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Trakya Bağ Rotası Tag

HomePosts tagged "Trakya Bağ Rotası" (Page 10)

  All of the teachers participate somehow and many of them wear traditional Austrian costumes of Lederhosen and Dirndl. As a rather typical American, my family is from a little bit of everywhere and I’ve always been envious of people who have a cultural heritage that comes with national costumes, traditions, food, etc. Our biggest tradition in Michigan is using our right hand as a state map. Which, come on, is pretty cool. Istranca Terroir In a way, wine is like my Austrian friends and their dirndl; they come from and belong to a place. However, with wine we define that with the somewhat indefinable term, terroir.  Kırklareli-based winery Chamlija takes a huge amount of pride in its terroir. When we

  One does not immediately associate wine with piracy. Yet, Barbare, one of Turkey’s Thracian wineries, takes its name and inspiration from the famed (or perhaps infamous!) pirate, Barbarossa. Before visiting Barbare, I had no idea that the pirate Barbarossa (aka Redbeard) was Turkish. Let alone that he was an admiral in the Ottoman navy. His journey from renegade pirate to respected admiral meandered nearly as much as Turkey’s recent wine history. Readbeard, King of the Sea Barbarossa – image from Wikipedia In the same year Columbus left to “discover” America, the Barbarossa brothers Khidr and Oruç, Were already villainous pirates. After Spain kicked the last of the Muslims out of Iberia, it, along with Portugal,

  Just a few years ago, Papaskarası, a black grape native to Turkey’s Thrace, was something of a novelty. Very few producers worked with it. Nowadays it seems to be the next big thing in Turkish wine. The number of producers using it has grown and you can find it as varietal red and rosé wines and in blends. There are even a few blanc de noirs floating around. Melen Winery, located in the Hoşköy village of Thrace’s Tekirdağ district, is one of those few wineries that has been working with Papaskarası for quite some time. A family-run winery since the 1920s, it’s also one of the oldest continuous running wineries in Turkey. While

  The popularity of blanc de noir wines (white wine made with black grapes) is on the rise in Turkey. The wines are made with everything from native to international varieties in both still and sparkling styles. Thracian winery Vino Dessera has thrown its hat in the ring with two different wines. Affordable Luxury Vino Dessera was established in 2012, but to understand the full story of these fields we need to jump a little further back. When the owner’s first grandchild was born, abiding by a very thoughtful Anatolian tradition, he planted approximately 600 walnut trees along the green slopes of Thrace. And, as it turns out, he never stopped.

  Chamlija Winery is a huge pioneer in Turkey. They experiment not only with various winemaking methods but also grape varieties. Chamlija is responsible for us having Turkish Riesling, Alvarino, Mavrud, and soon Assyrtiko. However, the winery does not ignore indigenous grape varieties. Öküzgözü and Boğazkere are two of Turkey’s most common black vinis vitifera grapes. They are more at home in their native areas of Turkey, Elazığ and Diyarbakır respectively. Very few wineries in Thrace make wine with these grapes at all. Even fewer actually grow the grapes themselves. Chamlija Öküzgözü Boğazkere 2015 Tasting Notes: Amongst Turkish varietals, Öküzgözü and Boğazkere are natural blending partners. Boğazkere, which translates as “throat burner” is an aptly named

  Gülor Winery, founded in 1993 by Güler Sabancı, has the distinction of being one of Turkey’s first boutique wineries. It has grown a lot since the vineyards were planted in 1996. The winery now produces some 200,000 liters annually. While perhaps no longer boutique in size, Gülor remains boutique at heart. The winery has worked with several expert French winemakers since its inception. Since 2012 it has been in the hands of Antoine Bastide d’Izard. He has said of Gülor:  “Gülor is one of the rare boutique wineries in Turkey offering original and high-quality blends of both international and local grapes,” Gülor’s winery sits on an estate of 100 hectares located in the Thracian subregion Tekirdağ on

  I first learned about Saranta Vineyards at the 2017 Sommeliers’ Selection Turkey event. Then for some six months after said event I waited on tenterhooks for Istanbul shops to start carrying the wines. Since then I’ve visited the winery twice, interviewed their winemaker, and become an even bigger fan of the wines than started out being. Not one to ignore the importance of the visual appeal of a bottle, I fully admit that sometime I buy wine based on how much I like the label. And how do you not love Saranta’s Chateau Murou line labels? The style is the same for all but each grape is designated with

  One of the reasons why I love Turkey’s Suvla Wines is not only that they make wine at all price levels. In fact many of Turkey’s larger wineries do that. But not all seem to care if the wine is good. That’s what makes Suvla stand out. Their wines range from about $5 USD (at the current exchange rate) to $60. And they’re all good. Which is why I trusted them enough to try their new organic Chardonnay. Well, I say ‘new’. But it was new last year when I first drank it! I have a huge love-hate relationship with Chardonnay. When I first started drinking wine the popular thing to

  When was the last time you were really wrong about something? While I’m sure there have been so many more times; one that really sticks in my head was when I was maybe about 11. My mom arranged a play date for me with a girl in my grade. Not that I was super popular (I was firmly in the ‘weird kid’ camp) but she was definitely lower on the middle school hierarchy than I was and I wouldn’t have been caught dead talking to her at school. Not only did I have a great time with her that day but she became a really good friend. I don’t

  Turkey is home to hundreds, if not thousands of vitis vinfera grapes not found anywhere else. As with many winemaking countries some grapes are more popular than others. It is easy to find wine here made from grapes like Narince, Emir, Kalecik Karası, Öküzgözü, and Boğazkere. But Yapıncak not so much. Very few wineries work with this grape. Really only Suvla, Paşaeli, and Sevilen. Yapıncak  Never heard of this grape? Not surprising. The Yapıncak grape is difficult to grow and prone to low yields even in good years. Its continued existence is down to the few winemakers who continue the struggle to cultivate it. Grown around Turkey’s Marmara sea, largely in Eceabat, Yapıncak