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American Wines

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By 0American Wines, Articles, Travel

  Another piece published on Food Wine Travel Magazine! How to Spend a Day in Michigan's Smallest AVA I’ve been a proud Michigangster my whole life. But it wasn’t until I left the U.S. over 12 years ago that I really began to explore the state. What changed? Maybe a little homesickness, but more than that, I discovered wine. Now, my annual visits to Michigan involve learning more about its wine scene. On my most recent visit, my favorite cousin and I spent a day getting to know Michigan’s smallest AVA (American Viticultural Area): the absolute gem, Fennville. Fennville AVA I’d heard of Fennville AVA, but I’d never visited. Not only is it one

By 1American Wines, Articles, European Wines, Sparkling Wine, Turkish Wine, Wine Reviews

  Sparkling wine is almost universally associated with celebrations. Yes, bubbly wine is a happy drink and happy drinks are great for celebrations, but that's not why the association. It is largely due to how expensive sparkling wine tends to be. People generally, therefore, save it for special occasions. Why is sparkling wine so expensive? How are sparkling wines made? Let's pop a cork and get into it! This post ended up being way longer than I expected. So, I'm trying for the first time to add a table of contents.  Table of Contents Everything You Need to Know about Sparkling Wine Traditional Method Sparkling Wine Martinotti Method Sparkling Wine Ancestral

By 0American Wines, Red Wine, Rest of the World, Turkish Wine, Wine Reviews

  It's been an age since I've done one of these! Weirdly, I have a bunch of Turkish candidates for various wines (Sauvignon Blanc, Vermentino, Merlot, and more) but can't source the international versions. Thanks to a recent visit to the US and a gift from my cousin, Ginger, I am finally able to pair up a Turkish Zinfandel! Zinfandel If Shakespeare was right about "

By 0American Wines, Rose Wine, Wine Reviews

  Each one of America's 50 states produces wine. You don't have to be a wine aficionado to have heard of wine from California, Oregon, Washington, or New York. The more adventurous drinker of American wine may also be familiar with wine from Michigan, Virginia, Texas, or even New Mexico. But even the more 'unusual suspects' states produce wine, such as Idaho, Hawaii, and Florida. And yes, even that most northern of states, sitting on the 60th parallel, Alaska. Certainly it is not the first state that comes to mind when one thinks about winemaking! The climate is largely subarctic with pockets here and there of dry-summer subarctic and

By 0American Wines, Sparkling Wine, Wine Reviews

  Champagne and Fries Day?! Yes, it's a real wine holiday! January 10 also happens to be the birthday of the creator, Anna Maria of Unraveling Wine who created the day to memorialize the celebration of her two favorite things.  Schramsberg Vineyards While not Champagne, California's Schramsberg Vineyards makes traditional method sparkling wines in the same style and with the same love and dedication as any Champagne house. Dating back to the 19th century, when German immigrant Jacob Schram first opened his winery, Schramsberg moved into the hands of Jack and Jamie Davies since 1965 when they bought and began to lovingly restore the old property. "They set out to produce sparkling

By 0American Wines, Sparkling Wine, White Wine, Wine Reviews

  How have I been doing this for over a week and I'm only just now getting to a bottle of bubbles?! This was well worth the wait though. A bizarrely well-travelled wine that went from New York state to Seattle then finally to me in Istanbul. I've had a still Dr. Konstantine Frank in the past, but never bubbles before now.  Advent day 10 Dr. Konstantine Frank Brut, 2013 A traditional method sparkling wine blending traditional Champagne grapes Chardonnay, Pinot Noir, and Pinot Meunier. The wine was disgorged in October 2018, meaning it spent an impressive (more or less) five years on the lees then another close to five bottle ageing.  Pale

By 0American Wines, Rose Wine, Sparkling Wine, White Wine, Wine Reviews

  For December, Culinary Cam has invited the #WinePW group to talk about American Sparklers (or writer's choice). You can see her invitation here. Many people probably hear American sparkler and their mind goes to one of the big four: California, Oregon, Washington, New York. But I decided to show my home state a little love this month!  [caption id="attachment_19657" align="alignleft" width="401"] Star = Leelanau Pen.Heart = my hometown![/caption] I left Michigan shortly after coming of legal wine drinking age and my visits back there have always been so brief, I haven't really had a good chance to dive into the wine. Mostly I rely on recommendations from my most favorite

By 0American Wines, White Wine, Wine Reviews

  This month, Camilla of Culinary Adventures with Camilla issued a CSA challenge to the #WinePW group. You can read her invitation here. The challenge - pair any wine with seasonal vegetables that you would receive in a CSA box or find at a farmer's market. I picked up that gauntlet as the perfect opportunity to finally cook something special for the bottle of Dracaena Wines Chenin Blanc I've been saving.  And I felt ever so peased to do so. Whether or not you wrote a blog for the theme, please do join the #WinePW Twitter chat group on Saturday, 13 August at 8 am EST/ 11 CST! Follow the