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Red Wine

HomeRed Wine (Page 9)

By 2Articles, Red Wine, Turkish Wine, White Wine, Wine Reviews

  Happy 2023 to everyone! Who's made a resolution for the new year? Share in the comments below!  I'm not one for resolutions generally but I can tell you one I shall NOT be making and that's dry January. Dry January?! Obviously that's not happening here. Start the year the way you intend to end it; pickled. I already have a few wines lined up for myself for this month. What will you be drinking? Read on to find out! Aquarius (January 20 - February 18) Does anyone else silently sing the Aquarius song from Hair when they hear the word? No? Just me

By 0Red Wine, Turkish Wine, Wine Reviews

  If a Cabernet Shiraz blend from Akın Gürbüz has a hint of deja vous about it for you, you wouldn't be wrong. The Gürbüz Blend #1 also contains both Cabernet Sauvignon and Shiraz. If I recall correctly the story (which I hope I do!). Blend #1 was, as the name might indicate, the first blend he made. Later, after completing and bottling the blend, Akın repeated the blend. However, it was a separate batch from the first blend. As such, he did not feel comfortable bottling it under the same name because, to him, it was not the same thing and he didn't want to deceive anyone. If

By 1Red Wine, Turkish Wine, Wine Reviews

  While I've written about it a number of times now, Patkara is still something of an emerging grape in Turkey. The first glimpse we had of it was a handful of years ago from Urla Şarapçılık. In association with Anatolian grape expert Umay Çeviker and Tasheli, it was part of a limited release "Discovery" series. Why it remains relatively obscure has nothing to do with the grape's quality or suitability for wine production, and more to the fact that it's a highly localized grape grown where wineries are scarce. In fact, only two small, family-run wineries are dedicated to it: Tasheli and Selefkia. Patkara is at home on the

By 0Red Wine, Turkish Wine, Wine Reviews

  I'm not going to go into my rant about "natural" wine and why it offends me. Been there, done that. So if I've already bought the ticket to that show and walked out of the theater, why am I buying it? That's a good question. The 'why' in this case comes down to the fact that I trust Barbare to bottle a good wine, regardless of what they did (or didn't do) to it before the cork went in. Nötr in Turkish means "neutral", "minimal", "subtle".  Made with organic grapes, fermented with ambient yeast, and no sulfites added prior to bottling, the Barbare Nötr Merlot seems to follow the

By 2Articles, Red Wine, Rose Wine, Sparkling Wine, Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  It's December! The winter solstice is around the corner but, even more exciting, Christmas! My tree is up! Is yours? Especially in light of the tragedy we all faced in Istanbul last month, it's more important than ever that we embrace this season of kindness, generosity, and giving.  Those three wise mandates (haha see what I did there?) should most certainly be how we act towards others, but also to ourselves. Be kind to yourself

By 0Red Wine, Turkish Wine, Wine Reviews

  Lucien Arkas began his path to winery ownership as a wine lover with a dream. And a lot of money. In 2010 when the floundering İdol Wines company went for sale, he snapped it up and began to turn it into a successful business. LA Wines (or LA Şarapçılık or Lucien Arkas Bağları or LA Mahzen you'll see it all ways) sits within the boundaries of the city of Izmir in Torbalı. Despite being surrounded by industrial complexes, Arkas managed to get organic certification for his 29 hectares from Ecocert. He also built a beautiful restaurant and event space overlooking the vineyards which helped solidify the new winery's

By 0Red Wine, Turkish Wine, Wine Reviews

  Canan's wines often fly under the radar, but the Gordias Oğan wasn't even on mine. Until I happened to spot a bottle of it at Solera.  Located in Central Anatolia in Polatlı, a bit south-west of Ankara, Gordias winery works with a wide range of native and international grapes. Of course Kalecik Karası features heavily in the wines as do Narince, Fesleğen, Hasandede, Öküzgözü, and Boğazkere. On the international side, the winery produces Sauvingon Blanc, Cabernet Franc, Merlot. Usually the wines involve one grape or sometimes blends of native and international grapes like the Cabernet Franc - Kalecik Karası and the Kalecik Karası - Boğazkere - Merlot. The Oğan

By 0Red Wine, Rest of the World, Rose Wine, Sparkling Wine, Wine Reviews

  Semi-recently I took a trip to Georgia (the Republic of, not the peach state). I haven't been since before the pandemic hit and was happy for a chance to get back to the land of khatchapuri. This wasn't just an eating trip though. I actually went to attend the Women in Wine Expo. When I heard the woman behind the organization is Turkish, I had to go! You can read more about Senay and her work here.  How did I get from there to a primer on Tavkveri? Well because naturally I stayed an extra day to hit up a few of my favorite wine bars, restaurants, and shops

By 2Articles, Red Wine, Rose Wine, Turkish Wine, White Wine

  Merlober is in the rearview mirror so we can get back on with wine that isn't Merlot this month! So far (knock on wood) it's been a rather beautiful autumn. Hopefully things continue that way! I can't promise any such smooth sailings in your horoscope, but I can promise some nice wine recommendations? How do I manage to do that every month? Must be the plants aligning or some other such nonsense.  Aquarius (January 20 - February 18) November presents you with an opportunity to heal by taking a deep dive into your past to explore how your early childhood experiences have influenced your emotional attachments. This will lead to further