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By 8Amphora, Articles, Red Wine, Rose Wine, Sweet Wine, Turkish Wine, White Wine

  Spring has officially sprung! Sure, the temperature dropped a bit there in March, but (knock on wood) we seem firmly settled into spring now. I don't especially have a green thumb. That does not stop me from gardening though and I am full on into it. April showers bring May flowers and all that. I'm thinking of buying a grow lamp for the darker rooms in my apartment. Do you like to garden? What are your favorite things to do when that fresh smell of spring fills the air?  April can be a beautiful month, especially with the tulip festival coming soon! But spring is a harsh season. Rebirth

By 8Articles, Red Wine, Turkish Wine, White Wine

  March brings any number of key days with which to mark the month. Fat Tuesday this year is the 4th. The 20th is the first day of spring. And on the 8th we celebrate International Women's Day. Turkey has a higher than average percent of women working in its wine industry. You can read a little bit about it, including a few featurettes of these women, in this piece I wrote for the Vintner Project. The short story, is that more than one-third of Turkish wineries involve women in high-level positions, and almost all of them employ large numbers of women in the field. To celebrate these remarkable women,

By 8Articles, Red Wine, Sweet Wine, Turkish Wine, White Wine

  It might be the shortest month of the year, but you'd never guess with everything that February has in store! Of course there's pressure from many to make a big deal out of Valentine's Day for your partner. And then of course the pressure many singletons feel over having no one with whom to celebrate the day. We should all take a beat and remember the day commemorates a saint who was tortured then murdered as a martyr. So

By 8Amber Wine, Articles, Orange Wine, Red Wine, Rose Wine, Sparkling Wine, Turkish Wine, White Wine

  Happy New Year!! It's a new year and we have a new look for the horoscope!  I hope everyone had a wonderful Christmas (or are anticipating one for our Orthodox friends!), Hannukah, and New Year! So, who made a resolution? If you did, hopefully it wasn't to stop drinking wine! Although while all of us in Turkey cower in fear of whatever the new ÖTV increase is, I can certainly understand the temptation to give up alcohol. On a less depressing note, I'm looking forward to seeing what new wines may get released this year from everyone's 2023 harvest. A few of those may even appear in someone's horoscope, so

By 2Amber Wine, Articles, Orange Wine, Red Wine, Rose Wine, Sparkling Wine, Turkish Wine, White Wine

  Every year - well every year that I remember - I like to do a quick review of the wines I tried or posted about during the year that I most enjoyed, that most surprised me, etc. This year the list is a little shorter than normal. Part of the problem with hyper focusing on such a relatively small wine industry is that

By 8Articles, Red Wine, Sparkling Wine, Turkish Wine, White Wine

  It's CHRISTMAS!!! Well almost. But my decorations are up, I've already dived into the rabbit hole of terribly fantastic Hallmark movies, and am thinking about which wines to serve for Christmas dinner. And speaking of wine and Christmas, never underestimate how appreciated a good bottle of wine is as a gift!  With the chillier weather here, we are fully into red wine season, but don't forget, there's no wrong season for white and rosé wine if you prefer those! Although I for one am hoping for a cold winter this year to encourage me to clear out some of the bottles of red from my wine room. But what

By 0Articles

  Some months ago, I visited Bologna and took a side trip to Modena for the sole purpose of doing a balsamic vinegar tasting. You might be thinking, Hang on, vinegar?  But you do wine. You do Turkish wine. And yet, here we are. To be fair, balsamic vinegar is fermented grape juice, so I'm not all that far off my usual topic!  I've known balsamic vinegar for what seems like ever. I cook with it, make salad dressings, splash it in oil for dipping bread

By 8Articles, Red Wine, Sweet Wine, Turkish Wine, White Wine

  It's November! The year is drawing closer and closer to a close. Are you ready for it? Or are you, like me, still enjoying being in the moment of crisp autumnal weather and searingly blue skies? I find it hard to care much about tomorrow when today is so beautiful. Really the only thing about tomorrow that I think about, is which wine I am going to open! What will you be opening in November? Read on to find out! Aquarius (January 20 - February 18) With chillier and greyer weather, we'll all feeling the desire to hermit up with blankets and to not do anything. This month won’t be about

By 0Articles, European Wines, Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  For my birthday in August, my friend Malia of Shoyu Sugar made SPAM musubis for me!! I remember eating SPAM a bit when I was a kid. My mom mixed ground SPAM with American cheese and white onions and we made hot sandwiches with it. I actually really kind of liked it. But it wasn't until I had Malia's musubis that I understood what kind of magic you can make with this meat.  I won't go into the history of SPAM or how deeply embedded it is in Hawaiian culture. Suffice to say, SPAM musubis are a common snack food in Hawaii. When she can get the ingredients, Malia

By 8Amber Wine, Articles, Orange Wine, Red Wine, Sweet Wine, Turkish Wine, White Wine

  How is it October already?! I know that I for one wanted the heat and humidity of summer to be over, but I blinked and it's October?? Possibly I missed September while my power and water were out because this city can't get itself together to actually fix the infrastructure. Hopefully though, October will go better than did September.  Regardless, autumn is truly upon us! Calendarily in any case and if we're lucky, cooler weather and lower humidity will follow. Does this mean that it's time to break into all those big red wines again? Read on to find out! Aquarius (January 20 - February 18) October invites you to engage