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Savatiano Tag

HomePosts tagged "Savatiano"

  The Turkish wine import market is kind of arid in terms of volume and variety. Imported wines also cost about as a much as would ice water in the depths of the Sahara. I am therefore very selective about the few wines I'm allowed to bring home. And because there are so many wines to try, only rarely do I buy a wine more than once. The Akriotou Wild Mountaineer is one of those.  I first encountered it one year at Oenorama in Athens and was just so struck by it. Of course we all know that I love a grape comeback story, and the Wild Mountaineer features one

  Except for my weird friend, Roy, I don't know anyone who doesn't at least like sparkling wine. For me, it's hands down my favorite wine category. I'm fascinated by the different processes by which it is made, how each creates a different style of wine, and offers different aromas and flavors. You could take the same grape from the same vineyard and make three very different sparkling wines with the traditional, charmat, and ancestral methods. Little surprise then, that I love exploring sparkling wine anytime I travel. For sure I like Prosecco, Champagne, and Cava

  For something like 15 years I worked in DC and abroad on international development programs. My specialty was media development. While I focused the longest on the Balkans, shifts in funding priorities also had me working around the Middle East, Afghanistan, Cuba, and elsewhere. While I no longer do that work, it's because of it that I landed in Turkey. Where, after a fair few years of adulthood, I finally figured out what I want to be when I grown up. Hint: it's about wine. People haven't cornered the market on self reinvention. While it requires human intervention to do so, wine also goes through transformative periods. Take