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Turkish Wine

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By 0Turkish Wine, White Wine, Wine Reviews

  This month, I am hosting the #WinePW group's exploration of heritage and traditional grapes. I will attempt to host a chat on Threads on Saturday, November 11 at 8am PST / 11 am EST / 7 pm Istanbul. Well, I mean, I will be hosting one. How successfully I shall do so remains to be seen! Here's what the group will be talking about: Culinary Cam shares: A Geography Lesson + a Taste of Bulgaria: Bob Chorba and a Blend of Mavrud and Rubin from Thrace Gwendolyn of Wine Predator is contributing: Ancestor: Heritage Halter Ranch with Heritage Hamburgers #WinePW  Terri from Our Good Life is talking about: Don't Let

By 6Amphora, Articles, Red Wine, Rose Wine, Sweet Wine, Turkish Wine, White Wine, Wine Reviews

  We leave behind the tricks and treats of Halloween and October for a new month. Hopefully one that is actually autumn-like. Every new month is a fresh start for us. A time to reevaluate, start something new, or just start anew.  So what will I be drinking this month? I have several things planned! But more importantly, what will YOU be drinking? Read on to find out what the Universe recommends.  Aquarius (January 20 - February 18) This month you'll hear a siren's song calling you to exploration. It could mean travel is in the cards for you, or perhaps expanding our current world through learning something new. This spirit of

By 0Amber Wine, Amphora, Red Wine, Turkish Wine, Wine Reviews

  For many of us, our first encounter with amber wine, wine made in amphora, or "natural" wine was with a Georgian wine. While many countries have for centuries made wines thusly, the global trend and enthusiasm for such is often attributed to Georgia. Wine trends come late to Turkey, but they do come. These started quietly with Gelveri and have since spread. Now finding orange wines does not take much effort and a growing number of people are making amphora wines and "natural" wines. What happens though when a trend isn't a trend, but culture? Does that change the wine? For those who poo-poo amber/"natural" wines, does culture make

By 0Turkish Wine, White Wine, Wine Reviews

  Canan at Gordias doesn't make a lot of white wines. But when she does, like her Nana Narince and Fesleğen, they're worth tracking down! I recently revisited the Gordias Sauvignon Blanc and don't know why it took me so long to do so! While her Kalecik Karası and some of her other reds are pretty accessible, this isn't an easy wine to find. I had to get it direct from the winery. Absolutely worth the extra effort though if you're a Sauvignon Blanc lover! This is one of my personal favorite Turkish Sauvignon Blanc wines. Gordias Sauvignon Blanc, 2021 Golden lemon-lime in the glass, the aromatics came rushing out of the glass

By 0Turkish Wine, White Wine, Wine Reviews

  Not all wine names are obvious immediately (or at all!) until you ask about the story behind them. One of my favorite Turkish wine name stories is that of the Arcadia 333. But Arda Dokuz Sekiz has a pretty great one too. Dokuz Sekiz - 9/8 The name here is actually pretty simple - dokuz sekiz means nine eight and refers to the 9/8 music time signature. Music written in 9/8 time has nine beats per measure with each beat being an eighth note. Meaning that, even if not all the notes are an eighth note, the notes in each measure will add up to nine eighth notes. Okay, that's cool.

By 0Turkish Wine, White Wine, Wine Reviews

  Really, what is the obsession some of the upper Thracian wineries seem to have with making blanc de noir wines with Papazkarası? Sure, some of them are pretty nice. My personal favorites being those from Chamlija and Arcadia. And yes, it's great to see experimentation with the native grapes. Especially as this seems to be the only Thracian native grape going. Why do I have such a viscerally negative reaction, then, when I see a new blanc de noir Papazkarası? Even I can't answer that. I like to see a new blanc de noir Çal Karası. Maybe it's because I feel sure that there must be a native white

By 0Red Wine, Turkish Wine, Wine Reviews

  Of all the grapes in Turkey, Boğazkere remains one of (if not the) most tannic and full-bodied varieties. So why am I talked about this wine, literally called "throat scratcher" in summer?? Because Heraki has pulled off a much lighter style that you can enjoy even in this hot, summer weather. I've been crushing hard on Heraki, as you can tell from my posts about their Akuarela Sultaniye and Akuarela Çal Karası. This wine only makes me love them more! Even when I started drinking Turkish wine 10 years ago, finding a decent Boğazkere was difficult. When made clumsily, the wine presents harsh, tannic, bitter or goes the other

By 0Rose Wine, Turkish Wine, Wine Reviews

  Disclaimer: This post includes wines received as a sample. All opinions are my own. Some time ago, Midin sent me several of the wines from their new vintage. I previously posted about the white wines so let's crack on now with the rosés! We all know that I have mixed thoughts about rosé wines. While I don't universally love them, I have come around them more over the years. I tend to prefer those with lighter colors, not necessarily because I like a lighter, Provence-style rosé, but because in Turkey, those are the "safer" ones. Many rosés here come in neon or otherwise impossibly pink colors.  Midin's rosés fall into a