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Turkish Wine

HomeTurkish Wine (Page 25)

By 0Articles, Red Wine, Turkish Wine

  One of the world’s first empires, the Assyrian Empire (circa 2500 BC - 609 BC) spanned the periods of the Early to Middle Bronze Age through to the late Iron Age. Their empire covered vast territory including areas of modern day Turkey, Iran, Iraq, and Syria. In addition to being a great military power, the Assyrians were talented artists (particularly sculpture and jewelry making), astronomers, and were believed to use technology like telescopes and magnifying glasses. They were also great lovers of wine. [caption id="attachment_16265" align="alignright" width="352"] 60+ year old Kerküş vine[/caption] During their heyday, records from their time show the expansive planting of vines, especially around Nineveh in Turkey’s

By 1Amphora, Red Wine, Rose Wine, Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  While 2020 was straight-up awful, 2021 had a few more ups. Certainly there were downs! But the slowly slowly back to normal life certainly made the downs more bearable. Oh and my book finally came out! So that was a huge highlight for me! Of course I drank a ton of wine in 2021! I haven't actually posted reviews of all of them yet (I drink faster than I write); so just a quick look at some of my favorite wines from 2021. The Whites I won't lie, I vastly prefer white wine to red wine. Sadly for me, Turkey seems to think that it's a red wine country so there

By 1Red Wine, Turkish Wine, Wine Reviews

  Even before my obsession enthusiasm for Turkish wine began, I knew the name Chateau Nuzun. I knew it as the closest winery to Istanbul and that it made wine with organic grapes. Neither of those things have changed. However, I now know a little bit more about the winery and the phenomenal woman, Nazan Uzun, behind it. Before organic viticulture reached its current level of popularity in Turkey, Nazan farmed organically. The majority of her vineyards give a home to international grapes Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, and tiny amounts of Zinfandel and the native Öküzgözü. At few years ago, at the inaugural Kök Köken Toprak conference, Nazan

By 0Articles, Turkish Wine

  I've been a little neglectful of my wine bar reviews of late. November and December were insane! Hopefully with the new year things will calm down a bit and I can really dig back into things. I'm starting the year with a wine bar review of Beyoğlu Şaraphanesi. Tucked away in the warren of bars that is Asmalı Mescit, Beyoğlu Şaraphanesi is like a calm oasis of class and excellent wine. The French bistro-style façade opens into a long gallery warm, exposed brick walls and warm lighting gleaming off shining glassware. One of the things I love about the place is the mix of brick, stone, stained glass, and

By 1Turkish Wine, White Wine, Wine Reviews

  Last year, 7Bilgeler Khilon Fumé Blanc joined the ranks of oak-aged Sauvignon Blanc in Turkey. Sauvignon Blanc enjoys huge popularity in Turkey. It grows across Thrace, the Marmara, and all over the Aegean. Flavor profiles range from rich with ripe stone fruit to lean and racy. Oak-aged Sauvignon Blanc took a little longer to take off than the grape itself. Early versions showed a heavy hand with oak and were clumsy and just not very good. But things have vastly improved and now I'm no longer afraid when I see "fumé" on a label. I previously reviewed 7Bilgeler's Khilon (the not fumé version) and now it's time to talk oak. 7Bilgeler Khilon

By 1Turkish Wine, White Wine, Wine Reviews

  Some grapes are natural blending partners. Cabernet Sauvingon and Merlot. Sauvignon Blanc and Semillon. Boğazkere and Öküzgözü. But what about Sauvignon Blanc and Narince?  Narince is one of Turkey's most popular white grapes. Sauvingon Blanc is just one of the most popular grapes here period. But they're not often seen together. Arcadia makes a blend of these, but in tiny quantities and it's next to impossible to find. Now, however, Ayda Bağları is getting into the game with a blend of its own! Narince's weight balances so well with the high acidity from Sauvignon Blanc. Both grapes share a citrus element in their flavor profile and compliment each other with

By 0Sparkling Wine, Turkish Wine, White Wine, Wine Reviews

  Quick, what's the first thing that comes to mind when you think about sparkling wine? I could take a few guesses. But I'm going to go out on a limb and guess that none of those things are: Turkey, Central Anatolia, or Kalecik Karası. Unless you happen to be a fan of my blog. In which case, hi mom! Whether or not these are things that pop into your mind when you think about sparkling wine, all three things are related to it. And for this month's #WinePW Bubbles From Around the World conversation, they're what I'm talking about. If anyone thought of those three things, it was Ardıç

By 0Red Wine, Turkish Wine, Wine Reviews

  Barel Bağları Gamay joins the (albeit limited) ranks of Turkish Gamays. Why this grape has suddenly become so popular is mystery - to me at least. But with at least five wineries suddenly released varietal wines or Gamay blends, it seems to taking off. Barel Bağları  Barel Bağları was founded in 1997 with the aim of adding a little bit more taste to the life by the Akın family. While Barel’s name comes from the names of two siblings Elif and Barkın Akın brothers; the winery is in the hands of youngest of the Akıns, Barkın. The Akın family made their own wine for family and friends years before they officially

By 0Articles, Red Wine, Turkish Wine

  Summer red-wine drinkers meet your new best friend, Fersun! Fersun (fehr-soon) is a recently rescued from extinction native Turkish grape. Grown exclusively by Likya Şarapları, (who also did the rescuing), not a great deal is known yet about Fersun’s ampelographic background. But it does seem to be native to Turkey’s Mediterranean province of Antalya. This pale, purple-red grape creates light to medium bodied wines redolent of pomegranate, blackberry, strawberry, black currant leaf, tomato leaf, bay leaf, black tea, black pepper, and violet. Low in tannin and with medium acidity, its wines are perfect to drink lightly chilled. Food Pairing For as much as we don’t know about the origins of this wine,