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European Wines

HomeEuropean Wines (Page 7)

  In 1997, the Tsimbidis family founded Monemvasia Winery in Monemvasia, Laconia, Peleponnese. Their goal: to reinvigorate little-known grapes lost in time. The Tsimdibis family took its time with its winery. They devoted their first years to the study of local varieties and experimenting making wines with them. It wasn't until 2005 that they even began to plant. Now, they are the proud growers of a collection of rare varieties, uniquely encompassing Monemvasia*’s terroir over 30 hectares of organic vineyards. *Monemvasia is the name of the winery, a municipality on the east coast of the Peleponnese, a town on a small island off the coast of the Peleponnese, AND a

  Finding Hungarian sparkling wine in Budapest is as easy as hopping in a cab! Located along the Danube on the Buda side of the river lies the neighborhood of Budafolk, an historic center of wine production and cellars. In 1880,  a union of wine producing and bottling industries created a cellar network hollowed out of the limestone beneath the neighborhood. The cellar system, 25 kilometers in length and the largest in all of Europe, still exists earning the area the name “Cellar Town.” Today a number of wineries still have production facilities here, especially those focusing on sparkling wine production like Törley, Sauska, and Garamvári. While I was in

  This March at Oenorama in Athens, my friend Anna Maria of Unravelling Wine and Chania Wine Tours introduced me to the best Vidiano not from Crete. And coming from Crete, she would know. I've had a few Vidiano wines in the past. They've been nice but never done much of anything for me. But I will willingly go where Anna Maria leads so I followed her to the Oenops Wines table where I tasted the best Vidiano not from Crete. Oenops Wines Nikos Karatzas founded Oenops Wines in 2015. While his winery sits in Drama in the eastern part of Macedonia, his grapes come from everywhere. Karatzas tours Greece looking

  Now in its 17th year (or rather having just completed its 17th year), Radici del Sud turns the spotlight on wines from indigenous vines and oils from Puglia, Basilicata, Campania, Calabria, Sicily, Abruzzo, Molise, and Sardegna. Radici del Sud Aside from probably Sicily and even Puglia itself, wines from southern Italy get less attention than those from central and northern Italy. The south has long served as a bulk wine producer for not only Italy but other areas in Europe. However, over the last few decades, producers have shifted from bulk into quality production. As Katarina said in her recent piece, How Radici del Sud Highlights the Potential of Southern Italian Wines,

  Day 2 for the Radici del Sud press tour dawned early after a late night return from Giovanni Aiello. We woke up to remnants of rain from the evening before which pushed back our departure time for our morning winery tour. Only one winery appeared on our schedule for today, but one is enough when we're learning about Primitivo from Fatalone. Fatalone and Primitivo If Primitivo is king in Puglia, Fatalone is the power behind the throne. This small, historic, family winery got its start when Petrera Nicola built his winery in Gioia del Colle. He chose to plant on a hill called Spinomarino, known for its lofty, well-aired, and

  Let me begin with post with a small freak out about OMG MY FIRST PRESS TOUR/JUDGING! Thanks to Katarina at Grapevine Adventures, I was asked last year to join the journalist contingent at Radici del Sud. However, due to Italy's travel restrictions at the time, I was unable to do so in the end. Happily, the founder Nicola Campanile kept my name and invited me back this year. [caption id="attachment_17721" align="alignleft" width="351"] botti at Cantine Rivera[/caption] I felt beyond thrilled and honored to be part of this. Not only was this my entrée to the world of wine judging, but I would be doing so alongside the likes of people I have

  Last year on a visit to Athens, the owner of one of my favorite wine shops (Alpha Sigma) helped me pick out a few wines with unusual grapes. Now, I love me some Assyrtiko. Love. So, to combine that with my interest in less usual Greek grapes, he recommended the Domaine Mega Spileo Assyrtiko Lagorthi. [caption id="attachment_17701" align="alignleft" width="349"] How much do I love this back label?![/caption] Of course I jumped at this. Peloponnese Assyrtiko doesn't usually do it for me but I had to have this wine for the Lagorthi. I got it home, made myself a pork gyro since I can now bring home the frozen meat, and

  This month to celebrate spring and Easter, Camilla from Culinary Adventures with Camilla, has invited the #Wineophiles group to share spring recipes and French Easter traditions. Rather than highlight a specific grape or region in France, she left the field wide open for us to feature any wine we wanted. Join us on Twitter on Saturday, April 16 at 11 am EST / 8 am PST! Just follow the #wineophiles tag to join our discussion, whether or not you wrote a post for it! French-ish Easter Traditions I did a fair amount of Googling about French Easter tradition. In the Alsace where logical Germanic culture has some sway, the Easter Bunny