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April 2025

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By 0Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  Disclaimer: This post includes wines received as a sample. All opinions are my own. Just when you thought Heraki winery couldn’t get any better… they've dropped new wines that’ll make your taste buds dance. Alternately bold, unexpected, and impossibly smooth — these bottles are the next chapter in your wine love story. Are you ready to uncork something unforgettable? And yes, these aren't exactly "new" anymore. But we all know that my writing usually lags a bit behind my drinking! Heraki Heraki’s story could easily be told as a love letter to Turkey. Founded in 2019 by Fulya Akinci and José Hernandez-Gonzalez —whose names combine to form “Heraki”—the winery is a tribute to their

By 0Rest of the World, White Wine, Wine Reviews

  For over 100 years, Grace Wine has been a leading figure in Japanese wine production and in the advancement of Japan's own Koshu grape. Thanks to a friend who carried a bottle from Japan to Istanbul, I got the chance to try one of the winery's Koshu wines.  Grace Wine Grace Wine began in 1923 under the name Chotaro Brand Budoshu. Chotaro Misawa founded the company in the town Katsunuma, in the Yamanashi Prefecture district Higashiyamanashi just north of Mount Fuji. By 1953, under his grandson Kazuo Misawa, the company's name officially changed to 'Grace' and Kazuo launched his first wine in 1957. Over the next 65 years, Grace Wine grew

By 8Amphora, Articles, Red Wine, Rose Wine, Sweet Wine, Turkish Wine, White Wine

  Spring has officially sprung! Sure, the temperature dropped a bit there in March, but (knock on wood) we seem firmly settled into spring now. I don't especially have a green thumb. That does not stop me from gardening though and I am full on into it. April showers bring May flowers and all that. I'm thinking of buying a grow lamp for the darker rooms in my apartment. Do you like to garden? What are your favorite things to do when that fresh smell of spring fills the air?  April can be a beautiful month, especially with the tulip festival coming soon! But spring is a harsh season. Rebirth

By 0Red Wine, Rose Wine, Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  Since my last post had me mourning my inability to travel this spring and waxing lyrical about last year's March trip to Bologna, it seemed only fair I should also remember fondly a domestic trip from last March: Mudurnu.  Mudurnu is a deep-rooted historic town located in the western Black Sea, in the province of Bolu. A historic guild town situated on the Silk Road, it was an important center of trade, crafts, and culture in the early Ottoman period.  [easy-image-collage id=21175] Nestled in the Mudurnu Stream valley, the town stretches between the rocky and forested hills of the Abant Mountains to the northeast, the Kocaman Mountains in the southwest, and

By 0European Wines, Red Wine, Sparkling Wine, Wine Reviews

  This post contains affiliate links I am semi-recently unemployed and poor. One of my cost-saving methods (aside from no longer buying wine like it's going out of style) is to cease traveling, which is depressing. Especially since quick and easy access to Europe is a good third of the reason I put up with living in Istanbul. Nowadays though, my travel takes place mostly in memory. [easy-image-collage id=21131] This time last year, I enjoyed a few days in Modena and Bologna. If only I could be there now!  Bologna After arriving in Bologna, I did a quick little walk around the center to orient myself before heading off to complete my first mission:

By 0Red Wine, Rest of the World, Turkish Wine, Wine Reviews

  Turkey and Australia both being what they are, this will merely be the first of many Turkey vs Australia Shiraz taste offs! Shiraz (or Syrah, both names are used here) is massively popular in Turkey. Despite the preponderance of imitation Bordeaux blends, Shiraz is the most planted of any international grape. At least as of the last numbers I saw. Varietal Shiraz is the most common, but it also appears in blends. Cabernet Sauvignon-Syrah blends have gained a lot of popularity here. It sneaks into what would otherwise be a Bordeaux blend. And one producer, Kayra, is even doing a traditional Côte Rôtie-style Syrah-Viognier blend. So, there's a lot of

By 0European Wines, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  Disclaimer: This post includes wines received as a sample. All opinions are my own. This March, to celebrate International Women's Day, Camilla from Culinary Cam invited those of us in the Wine Pairing Weekend writers to look at women in wine. Turkey has a higher than average percent of women working in its wine industry. You can read a little bit about it, including a few featurettes of some of these women, in this piece I wrote for Vintner Project. The short story, is that more than one-third of Turkish wineries involve women in high-level positions, and almost all of them employ large numbers of women in the field.

By 8Articles, Red Wine, Turkish Wine, White Wine

  March brings any number of key days with which to mark the month. Fat Tuesday this year is the 4th. The 20th is the first day of spring. And on the 8th we celebrate International Women's Day. Turkey has a higher than average percent of women working in its wine industry. You can read a little bit about it, including a few featurettes of these women, in this piece I wrote for the Vintner Project. The short story, is that more than one-third of Turkish wineries involve women in high-level positions, and almost all of them employ large numbers of women in the field. To celebrate these remarkable women,

By 0Amber Wine, Orange Wine, Rest of the World, White Wine, Wine Reviews

  Canadian wine doesn't often fall into my hands. Luckily, my partner in wine crime Emma's Baked Goods went back to Montreal for a visit this past autumn, and brought back a couple wines to share! I love traveling friends (more so than ever now that I'm grounded). Thanks to her, I got to try the La Bauge Les Beaux Jus Frontenac Blanc. Vignoble de la Bauge In 1986, Alcide and Ghislaine Naud decided to transition from dairy farming to wine production. Together with brothers Alain and Jacques Brault, they founded Vignoble de la Bauge. Their vineyard began with Seyval Blanc, followed by Chancellor vines. Fast-forward to 1997 when Alcide and Ghislaine's