Yapıncak To Age Or Not To Age
Even if you're not a wine geek, you've heard about ageing wine. I get the question from time to time; people asking if they should age this or that bottle of Turkish wine. Oe expects to age bottles from many established wine regions, like Barolo, Brunello, Mosel, Bordeaux, Champagne, Rioja, etc. We also know that grapes like Riesling, Assyrtiko, Pinot Noir, Nebbiolo and so forth generally do better with a couple years under their belt. But ageing Turkish wine? Grey area. For why? you might ask. Doesn't Turkey have a wine industry essentially as old as grapes? Indeed it does. For 8000 plus years various peoples have made wine
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