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By 10Articles, Turkish Wine

  It's August!! Why am I so excited for this typically hottest, most unbearable month of the year? It's my birthday! It's all about meeee!!!! While I won't be saying which birthday, I will be posting about the wines I'm so excited to drink on the day. Whether or not those are what my horoscope says I should be drinking remains to be seen.  But forget about me for a nanosecond, what's going on with you this month? What will you be drinking? Read on to find out.  And remember, if you're not somewhere with easy access to Turkish wine, don't hesitate to reach out (to me, the universe doesn't always respond

By 3Amber Wine, Articles, Orange Wine, Red Wine, Turkish Wine, White Wine, Wine Reviews

  A few weeks ago, I signed up for a wine tasting of rare grapes at Wayana in Moda. Wayana regularly does tastings, but this one caught my eye because I love nothing so much as a grape I've never heard of. What was billed as a tasting of eight wines turned into 13. Spoiler alert: it was pretty amazing. But before we dive into tasting notes, and we will get there, let's talk first about the mission to uncover Turkey's rare grapes. [caption id="attachment_14748" align="alignright" width="503"] Kösetevek grapes, Kuzeybağ[/caption] Uncovering Turkey's Rare Grapes I call it a mission, and it is "an important goal or purpose that is accompanied by strong conviction;

By 3Articles, Turkish Wine

  This June saw the launch of Turkey's newest wine route: the Troia Bağ Yolu. Pack your bags, put on some sunscreen, and get ready for an adventure! Troia Bağ Yolu / Troy Wine Route Troy. A name deeply embedded into the minds of every lover of myth and legend, every high school student who had to read Homer, all of us who sat through that truly terrible movie from the early aughts, draws tourists in droves year after year. The founders of the new wine route are hoping to capitalize on that.  The Troia Bağ Yolu (Troy Wine Route) has brought together people from both the wine and tourism industry in

By 10Articles, Turkish Wine

  Another month come and gone. I don't know about you, but for me it was sweaty and borderline icky (no klima here) and crazy busy. It'll be months before I get a chance to write up all the wine activities I attended. Not that I'm complaining! It always surprises me when I get invited to things. I'm generally so flattered, I'd probably go to the opening of an envelope, as the saying goes.  But, speaking of opening

By 10Articles, Turkish Wine

  As is usual for Istanbul, we seem to have skipped right over spring and jumped with both feet into summer. I am not built for summer. Neither is my non air conditioned apartment. At least I have a wine fridge (conveniently located next to my couch, I can actually pull out wine without getting up which maybe tells you a little too much about me) so, even if I'm too hot, my wine isn't. Which brings us to the most important question

By 2Articles, Travel, Turkish Wine

  The Lidya Antik Bağ Rotası, the newest of Turkey's wine route, has really come out of the gate at full speed with thoughtful branding, a slick website, an active social media presence, and special events. A couple weeks ago I attended a dinner hosted by the wine route. The guests were a quirky mix of winery owners and winemakers, marketing specialists, wine bar owners, social media wine influences, journalists, and somehow, me. [easy-image-collage id=22576] The evening began with an introduction to the wine route; its origin story, the inspiration, and the opportunity to taste some of the wines. We were then treated to a fantastic and not at all creepy puppet

By 10Articles, Turkish Wine

  Has spring finally sprung? Based on the latest weather and the forecast, it's hard to tell. However, Easter is just around the corner, flowers seem to be blooming, and the few sunny days lately have given me hope. They say that spring is not for the faint of heart. It's a time of (re)birth when the earth heals from the scars of winter, birthing and healing are not comfortable situations. While everything may look pretty on the surface, remember what effort goes on to get those bud bursts to happen.  If the earth can come back from winter trauma year after year, we can all have hope that we'll

By 0American Wines, Articles, Travel

  Another piece published on Food Wine Travel Magazine! How to Spend a Day in Michigan's Smallest AVA I’ve been a proud Michigangster my whole life. But it wasn’t until I left the U.S. over 12 years ago that I really began to explore the state. What changed? Maybe a little homesickness, but more than that, I discovered wine. Now, my annual visits to Michigan involve learning more about its wine scene. On my most recent visit, my favorite cousin and I spent a day getting to know Michigan’s smallest AVA (American Viticultural Area): the absolute gem, Fennville. Fennville AVA I’d heard of Fennville AVA, but I’d never visited. Not only is it one

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