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  Another piece published on Winetraveler! Turkey Wine Guide: Discover Turkish Wine & Regions Most people picture Turkey as a land of vibrant bazaars, layered history, and turquoise coastlines. Few realize it is also one of the world’s oldest but most misunderstood wine countries. Grape cultivation traces its beginnings to eastern Anatolia, and wine has been made here since before history was recorded. Hittites, Assyrians, Phrygians, and other ancient civilizations made their mark on wine long before Greeks and Romans inhabited the country’s vineyards. Here like nowhere else cultures, terroir, and a treasure trove of native grapes blend to create a grand coupage. Producing high-quality wines almost entirely consumed domestically, Turkish vineyards remain

  I am so happy to have my first piece published in Winetraveler! Turkey Makes Wine? Here’s Why You’ve Probably Never Tried It Turkey elicits images of minarets, fezes, kebab, and endless glasses of tea. Visitors have long flocked to Istanbul and beyond to explore the country’s ancient ruins, sandy beaches, and stunning countryside. One thing that many people miss is its wine. Despite being one of the oldest wine producing countries on earth, few have discovered the wines or even had a chance to try them–here’s why. Turkey Doesn't Really Export Its Wine While many think Turkey might be too hot for vines, the truth is that heat is tempered by sometimes

  Sparkling wine is almost universally associated with celebrations. Yes, bubbly wine is a happy drink and happy drinks are great for celebrations, but that's not why the association. It is largely due to how expensive sparkling wine tends to be. People generally, therefore, save it for special occasions. Why is sparkling wine so expensive? How are sparkling wines made? Let's pop a cork and get into it! This post ended up being way longer than I expected. So, I'm trying for the first time to add a table of contents.  Table of Contents Everything You Need to Know about Sparkling Wine Traditional Method Sparkling Wine Martinotti Method Sparkling Wine Ancestral

  With the up and down weather this winter, there's no way to predict if spring will come in like a lamb or a lion. Regardless which animal the season decides to imitate, personally, I just hope it sticks to the one personality. They say spring is not for the faint-hearted, so we need to gird our loins, grab a good bottle, and prepare for the battle.   What does this month have in store for each of us? Read on to find out! If you're not somewhere with easy access to Turkish wine, don't hesitate to reach out (to me, the universe doesn't always respond to email) for alternative recommendations. Aries (March

  Well, we've made it one month into the new year. Hopefully we all made it through relatively unbruised. Now, as we head into the darkest of winter (or the hellish depths of summer depending on where you are!) we more than ever need some good news and good wine to cheers us, warm (or cool!) us, and give us the courage to soldier on.  So, what does this month have in store for each of us? Read on to find out! Aries (March 21 - April 19) February asks you to slow your roll just enough to aim better. You’re still driven, but this month is about strategy over speed. A

  Today starts us off on not just a new month, but a whole new year. I don't know about you, but my 2025 got better as the year progressed. I'm hoping to keep that good streak going through 2026! Many people greet a new year with resolutions: what they're going to do different (or differently), a new diet or workout routine, or - my personal gripe - Dry January. Honestly, abstaining for a month doesn't do your health much of any good. You're better off drinking less, but better, throughout the year. To that effect, let's see what January has in store for all of us! Aries (March 21 -

  I'm so excited that my first piece for Food Wine Travel Magazine was published today!  Discover Turkey's Unexplored Mediterranean Wine Region Beneath my feet lies an ancient wine press, carved deep into the mountain’s limestone bedrock countless centuries ago. Around me, gnarled bush vines twist out of the rocky soil, some 80 or more years old. From this high plateau, more than 5,000 feet above sea level, the air feels fresher. The sky stretches endlessly overhead, a burning blue. Not far to the south, the bright turquoise of the Mediterranean echoes the sky. While I could be in the vineyards of Priorat, Cinque Terre, or Provence, I’m not. I’m in a

  Cooler temperatures and grey skies mean that it is time to get cozy with warm sweaters and big wines! I used to like really full-bodied, tannic reds with lush fruit flavors when I wanted something for cold weather days. These days, though, I find these wines over-blown and too "in your face". I vastly prefer a medium-bodied red with more moderate tannins and a savory-earthy forward flavor profile. All our tastes change throughout the years. While I used to love Cabernet Sauvignon, I'd be happy to never again see another bottle of it.  What's your go-to comfort wine? Will the universe bring you something this month that will challenge

  Iranian food meets Turkish wine? How often does this happen? Hopefully more and more often now if this Bitter & Sweet pairing inspires anyone! My friend Lorraine introduced me to The Caspian Chef some time ago. She tangentially knows him through a cousin and thought I would appreciate his style. I immediately fell in love with his recipes and way of cooking. So, when his cookbook, Bitter & Sweet came out, she got it for me. Apparently, The Caspian Chef - otherwise known as Omid Roustaei - and Lorraine's cousin 'do enjoy a wine of an evening' (imagine you're hearing this delivered in my friend's plummy British accent). So,

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