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June 2023

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  This June, Camilla from Culinary Cam has invited the #WinePW crew to explore wine and cheese pairings. Any cheese, any wine, any region our hearts desire! You can read her invitation post here. If you're reading this in time, join us for our Twitter chat on Saturday, June 10 at 11 AM EST and tell us about your favorite wine and cheese pairings! I love cheese. And when I say I love cheese, I mean that I LOVE cheese. If the choice came down to chocolate or cheese, cheese all the way. I also have an entire auxiliary freezer for cheese (and pork because, you know, I live in

  As the Italian Food Wine Travel group continues its exploration of Italian wines this year, Katarina from Grapevine Adventures has invited us to look at wines from Umbria and Lazio. You can see her preview of the event here. We'll be chatting about Umbria and Lazio on Twitter on Saturday June 3 at 11 AM EST. Even if you haven't written a blog post about it, join us by following the #ItalianFWT hashtag! I chose to feature a wine from Umbira. A couple cool facts about this region to get us started!: [caption id="attachment_19081" align="alignright" width="500"] Map by www.winetourism.com[/caption] It's the only landlocked region in central/southern Italy An important producer of

  Hello spring! You have finally graced us with your presence. Huzzah! This month I say Happy Birthday to several very good Gemini and Cancer friends, hopefully the Universe grants them a great wine! What will they - and you! - be drinking this month? Read on to find out! Aquarius (January 20 - February 18) You may be feeling unsure these days of what will make you happy. Don't fall into a black hole and shut yourself away from people while you figure it out. Now is not the time to shy away from the love and affection people are trying to give you. It's okay if you don't know right this

  It's that time of the year again when wineries have begun (or have already!) bottled their early release 2022 wines. Midin once again kindly sent me some of their new releases to try*. This is Midin's third vintage and I have enjoyed seeing how the wines have changed since the winery's freshman vintage. It is especially interesting, as this Assyrian winery works with some varieties that few have ever heard of. I am still thrilled that my piece about them was posted on Jancis Robinson's website! You can read that here.   [metaslider id="19044"] Another thing that makes Midin so special is that the winery involves practically the entire village. While many

  I've had a few wines before from Szászi Birtok and now they're one of the wineries I routinely try to find when I'm in Budapest. The very first of their wines I had was a Kéknyelű which immediately became one of my favorite grapes. On a not so recent trip, I managed to snag another of their wines: a Rózsakő. Szászi Birtok Owned and operated by Endre Szászi and his wife, Szászi Birtok is one of the oldest certified organic vineyards in Hungary. He farms 24 hectares on the southern slopes of Mount Saint George, Szigliget, Hajagos, and Lesencetomaj where he grows a wide range of grapes including: Riesling, Pinot Gris,

  For May's #ItalianFWT topic, Linda of My Full Wine Glass has invited us to explore the wines of Abruzzo and Le Marche. You can read her invitation here. Don't forget to join us for our Twitter chat on Saturday, May 6 at 11 AM EST ! No need to have written a post for the event, jump in with the #italianfwt hashtag and let us know which wines from these regions you have enjoyed! Unusually, I was spoiled for wine choice for this event! In the end, I chose a Pecorino from Le Marche. I've only had this grape a small handful of times before but, loving acid as

  If you've had only a few Georgian white wines, chances are pretty good that it was Rkatsiteli, that most ubiquitous of Georgian white grapes. I've never particularly enjoyed it, myself, and actively avoid it. Even through my infrequent trips to Georgia though, I've seen a rise in less common grapes (both white and red) and find many of them so much more enjoyable. Like Chinuri. Chinuri The Chinuri grape seems to originate in Kartli, which is very near Tbilisi. Greenish-yellow to amber when fully ripe, it is fairly disease resistant even to phylloxera and can often be found planted on its own roots. Berries are fleshy, juicy, and sweet with