Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.

Trakya Bağ Rotası Tag

HomePosts tagged "Trakya Bağ Rotası" (Page 13)

  The Barbare Reserve Premier is the second wine I’ve had by this organic wine maker and the first non vintage blend I’ve not only had, but remember even seeing here in Turkey. It’s a fancy wine with an equally fancy price tag; it will set you back 130 TL give or take depending on where you get it. With a whopping 15% AVP, the Barbare Reserve Premier is not fooling around. It’s a big wine and it wants you to know that right away. The wine is blend of 2009, 2011, and 2012 vintage Grenache, Syrah, Mouvedre, Cabernet Sauvignon, and Merlot which is aged for 36 months in French oak. Thirty-six months-that’s

  A few months ago I held a big Chamlija tasting for a group of friends on E&M’s terrace. After our visit to Chamlija we made a huge order of wines and I basically ordered one of everything. One that I was particularly looking forward to trying was the Chamlija Köpek Gülderen. Dog killer?! Why was I so excited to try this particular Pinot Noir? There’s a Turkish phrase: “köpek öldüren” which means ‘dog killer’. This expression describes the worst of the worst wines. As in, it’s so bad it could kill a dog. Chamlija has cleverly capitalized on this very common phrase with a very clever play on words. Their wine, ‘Köpek Gülderen’

  The Chateau Kalpak 2011 is a classic Bordeaux blend made by one of Turkey’s premiere winemakers; Chateau Kalpak. Made in a chateau-style this 2011 blend took a well-deserved gold medal at the 2014 Austrian Wine Challenge. What is a “chateau-style” wine? The word came into use originally to describe wine in France where winemakers used grapes all grown on one “terroir” (a specific patch of land) to achieve a house-style wine with a consistent character across vintages. Chateau Kalpak wines are made in this style. The Chateau Kalpak 2011 is a classic Bordeaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. All the grapes are grown in one vineyard in Gellibolu.

  My friend AJ introduced me to Barel Vineyards with this Barel Cabernet Merlot blend from 2013. At 30-something a bottle this was a really pretty decent every day kind of wine. It’s not special but neither will it melt your insides the way some Turkish köpek gülderen (dog killer) wine will. Okay, so that really isn’t the most ringing endorsement I could provide. Located in the Trakya region of Thrace, Barel is vineyard owned by the Akin family. The name comes from a combination of the Akin children’s names: Elif and Barkin. Founded in 1997, Barel cultivates Cabernet Sauvignon, Merlot, Shiraz, and Sauvignon Blanc. With these grapes Barel produces a full range of wines:

  The 2013 Chamlija Thracian … where has this been all my life? This, for me, is hands down one of the top wines being produced in Turkey right now and is one of my two absolute favorites here. I’m so overwhelmed by this one that I’m a little at loss for even where to start with this. Over the summer I visited Chamlija’s tasting restaurant where we had the privilege to do a tasting with founder and owner Mustafa Çamlıca. While we didn’t taste this there, we did discover that Chamlija makes many more wines than I’ve ever found in Istanbul. The best news? They ship! Which is particularly relevant to this

  My first encounter with the Chamlija Felix Culpa happened in the same way I discovered many of Chamlija’s wines…there was one bottle, just the one, sitting on the shelf at La Cave. Anytime that happens with a wine maker I really like I get the bottle and I was so glad I did that with the Felix Cupla. A happy mistake Which was another thing that attracted me to this one. Felix Culpa / Mutlu Hata (happy mistake)…why that name? The grape is a Pinot Noir but this isn’t Chaamlija’s Pinot Noir wine. Chamlija has two Felix Culpa wines-one this Pinot Noir and the other a Chardonnay and while I

  Everything you need to know about the 2009 Barbare Elegance is right in the name: elegant. Barbare is a top-shelf, organic wine producer here in Turkey; I’ve only had two of their wines so far but they were both amazing. Of the two, the Barbare Elegance is my favorite. A blend of Syrah, Grenache, and Mourvédre, this gorgeous red wine will set you back a pretty penny; about 89 TL at Macro Center, 140 TL at Solera, and somewhere in between at La Cave. I brought this over to M’s a while back and we both swooned over it. The nose, reflective of the Barbare Elegance ‘s color is very dark. I got

  While Sherlock seemed utterly unmoved by this wine; I was not. I’m not usually a huge fan of Cabernet Franc but when Mustafa Çamlica, the owner of the Chamlija winery, suggested I try the 2014 Chamlija Cabernet Franc I wasn’t going to argue. I am so glad I took his advice. This slightly opaque, bright, garnet red Chamlija Cabernet Franc (found at La Cave for 95 TL) has a nose redolent of dried strawberries, mint, green peppercorn, jalepeno, and green bell pepper. The palate is smooth tannins, mouth-watering acid, and a long finish with lots of spicy and pepper flavors backed up with raspberry and blackberry fruits. My notes have ‘so nice’

  A couple weeks ago I drank two of Chateau Kalpak wines with some friends and it turns out that my friend AJ knows the owner of the vineyard! Immediately Operation Wine began and we coordinated our schedules to find a weekend we might all be available to go visit Chateau Kalpak. Unfortunately, no one told Bulent Bey, the owner, our plans! When AJ contacted him and we discovered that he would not in fact be at the chateau during our planned visit we had half a day of scrambling and constant back and forth WhatsApp messaging while we figured out if we were all available to make the several hour

  I have two favorite Turkish wines-and one is the 2011 Chateau Kalpak Twin. Chateau Kalpak is a semi newish winery, located in Şarköy on the Marmara Sea. I say semi newish in that I’ve only noticed the wines here in Istanbul for about the last 18 months or so but I believe their vines have been cultivated since the early 2000’s. Getting a bottle of Chateau Kalpak Twin is not for the faint of heart though. Suvla has the best price at 100 TL, Savoy Tobacco and La Cave are both around 115 TL, and at Solera it will set you back 140 TL (-25% if you buy it to go). Is