidani. Aidani One of Greece's many indigenous white grapes, Aidani grows mainly in the Greek islands, particularly the Cyclades and Rhodes. Finding it on its own is a rarity. Most often, Aidani gets blended with Assyrtiko as part

  Assyrtiko. The most iconic of Greek grapes immediately brings to mind images of Santorini, the distinctive vines, and the smell of the sea. Assyrtiko is most at home in the volcanic soils of Santorini; where the vines are trained into baskets low to the ground to protect the fruit from the island's harsh wines. However, it is also grown as far north as Drama in Macedonia. It's a versatile grape used in Vin Santo sweet wines as well as dry varietal wines. As a dry wine, Assyrtiko displays a yellow-gold color with mineral, pear, apple, and citrus blossom aromas and flavors. Assyrtiko can also be found blended; often