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Rose Wine

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  The Urla district of İzmir in Turkey's Aegean region has become a hotbed of trendy wineries. Many belong to the Urla Bağ Yolu (the easiest wine route to navigate). Even those that do not though are not so far off the path. The newest winery to open its doors is Hus Şarapçılık. Founded in 2017 by Juan Pablo Diaz Leon and Ceylan Ertörer Diaz Leon, Hus Şarapçılık is a family venture that blends the Chilean wine background of Juan Pablo's family, and the agricultural history belong to Ceylan's family. When I talk about the Turkish-Greek population exchange of the 1920s, it's usually about the Greeks leaving Turkey (as that directly

  For this month's #ItalianFWT, Camilla from Culinary Adventures with Camilla has invited us all to explore the world of Ramato wines. You can read her invitation post here. You can join us too! Even if you haven't written a post about it, join our live Twitter discussion on Saturday July 3 at 8 am CST / 11 am EST / 6 pm GMT +3 (aka Istanbul). What is Ramato exactly? While researching ramato wines I ran across an article from Decanter that starts with this brilliant sentence: Ramato is for the wine lover who wants more from their Pinot Grigio, but don't go thinking it's just another rosé or orange wine. This

  To kick off summer, I recently hosted an online wine tasting of some of Turkey's island wines. Turkey has several islands which boast great seafood, nice beaches, old forts, beautiful scenery, and yes, wine! Many of the grapes grown on these island grow only on these islands. Happily for those of us in Turkey, we needn't trek to the islands for the wines as they're widely available on the mainland. For the tasting, I selected five wines from four different wineries. Four grapes are native Turkish but one is a Croatian transplant. Yes. Croatian. You'll have to read on to find out which grape! Çamlıbağ AyaPetro Erken Hasat, 2020 We began

  I realized a few months ago that I have tried every wine from Urla Şarapçılık except the winery's rosé. Since I don't generally hold rosé in the highest opinion it's not a surprise that I hadn't had it. However, I must do my best in my quest to try all the Turkish wines!  Based in the southern İzmir district of Urla, Urla Şarapçılık heads up the Urla Bağ Yolu. Its wines include a series of red blends, varietal Boğazkere (grown onsite vs brought in from Diyarbakır) and Patkara, varietal Sauvignon Blanc, Chardonnay, Sungurlu, Gök, a white blend, a sweet white, and this rosé. Urla Serendias Roze, 2018 The Urla Serendias Roze

  It was recently pointed out to me that I never posted a list of my favorite wines from 2020. In fact, I have not posted a list like that since 2017! How embarrassing. However, I feel happy that someone reads this often enough to have noticed the oversight! We can all agree that very few of us enjoyed 2020. At least I had wine to cushion the blow! Below is a list of my favorite Turkish wines that I tried this year (in no particular order). Unfortunately my typing is a lot slower than my drinking so I haven’t posted reviews of all of them but for those I

  I am thrilled that I was able to put together a piece about some of the amazing women in Turkish Wine for The Vintner Project around Women's History Month. This is a story I have been wanting to tell for a while now and I am so grateful that The Vintner Project gave me a platform to do it.   The Rising Stars in Turkish Wine Are Women In what is globally a male-dominated industry, Turkey emerges as an exceptional place to have a strong cade of women in the wine industry. Over a quarter of Turkey’s wineries employ women in a country where only about two in five working age

  I am so excited to share that I am a contributing author to the revamped Turquazz! What began as a celebration of Turkey's devotion to jazz and its own Anatolian music has developed into a full-blown exaltation of Anatolian music and culinary arts. "From the Black Sea to the Mediterranean, from Greece to the Iranian border – what is known as Anatolia has a lot to offer, not only a varied landscape but also a long history and multi-faceted culture. For certain, Anatolia is a place of endless stories once you explore its abundant riches. What we focus on today here are the contemporary approaches to this cultural mosaic

  I am so excited to share a guest piece that Moshé Cohen of In The Vineyard With kindly invited me to write! Reviving the Lost Grapes of Turkey Turkey. The mention of this country evokes thoughts of sultans and harems, sticky sweet Turkish delights, thick coffee, and hot air balloon rides over the fantastical ‘fairy chimney’ cave homes of Cappadocia. Wine is not the first thing to come to mind. Nor is it usually the fourth or the tenth. And yet, Turkey is, and for thousands of years has been, a wine producing country. Six grapes make up the backbone of wine production (with native vs international grapes): Boğazkere, Bornova Misketi,

  Meet, Öküzgözü (oh-cooz-goe-zue), the most commonly planted black Turkish grape variety. This tongue-twisting grape meaning "bull's eye" takes its name from its large, round shape and nearly black color. Originally grown in the red clay and sandy/limestone soils of Mid-Eastern Anatolia (Elazığ); Öküzgözü has spread across Turkey. Plantings now flourish in Mid-Southern Anatolia (Nevşehir / Cappadocia), Mid-Northern Anatolia (Ankara, Uşak), and Thrace (Kırklareli). While Elazığ is home to Öküzgözü, relatively few wineries make their home here. Many wineries either have vineyards there but wineries elsewhere. Or, more commonly, contract with independent growers for their grapes. With three exceptions: Kayra, Eskibağlar, and Kuzeybağ. Kayra, one of Turkey's wine giants, uses its

  We spent Valentine's Day in Istanbul under both our regular weekend lockdown and a blanket of snow this year. Since we couldn't go out for Valentine's, I invited a couple people from my pandemic bubble over on Monday for a Galentine's Day wine tasting. The wines: four wines based in the Çalkarası grape from Paşaeli Wines. I've had all four wines individually but have really been wanting to open them together. Since even I have my limits I knew I needed help to open them all at once! I recently wrote conducted an interview with Paşaeli Wines owner Seyit Karagözoğlu for the Vintner Project. There are a lot of