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Turkish Wine

HomeTurkish Wine (Page 4)

By 0Turkish Wine, White Wine, Wine Reviews

  Even if you're not a wine geek, you've heard about ageing wine. I get the question from time to time; people asking if they should age this or that bottle of Turkish wine. Oe expects to age bottles from many established wine regions, like Barolo, Brunello, Mosel, Bordeaux, Champagne, Rioja, etc. We also know that grapes like Riesling, Assyrtiko, Pinot Noir, Nebbiolo and so forth generally do better with a couple years under their belt. But ageing Turkish wine? Grey area.  For why? you might ask. Doesn't Turkey have a wine industry essentially as old as grapes? Indeed it does. For 8000 plus years various peoples have made wine

By 1Red Wine, Rose Wine, Turkish Wine, Wine Reviews

  Çalkarası is what I like to call Turkey's 'Cinderella' grape. For a long time, winery's have used this grape as a work horse to make up table wines and cheap red and rosé blends. And yet, the grape has great capacity to make high-quality wines. How do we know that? To begin, because we know that we share this grape with Greece where it does make high-quality wines. In Greece, Liatiko (as they call it) is the 5th most planted grape and the star of Crete's robust wine industry. How did it get from Crete to the inner Aegean in Turkey (or vice versa)? Dunno. Nor do I

By 6Amber Wine, Articles, Orange Wine, Red Wine, Rose Wine, Sparkling Wine, Sweet Wine, Turkish Wine, White Wine

  Summer is in full swing and it's just begun. It's hot, tempers are rising with the temperatures! We all need something to cool us down. This time of year, most people want to reach for white or rosé because they're cold, they're refreshing. But, don't forget, you don't have to give up red wine during the hot summer months! Check out these chillable reds to start. And, even if your tastes run to heavier, full-bodied reds, don't be afraid to chill them for a little bit before drinking, especially given how hot our current "room temperatures" are.  So, let's get to it! What are we all drinking this month?

By 0Turkish Wine, White Wine, Wine Reviews

  Kuzubağ, part of the Çal Bağ Yolu, is located in the Çal district of Denizli in Turkey's inner Aegean. The winery’s vineyards sit at an elevation of 850 meters in clay-loam and calcareous soil. Given the elevation, there’s a great difference between day and night temperatures allowing grapes to ripen over a longer period while retaining their freshness. Here they grow a range of native and international grapes, including of course the local Çal Karası. [easy-image-collage id=20320]   Recently, I had the pleasure of finally visiting Kuzubağ! I can say without a doubt that it is one of the most beautiful wineries in the country. No surprise they've won several architectural

By 0Articles, Red Wine, Turkish Wine

  Summer has arrived hard and fast in Turkey with temperatures already soaring into the 30s even in Istanbul. Air conditioning units work round the clock and electricity outages have increased apace of everyone running those units. While I love white wine (and am increasingly coming around to rosé), especially during this time of the year, not everyone does. Even if you do like white and rosé wines, the summer heat is no reason to give up your red wines entirely. “But no!” I can hear you exclaiming, “How can I drink red wine in this heat?” Chill them! Yes, you heard me, stick ‘em in the fridge. Before

By 0Turkish Wine, White Wine, Wine Reviews

  I write about Bornova Misketi a lot; about 25 times so far, in fact! And yet, I realized some time ago, that I somehow had neglected posting about my very favorite one. So, here is my rectifying that! Misket, the Turkish name for Muscat, not only makes some of best sweet wines in Turkey but is increasingly known for quality dry wines. Most likely a child of Muscat Blanc á Petit Grains, Bornova Misketi has its own genetic characteristics and is a Turkish grape. Although more common as a practice for black grapes, like many Turkish grapes it takes its name from its place of origin. Bornova Misketi, which means "muscat of

By 6Amber Wine, Articles, Red Wine, Rose Wine, Turkish Wine, White Wine

  Summer has unmistakably arrived! While it is spring that often gets the lamb or lion heraldic, it's really summer that needs one. Be it climate change or otherwise, the last several years has seen spring limp in weakly. Not meekly like a cute Easter lamb, but like one ravaged by angry wolves that managed to escape and keep going. In Istanbul, I feel like we need a new word to describe how winter and spring seem to be melding into one, indistinguishable season. There is no mistaking summer though which roars in like an angry lion, throwing temperatures into the upper 20s before June has even arrived.  I don't

By 0Amphora, Red Wine, Rose Wine, Turkish Wine, Wine Reviews

  While neither new nor lost, Karasakız has long been underappreciated. For a long time, there was only Suvla (which still explores the most expressions of the grape, Paşaeli, and the producers on Bozcaada making wine under the grape's alternate name, Kuntra. Recently, something seems to have changed and love for Karasakız fills the air.  Also called 'Kuntra' the Karasakız (kar-ah-sah-kiz) grape is the oldest grape variety grown on the island of Bozcaada. Records show it growing here for at least 500 years. It likes a warmer climate and, in addition to Bozcaada, also grows on the southern part of the Gallipoli Peninsula, in the Bayramiç District of the Çanakkale

By 6Articles, Red Wine, Turkish Wine, White Wine

  The beautiful weather of late has brought new energy and excitement to the air! It's hard to not feel happy and upbeat with the sunny days. I don't know about you, but I'm even getting up a little earlier, and less grumpy, than usual.  For many, this weather brings the desire to drink lighter and crisper wines. I know what I'm going to be drinking this month. What about you? Read on to find out! Aquarius (January 20 - February 18) May has something fun but a little scary in store for you, Aquarius! You need to stop being so serious and analytical. Don't be afraid to do something if you