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Trakya Bağ Rotası Tag

HomePosts tagged "Trakya Bağ Rotası" (Page 4)

By 0Red Wine, Turkish Wine, Wine Reviews

  Cabernet Franc doesn't get a whole month of celebration the way Merlot does. And while #CabFranc day has passed (you can read my post about that here!) I've still got Cab Franc on the brain! How convenient then that I have some unwritten up tasting notes lying around. Chamlija has been flirting with Cabernet Franc for years now. In fact, it was their original Cabernet Franc that really made me start paying attention to this grape here. I don't ever see that on the market anymore (sad) as the winery has moved into higher-end wines. With matching higher-end prices

By 0Red Wine, Turkish Wine, Wine Reviews

  Edirne-based Arda Bağcılık has been a favorite winery of mine for years now. One of the first I ever visited in Turkey, this family-run winery makes wines that I think get overlooked. On the one hand, it's terrible because they're not getting the recognition I think they deserve. On the other, it keeps the prices down and I am not mad at that! While they make an outstanding Narince and have recently really begun to highlight Thracian native Papazkarası, their focus rests largely on international varieties. Even that I'm not necessarily mad at, maybe because they do it so well! Both Arda's reserve red wines and the middle Kuşlu

By 0Turkish Wine, White Wine, Wine Reviews

  Akın Gürbüz has made several Sauvignon Blanc wines over the last few years. Sometimes single vineyard, sometimes blends. I have enjoyed all of them. And then. The 2020 vintage arrived. And my mind exploded.  Sauvignon Blanc is pretty ubiquitous in Turkey. Even in Tekirdağ whence came the grapes for Gürbüz's newest vintage. We have ripe Sauvignon Blancs full of stone fruit, lean Sauvignon Blancs that showcase minerality and acidity, oaked fumé blancs (some well done some clumsy)

By 1Red Wine, Turkish Wine, Wine Reviews

  It's Merlober! What else could the #WinePW group be exploring this month than that most divisive of grapes, Merlot? This month's host Jeff from Food Wine Click!, invitation post invited us all to join in the #MerlotMe celebration and sing the praises of this grape. You can read his invitation here. Join us on Saturday, October 9 at 8am PST / 11am EST / 6pm Istanbul time and join the discussion! Just follow the #WinePW hashtag on Twitter. The Bordeaux varieties are big in Turkey. While I do not know statistics on how much vineyard area is given over to any particular grape, I do know that they are some

By 0Rose Wine, Turkish Wine, Wine Reviews

  While I have embarked on a journey to learn to love rosé, that's not why I bought this one. Of all the wine tasting themes events I've done, one theme I'd never done was pink wine. To correct that, I planned one ages ago and bought all the wine. Then. Pandemic. The wine sat, and sat, and sat some more. By the time I finally did get around to hosting a Drink Pink tasting (which I did a few months ago), all the pink wine I'd previously purchased had sat so long that I couldn't get the same vintages. So, you know, I drank them myself. One of those wine

By 0Rose Wine, Turkish Wine, Wine Reviews

  [caption id="attachment_16139" align="alignleft" width="225"] Pürneşe red label[/caption] Pürneşe is a semi-new series from Vino Dessera. Occupying a place in the winery's mid-range line up, the Pürneşe series includes a red blend and a blush. I have had them both but it was the blush that really stood out for me. Vino Dessera brings in grapes from vineyards across Turkey. For the Pürneşe Blush, they used Çalkarası and Kalecik Karası from Denizli in the western Aegean. Kalecik Karası we frequently see as both varietal and blended rosés. Very few wineries really work with Çalkarası though. The exception to that has been Paşaeli and it's nice to see other wineries, like Vino Dessera,

By 0Red Wine, Turkish Wine, Wine Reviews

  Like the Likya Öküzgözü I was crushing on last week, Saranta winery also grows this grape outside its traditional home of Elazığ. Unlike Likya, Saranta is not based in the Mediterranean region, but in Turkey's Thrace. Specifically, the northern area of Kırklareli. Despite being on opposite sides of the country, the two regions do share a few features, namely elevation, and cool(er) growing climates. Although Kırklareli definitely has the Mediterranean beat there! Spread along the foot of the Istranca Massif, this is a place with cold, snowy winters. Thanks to those mountains though, it's also a place of highly diverse and often quartz and mineral-rich soils.  Saranta has grown

By 0Red Wine, Turkish Wine, Wine Reviews

  Given my recent complain about the current trend for blanc de noir Papazkarası and the lack of good red wines made with it, I thought it was time to take a look at Chamlija's newest blend, PaPiKa.  Chamlija is one of the few wineries really paying attention to this grape. The winery produces a handful of wines with Papazkarası (or Papaskarası as it's sometimes spelled) including varietals like the Kara Sevda and blends. Chamlija also produces the grape in all colors possible. This new wine takes its name directly from the blend: PA for Papazkarası (35%) PI for Pinot Noir (35%) KA for Kalecik Karası (30%) Chamlija PaPiKa, 2019 The blend aged

By 0Rose Wine, Turkish Wine, Wine Reviews

  For this month's #ItalianFWT, Camilla from Culinary Adventures with Camilla has invited us all to explore the world of Ramato wines. You can read her invitation post here. You can join us too! Even if you haven't written a post about it, join our live Twitter discussion on Saturday July 3 at 8 am CST / 11 am EST / 6 pm GMT +3 (aka Istanbul). What is Ramato exactly? While researching ramato wines I ran across an article from Decanter that starts with this brilliant sentence: Ramato is for the wine lover who wants more from their Pinot Grigio, but don't go thinking it's just another rosé or orange wine. This