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Turkish Wine

HomeTurkish Wine (Page 10)

By 2Turkish Wine, White Wine, Wine Reviews

  I was so excited go see this new (well, not new anymore) Narince from Prodom last summer. For years I've enjoyed Prodom's wines but my prevailing complaint has been that they don't work with enough native grapes. Previously really only Bornova Misketi, Kalecik Karası, and Öküzgözü .  Turkey seems to think it is a red wine country. Granted, it can do a great job with light to medium bodied red wines. Even if that's not the style focused on here. But that's a different discussion. Especially as my personal preference is for white wines, I am always happy to see a new (native) white on the market. Prodom generally

By 1Turkish Wine, White Wine, Wine Reviews

  It's been some time since Chamlija debuted its Teruar Serisi with rare white grapes Ten Göynek, Ak Üzüm, Hüyük Ak Üzüm, and Kuyucak Ak Üzüm. I reached out to Chamlija to clarify some questions I had about these.  Ak Üzüm on its own is a little confusing. What little we know about Ak Üzüm comes from Mediterranean wineries Selefkia and Tasheli. A thin-skinned grape prone to disease, Ak Üzüm tends to prefer limestone soils where they grow as bush-trained vines, many of which are quite old. However, Ak Üzüm really just means "white grape". As it turns out, there are several "Ak Üzüms" floating around the Mediterranean.  This reminds me

By 0Rose Wine, Turkish Wine, Wine Reviews

  How many times have I said that I'm not a pink fan? I think for five times I say that, at least two wines semi reverse my opinion! Despite not being a huge fan of it, I do have a rather large collection of rosé in the wine room. Partially because I do attempt to try all the new wines (if not new vintages) that come out here. And also, because I have learned, that as long as the wine isn't electric pink, there's a fair chance that it will be nice. When Akın Gürbüz released his new blush last year, I happily snapped up a bottle. Because a)

By 0Turkish Wine, White Wine, Wine Reviews

  Even if the weather doesn't know it, we are barreling toward spring's warmer weather. That means it's time to ease into cheerful and easy sipping white wines! But what if you can't decide between Turkey's two most popular (native) grapes, Emir and Narince? Drink a wine with both like Kocabağ Emir Narince! I'm a huge fan of the Kocabağ K Emir so, a while back when I was ordering wine from them, I thought, hey, let's throw in a bottle of this Emir Narince blend!  Kocabağ Emir Narince, 2021 Kocabağ's Emir comes from its vineyards around Cappadocia but my guess is they bring the Narince in from Tokat. Nothing fancy here

By 5Articles, Red Wine, Turkish Wine, White Wine, Wine Reviews

  Well March was all miserable and depressing weather. Here's to hoping April remembers that it is an entirely spring month. A few showers here and there perhaps we can tolerate, but we could all use a little more warmth and sun to tackle what we have ahead of us.  What will I - and more importantly you! - be drinking this month? Read on to find out! Aquarius (January 20 - February 18) The freshness of spring (not that we've seen any of that weather) will give you a new perspective this month and help you take risks. One big risk to tackle - speak up for yourself and others, even if

By 1Articles, Red Wine, Turkish Wine, Wine Reviews

  Papazkarası has been staging a quiet take over. When I first discovered the grape, maybe you could find two or three wines. Now, this ancient blue-black grape variety native to Turkey's upper Thrace abounds and wineries are releasing not just red wines, but also rosés and blanc de noir wines. The name Papazkarası roughly translates to "black of the priest (or) pope". In Greece, the variety is registered as "Kara Papas", although little, if any, Papazkarası wine is produced there. In Turkey, the spelling varies between Papazkarası (with a 'z') and Papaskarası (with an 's'). You can read more about the here! Now that there are so many of these wines

By 1Amber Wine, Orange Wine, Turkish Wine, Wine Reviews

  Amber wine has quietly existed in Turkey for a number of years with previously off the radar, small producers like Gelveri. Then, a few well-placed and larger name wineries like Chamlija, Paşaeli, and Kastro Tireli released skin contact wines. In many ways, the amber boom here resembles the rosé explosion. Sure, there's always been rosé. But then a handful of years ago everyone started making it (whether or not they personally like it) because that was the selling trend. And so it seems, amber follows in the wake of pink.  Despite the work from Mediterranean wineries like Tasheli and Selefkia, Göküzüm still flies largely un-talked about. A pity, in

By 1Red Wine, Turkish Wine, Wine Reviews

  Arcadia, based in upper Thrace in Kırklareli, has long prided itself on its winemaking techniques. Including a crazy looking machine that very gently filters the wines and then bottling them unfined. They're now following the popular trend of spontaneous fermentation, or doğal fermentasyon in the Turkish. This has become a growing trend over the last few years. Some wineries, like Kastro Tireli and Tomurcukbağ, have always allowed their wine to ferment spontaneously with ambient yeasts. Büyülübağ has made one or two "wild ferment" wines for years. When Claros opened, they did the same and Gürbüz, Paşaeli, and probably a handful of others all have at least a couple wines.

By 1Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  I briefly mentioned the Yaban Kolektif during a previous post about Patkara. Since that collaboration with the Asmadan winery, Yaban Kolektif has partnered with Vinolus to create two new wines from the rare grape, Sungurlu. Similar to the Patkara origin stories, Sungurlu has previously only been vinified by Urla Şarapçılık as part of its limited Discovery series. Since then, we haven't seen anything from this grape.  From Yaban's Instagram: Yaban is a step taken to reunite viticulture and winemaking in Turkey with its past and forgotten values. We lost our rich viticulture culture, winemaking techniques, traditions, festivities and rituals in a short time after the natural disasters and forced population

By 4Amber Wine, Amphora, Articles, Orange Wine, Red Wine, Rose Wine, Turkish Wine, White Wine, Wine Reviews

  It sure felt like spring had sprung during the second half of February. Even my crocuses are blooming! But my experience both here and being from a northern state says that we shouldn't get too comfortable yet and that winter may once again rear its cold, snowy head. It likely won't be pretty when it does! Especially not for me as I've already been enjoying wine on my balcony.  What have I been drinking? Well, you'll have to check previous blog posts for that! What will I - and more importantly you! - be drinking this month? Just read on to find out! Aquarius (January 20 - February 18) Aquarius, do