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Sweet Wine

HomeSweet Wine (Page 4)

By 1Articles, Red Wine, Rose Wine, Sweet Wine, Turkish Wine

  Meet, Öküzgözü (oh-cooz-goe-zue), the most commonly planted black Turkish grape variety. This tongue-twisting grape meaning "bull's eye" takes its name from its large, round shape and nearly black color. Originally grown in the red clay and sandy/limestone soils of Mid-Eastern Anatolia (Elazığ); Öküzgözü has spread across Turkey. Plantings now flourish in Mid-Southern Anatolia (Nevşehir / Cappadocia), Mid-Northern Anatolia (Ankara, Uşak), and Thrace (Kırklareli). While Elazığ is home to Öküzgözü, relatively few wineries make their home here. Many wineries either have vineyards there but wineries elsewhere. Or, more commonly, contract with independent growers for their grapes. With three exceptions: Kayra, Eskibağlar, and Kuzeybağ. Kayra, one of Turkey's wine giants, uses its

By 0Amber Wine, Orange Wine, Red Wine, Rose Wine, Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  Friday heralded the Year of the Ox in the Chinese calendar. The day before happened to be a good friend's birthday. She usually holds a huge Chinese New Year pop up restaurant feast. However, COVID etc, that got canceled this year. Instead she hosted our small bubble for a Singaporean-Chinese new year-birthday feast. I decided to use the opportunity to see how I could pair Turkish wine with Chinese food. I brought a number of wines to the feast to cover as wide a spectrum as I could: whites, semi-sweet, rosé, amber, red

By 0Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  Much like I couldn't not include a sparkling wine in the Advent boxes 'o wine; I had to also include a sweet wine. I have stacks of sweet wine. As greatly as I love it; I treat it far too preciously and need an 'occasion' for which to open one. The occasion ought to be simply that I want one! Perhaps I will make doing that my new year's resolution! Along with buckling down to study for my Italian Wine Scholar exam, studying my Greek homework more, finding a publisher for my book. Sigh. The new year is starting to look overwhelming! Of all the sweet wines I have, I

By 0European Wines, Rest of the World, Sweet Wine, White Wine, Wine Reviews

  To be honest, this wine did not come out of my boxes 'o Advent wine. I happened to be at a friend's for dinner and she served this with dessert. But I thought, why not include it? I did after all drink it during Advent. So that counts. Georgian wine has a growing popularity in Turkey. However, so far what we get here are European-style wines (i.e. not qvevri aged or skin contact) from the larger, factory wineries. And while Badagoni fits into that large-format category, their wine is not available in Turkey. This I think she got in the UK of all places - which apparently imports a

By 2Articles, Sweet Wine, Turkish Wine, White Wine

  Misket, the Turkish name for Muscat, not only makes some of best sweet wines in Turkey but is increasingly known for quality dry wines. Most likely a child of Muscat Blanc á Petit Grains, Bornova Misketi has its own genetic characteristics and is a Turkish grape.  Although its more common for the black grapes, like many Turkish grapes it takes its name from its place of origin. Bornova Misketi, which means "muscat of Bornova" originated around the village of Bornova just outside Izmir, Turkey's third largest city. It now grows primarily in Manisa in Turkey's Aegean region (of which Izmir is part). Bornova Misketi prefers warm climates and clay and gravel

By 0Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  We all know Sultaniye; whether or not we actually know we do! In America we're more likely to refer to it as "Sultana" and it means raisins to us, not wine. Because few associate Turkey with wine, making the leap to think of it as a grape producer is almost as difficult. But it is, and a major one at that. In fact for Turkey we should talk first about grape production, then wine. The country is the world's sixth largest producer of grapes. However, a mere 3% gets used for wine and rakı. Most grapes are consumed fresh, made into pekmez (grape molasses), or raisins. For the

By 1Red Wine, Sweet Wine, Turkish Wine, Wine Reviews

  This month the #WinePW group is taking advantage of October being #MerlotMe month. See the original invitation from Jeff at Food Wine Click! here. I have been unaccountably excited about this theme. For years I maintained a strong 'no Merlot' policy but have really come to appreciate this grape. And understand my previous prejudice for what it was: experience with bad wine. This theme also makes it easy for me to participate in the discussion with my usual raison d'être: Turkish wine. We have a lot of Merlot in Turkey due to the general popularity of the Bordeaux varieties. Like every other wine producing country, we have really good Merlot,

By 0European Wines, Red Wine, Rest of the World, Sweet Wine, White Wine, Wine Reviews

  I, like many people, have had my spring/summer travel plans interrupted by COVID-19. In May I was going to return to Budapest. I've been to Hungary a couple few times over the years but last summer I went for the first time for a dedicated wine trip. I've been wanting to go back ever since. [caption id="attachment_14561" align="alignright" width="300"] Budapest synagogue[/caption] On my trip last summer I arranged private tours of the Tokaj and Somló/Badascony wine regions through Taste Hungary. Several days I also dedicated to Budapest itself. Nothing much traditionally touristy having both been there and done that a few times. Probably the only semi-touristy thing I did was

By 0European Wines, Rest of the World, Sweet Wine, White Wine, Wine Reviews

  [caption id="attachment_14549" align="alignright" width="300"] Park in Bad Homburg[/caption] As part of my ongoing meandering down memory lane, I can across a bunch of pictures from my last trip to Germany. I've been to Germany a handful of times since college. First on a summer study abroad learning German at the Sprachinstitut Deutschland in Tübingen. I've passed through a number of times since then but my last trip was a handful of years ago. I went to visit a friend who'd move to Bad Homburg, a suburb of Frankfurt. In the midst of the multi-lingual trip (English, German, and very bad Serbian-on my part-in their home and German and Italian on

By 1Amber Wine, Amphora, European Wines, Orange Wine, Red Wine, Rest of the World, Sweet Wine, White Wine, Wine Reviews

  [caption id="attachment_14489" align="alignleft" width="300"] Chreli Abano sulfur baths[/caption] Georgia is a perennial favorite destination of mine. I like to go at least once every other year or so. Past trips have been to visit wine regions like Kakheti; once to see the Pope and meet the Patriarch of the Georgian Orthodox Church; another time for a wine festival. My last trip was a whirlwind three and a half days in Tbilisi for an eating and drinking extravaganza. When I'm in Tbilisi I'm generally pretty lazy about where I go. I already have a handful of favored restaurants and wine bars (Vino Underground, g.Vino, Pastorali, Azarphesha to name a few) so I