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Red Wine

HomeRed Wine (Page 13)

  Lent started last week. What are you giving up? Sweets? Coffee? TV? I can tell you what I'm NOT giving up and that's wine. I like to imagine that I'm a semi-devout Catholic but I'm not a crazy person. Well. Probably not. Family history would indicate otherwise but that's a tad off topic. Amongst all the Turkish wineries, Antioche holds a special place for me. Maybe because (while not Catholic) they're also Christian which gives me a different kind of connection with them and their wine? Maybe because I have a wee crush on the incredibly sweet owner and his family? Maybe because they have introduced us to a

  One of the newer additions to the Turkish wine scene, Kayraklı Şarapçılık is based in the Muğla district of the Aegean. Founder Orhan Kayraklı planted his organically farmed vines in the Asarcık valley between the Bozdurun and Selimiye villages. The vines, completely surrounded by mountainous terrain, grow at 250 meters. Continuous winds cool the valley making it 4-5 Celsius degrees cooler than the areas around it and contribute to significant diurnal temperature swings. Slate and gravel overlay layers of limestone and clay and the vines grow without irrigation. The wines have been available in regional wine shops for a year or more but only recently have migrated to Istanbul.

  Well, are they really the best Turkish Pinot Noir wines? Some of them are certainly the best in my opinion! But that title will give my SEO a much needed bump! Bloggy technical housekeeping aside, let's crack on with the wines! The below seven wines by no means represent an exhaustive list of Turkish Pinot Noir wines. I'm planning a separate post just for Ayda Bağları's Pinots (red and a rosé) so look for that soon! And of course I have written previously about other Turkish Pinot Noirs including: Urla Serendias, Chamlija's Müteşekkir, other vintages of the below wines, and various Pinot Noir blends like Chamlija's PaPiKa, Chateau Nuz,

  It may not seem like it with all the rain and cold days, but spring is just around the corner. Lent starts tomorrow (what are you sacrificing this year?), and soon Easter will come. What else is around the corner? What does your horoscope say you should try drinking in March? Read on and find out! Aquarius (January 20 - February 18) Introspection is your word of the month. Take some time this month to focus on the deeper emotional needs in your life that you don't usually allow yourself to think about or even acknowledge. You needn't confront anyone with anything this month if you're not ready. It's perfectly fine to

  Akın Gürbüz has built a name for himself in Turkey as a talented winemaker and wine consultant and his latest wine, the Akın Gürbüz Hieron Oros, only solidifies that reputation. In October, 2020 I visited his winery with a friend and we were privileged to take part in a massive barrel tasting with Akın of his 2019 vintage. We did not try literally every barrel, but we tried every kind of wine in the barrels. Different plots of Cabernet and Merlot, different barrel toast levels, a few experimental grapes he had going on at the time

  Did you participate in dry January? I surely did not! If you did though, I'll be you're really ready for a little tipple! In which case, I've got you covered. What does your horoscope say you should try drinking in February? Read on and find out! Aquarius (January 20 - February 18) When was the last time you felt entirely like yourself? Do you even remember what that feels like? Use this month to try to reconnect to that feeling. Maybe it means changing up your style, hunting down a friend you haven't seen in years, or resurrecting a childhood dream. You may also find this month that you're having difficulty finding

  Foça Karası, a nearly extinct grape from Izmir’s Foça district, is currently championed by only a few wineries, namely Öküzgözü Şarapçılık. Foça Karası (foe-cha ka-ra-sih) berries are small to medium in size and slightly elongated with thick skin. They grow in kind of loose, single-lobed, medium-sized bunches. It’s a mid-ripening grape that makes aromatic wines full of sour cherry, strawberry, prune, clove, black pepper, dill, black currant leaf, and licorice. While in Turkey this grape follows the "black of" naming pattern, this grape also goes by another name: Fokiano. While we know it as Foça Karası in Turkey, in Greece Fokiano (Φωκιανό) grows mainly on the Aegean islands (and a

  One of the world’s first empires, the Assyrian Empire (circa 2500 BC - 609 BC) spanned the periods of the Early to Middle Bronze Age through to the late Iron Age. Their empire covered vast territory including areas of modern day Turkey, Iran, Iraq, and Syria. In addition to being a great military power, the Assyrians were talented artists (particularly sculpture and jewelry making), astronomers, and were believed to use technology like telescopes and magnifying glasses. They were also great lovers of wine. [caption id="attachment_16265" align="alignright" width="352"] 60+ year old Kerküş vine[/caption] During their heyday, records from their time show the expansive planting of vines, especially around Nineveh in Turkey’s

  While 2020 was straight-up awful, 2021 had a few more ups. Certainly there were downs! But the slowly slowly back to normal life certainly made the downs more bearable. Oh and my book finally came out! So that was a huge highlight for me! Of course I drank a ton of wine in 2021! I haven't actually posted reviews of all of them yet (I drink faster than I write); so just a quick look at some of my favorite wines from 2021. The Whites I won't lie, I vastly prefer white wine to red wine. Sadly for me, Turkey seems to think that it's a red wine country so there

  Even before my obsession enthusiasm for Turkish wine began, I knew the name Chateau Nuzun. I knew it as the closest winery to Istanbul and that it made wine with organic grapes. Neither of those things have changed. However, I now know a little bit more about the winery and the phenomenal woman, Nazan Uzun, behind it. Before organic viticulture reached its current level of popularity in Turkey, Nazan farmed organically. The majority of her vineyards give a home to international grapes Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, and tiny amounts of Zinfandel and the native Öküzgözü. At few years ago, at the inaugural Kök Köken Toprak conference, Nazan