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Red Wine

HomeRed Wine (Page 10)

  It's December! The winter solstice is around the corner but, even more exciting, Christmas! My tree is up! Is yours? Especially in light of the tragedy we all faced in Istanbul last month, it's more important than ever that we embrace this season of kindness, generosity, and giving.  Those three wise mandates (haha see what I did there?) should most certainly be how we act towards others, but also to ourselves. Be kind to yourself

  Lucien Arkas began his path to winery ownership as a wine lover with a dream. And a lot of money. In 2010 when the floundering İdol Wines company went for sale, he snapped it up and began to turn it into a successful business. LA Wines (or LA Şarapçılık or Lucien Arkas Bağları or LA Mahzen you'll see it all ways) sits within the boundaries of the city of Izmir in Torbalı. Despite being surrounded by industrial complexes, Arkas managed to get organic certification for his 29 hectares from Ecocert. He also built a beautiful restaurant and event space overlooking the vineyards which helped solidify the new winery's

  Canan's wines often fly under the radar, but the Gordias Oğan wasn't even on mine. Until I happened to spot a bottle of it at Solera.  Located in Central Anatolia in Polatlı, a bit south-west of Ankara, Gordias winery works with a wide range of native and international grapes. Of course Kalecik Karası features heavily in the wines as do Narince, Fesleğen, Hasandede, Öküzgözü, and Boğazkere. On the international side, the winery produces Sauvingon Blanc, Cabernet Franc, Merlot. Usually the wines involve one grape or sometimes blends of native and international grapes like the Cabernet Franc - Kalecik Karası and the Kalecik Karası - Boğazkere - Merlot. The Oğan

  Semi-recently I took a trip to Georgia (the Republic of, not the peach state). I haven't been since before the pandemic hit and was happy for a chance to get back to the land of khatchapuri. This wasn't just an eating trip though. I actually went to attend the Women in Wine Expo. When I heard the woman behind the organization is Turkish, I had to go! You can read more about Senay and her work here.  How did I get from there to a primer on Tavkveri? Well because naturally I stayed an extra day to hit up a few of my favorite wine bars, restaurants, and shops

  Merlober is in the rearview mirror so we can get back on with wine that isn't Merlot this month! So far (knock on wood) it's been a rather beautiful autumn. Hopefully things continue that way! I can't promise any such smooth sailings in your horoscope, but I can promise some nice wine recommendations? How do I manage to do that every month? Must be the plants aligning or some other such nonsense.  Aquarius (January 20 - February 18) November presents you with an opportunity to heal by taking a deep dive into your past to explore how your early childhood experiences have influenced your emotional attachments. This will lead to further

  Sagavın Winery's wines still reside totally under the radar. I've seen them at the odd shop here in Istanbul but not widely. Which is a shame. I'm not going to pretend that they're the greatest wines or even anything above mediocre because they're not. And yet. They're pricing their wines exactly as they should - not always a guarantee anywhere, especially not here! For that reason alone I think it's a winery worth supporting. Wine can improve. Egos and price inflation rarely do. I've tried a number of Sagavın's wines so far, the rosé was a nice surprise! And now that temperatures have cooled off a bit, I can

  Büyülübağ owner Alp Törüner  experimented with micro vinifications of wild fermentations for a few years before releasing his first commercial bottling in 2015. While perhaps not the first such wine on the market, the Büyülübağ Wild Ferment Cabernet Sauvignon was the first wine to label itself a 'wild ferment'.  Törüner feels a deep connection with Cabernet Sauvignon. Two of his aunts (by marriage) are French and they brought a lot of their culture into the family, including the practice of drinking wine with meals. He first visited France when he was 11-12 years old and even at that early age was captured by the country and wine.  The grapes for

  With school bells tolling the end of summer, Robin of Crushed Grape Chronicles has invited the #winepw group to a "back to school" themed Twitter chat on Saturday, September 10. You can read her invitation here and, even if you haven't written a post, follow along with what promises to be several interesting conversations at 11 am EST / 8 am PST by following the hashtag. Everyone in the group this month essentially gets to set their own topic with this theme!  Our challenge, per Robin, is to "put together a fun educational piece to expand your wine knowledge!" Eeek! The pressure! But no, really, the fun! Given the history

  Summer is over; even if no one told the weather forecast that it's supposed to be! Those who had the summer off are back to work. School is starting (or has already!). Harvest is in full swing! Even if September isn't the beginning of the calendar year, it is the beginning of the "regular" year. So, what will this "new year" hold for you? Read on and find out what your horoscope suggests! Aquarius (January 20 - February 18) This September is all about looking to the future with hope and calming any unnecessary worries. If you're in that happy minority with your finances set, let yourself sit back and relax. You don't