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June 2020

Home2020 (Page 10)

  I recently read an article in Forbes by the great wine writer Dame Wine about British sparkling wine producer, Nyetimber. While I had the absolute privilege of visiting a couple British sparkling wine producers a few years ago, neither was Nyetimber. However, through some connections, I have been able to at least get my hands on a couple bottles of their wine here in Istanbul. In her article, Dame Wine gives tasting notes for several of Nyetimber's vintage sparkling wines. I don't have those kind of connections! But I have been able to drink the Classic Cuvee on more than one occasion and also got to try the Blanc de

  So. Canadian wine, eh? Although in this case I suppose I should say "oui" as today's post is about Quebecois wine. My family is from Quebec. Originally. Like three or four generations ago. We're Lemieux and Dion so, yeah. Despite any possible family remaining in Canada, I did not receive this Coteau Rougemont Vidal Reserve from them. Rather, Istanbites, who actually is Quebecois, brought it back from a visit to Montreal. Founded in 2007 by the Robert family, Coteau Rougemont planted its first vines in Quebec's sandy soils in 2008. From those early Frontenac vines, the vineyards have expanded to include Chardonnay, Pinot Gris, Vidal, Pinot Noir, Frontenac Gris, Frontenac

  The Boğazkere grape comes from Diyarbakır in Turkey's farthest east vineyards. Commercial wineries do not exist in Diyarbakır. Wineries around the country either own or contract with growers there and have the grapes shipped in. However, like many other grapes, Boğazkere has migrated to different parts of the country.  One place the grape has found a new home is in the vineyards of Urla Şarapçılık. Located in the same-named sub region along the Aegean and south of Izmir; So what does a Boğazkere from the Aegean region taste like? Let's find out! Urla Şarapçılık Boğazkere 2013 Tasting Notes To start, Boğazkere can often be a tricky grape to make into a varietal

  Assyrtiko. The most iconic of Greek grapes immediately brings to mind images of Santorini, the distinctive vines, and the smell of the sea. Assyrtiko is most at home in the volcanic soils of Santorini; where the vines are trained into baskets low to the ground to protect the fruit from the island's harsh wines. However, it is also grown as far north as Drama in Macedonia. It's a versatile grape used in Vin Santo sweet wines as well as dry varietal wines. As a dry wine, Assyrtiko displays a yellow-gold color with mineral, pear, apple, and citrus blossom aromas and flavors. Assyrtiko can also be found blended; often

  From one of the most recognizable names in Turkish wine comes the Turasan Seneler Cabernet Merlot Syrah blend. The Turasan Seneler line includes many of the winery's top wines, all of which, red and white, have seem some time in oak. In fact it's right there in the name! "Seneler" means "years" in Turkish and these are Turasan's aged wines. For this wine, Turasan sourced its grapes from several vineyards around Turkey. The Cabernet Sauvignon and Merlot came from the winery's vineyards in Central Anatolia. The Syrah came from Aegean vineyards in Denizli (670 kilometers away). Prior to blending, the wines aged an average of 12 months in French

  Spring has finally spring in Istanbul. We don't have a lot of green in this city so every tender spring bud is a precious miracle. I've lived in cities before and vastly prefer them to swaths of farmland where I grew up. But I do like a happy medium between the concrete and crop jungles. Regardless of where I'm living, one thing that does not change is how happy budding plants make me. Maybe its the rosemary, basil, and mint I just planted on my balcony, one tree on my street or the honeysuckle that seems to be growing out of the building behind mine. I find it all

  I know what you're thinking. "Wait, did you say Maui?!" Indeed I did. Kula is a white wine from Maui Wine, a winery located in Hawaiian. Yes, they make wine in Hawaii. Every single one of the 50 States makes wine. My friend E who lives in Athens is more or less from Hawaii. That's what her driver's license says anyway. Athens to the 'big island' is not an easy or cheap trip for one person, let alone two people and a baby (two of whom need US visas). But she does go home sometimes. Prior to her last trip I begged, a lot, for her to please please

  Last October Istanbites and I finally made it to Avşa island to visit Alp Törüner and his winery Büyülübağ. A lovely island in the Sea of Marmara, Avşa's population skyrockets in the summer. So we thought we would be really clever by waiting to visit until autumn. But September then October came and went until we were scrambling to book a fare on one of the last boats to the island before winter. Scramble we did though and, while it took forever to find one still open, we had a hotel booking, boat tickets, and were ready to go.   Adventures on Avşa Despite being so far into fall we really were

  Porta Caeli, on the Gallipoli Peninsula, is a luxury wine brand that tries to model itself after Bordeaux. The winery produces several series including Ament (all red), Pacem (whites), Felici (pink), and their entry series, Porta Diverti (all the colors). Previously I reviewed the Porta Caeli Ament Bordeaux blend. This post we're tackling the Ament Cabernet Franc. Porta Caeli Ament Cabernet Franc 2014 Tasting Notes Porta Caeli uses the heaviest blasted bottles I have ever hefted. Even after we finished the wine I kept trying to pour more because empty it felt like it should be full. It would make for a great weapon. The Cabernet Franc here spent 18 months in

  Turkish winery Sevilen has winemaking facilities in both Mürefte and Aydın. They also have vineyards in several locations including Mürefte, Denizli, and across Anatolia. The grapes for this Colombard Semillon wine, a new release last year from Sevilen, come from the winery's Mürefte vineyards. Interestingly, while the wine is new, the vines are not.  It turns out that Sevilen has had its Colombard vineyards for something like 30 years. However, until now they used the grapes for brandy and table wine production only. Then last year, Sevilen's team took a trip to France. There they drank an amazing Colombard-based wine and realized how good it could be. With that