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May 2021

Home2021 (Page 10)

  Last summer during a trip to Hungary, I discovered a new (to me) grape: Kéknyelű. Little is known about this grape's history. What I know for certain though is that it makes knock out wine. Kéknyelű, which is actually pretty fun to say, fell out of favor in Hungary after the second world war because of how difficult it is to grow. A naturally late-ripening grape, it gives low yields with poor fruit set. It's also one of those odd grapes that needs another variety to help pollinate it. According to Taste Hungary, which introduced me to the grape, for this reason locals have long referred to it as the "gentleman's

  I love sweet wines. Perhaps I have mentioned that a time or two on this blog! I'd been curious about the Corvus Passito, having seen it around, for years. But it's not an inexpensive wine. It shouldn't be, right? Passito wines are not cheap to produce so they shouldn't be cheap to sell. But when you're looking at that price tag, sometimes it doesn't matter if you understand that or not. A few summers ago, I again found myself on the Aegean island Bozcaada, home base for Corvus. At the winery's Wine and Bites café/shop I was able to purchase the wine by the glass and finally try. Love.

  Asmadan winery, located in Eceabat on the Gallipoli Peninsula, has vineyards in several locations in Turkey. Some surround the winery, others sit in the Aegean region - Turkey's most prolific grape growing area. The winery also works with growers in the east. From Elazığ and Diyarbakır (respectively), it sources Öküzgözü and Boğazkere. The topic of our tasting notes today. The winery currently produces wine under five labels (listed below in descending order of quality). Kor Reserve holds a place at the top of Asmadan's quality pyramid. Kayalıtepe Kor Reserve Duman Gönülden CNKL Asmadan Kor Reserve Öküzgözü Boğazkere, 2018 Öküzgözü and Boğazkere are considered common blending partners. They have a very Merlot-Cabernet relationship. The Asmadan Kor Reserve

  I love doing side-by-side wine comparisons. For example, when a producer makes multiple styles of wine from the same grape. So when I saw that Küp Şarap put out both a Sauvignon Blanc and a Fumé Blanc, I could not resist getting them both! Based in the heart of Turkey's largest vineyard area, Denizli, is Küp Şarap. A multi-generation, family run winery, Küp produces several series of wine. But it is best known, for its Thia line. Somewhere between entry and mid level, the wines come in at some of the most reasonable prices in the country. The quality can be a little unpredictable with them sometimes tasting like

  For May's Wine Paired Weekend event, Wendy Klik of A Day in the Life on the Farm has invited us to explore the wines and foods of the Middle East. You can read her invitation post here. This is a region rich in history, culture, flavor, and yes, wine. Join us tomorrow, May 8 at 6pm IST/ 11am EST / 10am CST / 8am PST by following along with the #WinePW hashtag on Twitter as we explore the wines and flavors of the Middle East. Wine in the Middle East To many, mention of the Middle East evokes images of deserts, pyramids, bellydancers, political instability, and religious extremism. It is those

  Just in time for international #SauvBlancDay, my new favorite Turkish Sauvignon Blanc: Saranta Chateau Murou Sauvignon Blanc. This is a hugely popular grape in Turkey. I don't, unfortunately, have any figures, but Sauvignon Blanc and Chardonnay definitely compete for the most popular white grape here. The majority of wineries boast at least one in their catalogue. It comes as a varietal and in blends. Sauvignon Blanc here ages in stainless steel and displays a crisp and racy character. We're also seeing more and more oak raised "fumé blanc" styles. One winery even has a botrytized sweet Sauvignon Blanc. The only thing we're missing is a sparkling! Saranta has been making

  Narince is perhaps the most ubiquitous of the native white Turkish vitis vinifera. However, its popularity has little to do with wine and more to do with its leaves.  A somewhat late ripening berry, Narince is harvested in the second half of September which provides a unique challenge to many winemakers. The vast majority of Narince vineyards in Tokat are owned not by wineries but third party growers who sell the grapes to winemakers and the leaves to other companies. Stuffed grape leaves (sarma) are made not only traditionally but almost exclusively with the leaves from Narince grapes. Unfortunately, the leaves reach peak ripeness and are harvested long before

  Such is the scarcity of MMG Şarapçılık's wines that the only two vintages of their Syrah I've had were made seven years apart! One of the Urla Bağ Yolu wineries, MMG Şarapçılık clings to the side of Urla's mountains. The view from the restaurant terrace is incredible, looking over the valley formed by the mountainous region where the winery's steep and terraced vineyards lay. I visited a few years ago and I do recommend it (although take care as parking is a wee hazardous!). During my visit I purchased all of their wines knowing they're not in İstanbul. Fast-forward a few years and you can find the wines here.

  It was recently pointed out to me that I never posted a list of my favorite wines from 2020. In fact, I have not posted a list like that since 2017! How embarrassing. However, I feel happy that someone reads this often enough to have noticed the oversight! We can all agree that very few of us enjoyed 2020. At least I had wine to cushion the blow! Below is a list of my favorite Turkish wines that I tried this year (in no particular order). Unfortunately my typing is a lot slower than my drinking so I haven’t posted reviews of all of them but for those I