Paşaeli White Blend at Metro
Metro (think Costco) has a
Read MoreMetro (think Costco) has a
Read MoreWell April was kind of miserable, wasn't it? Hopefully it's true about April showers bringing May flowers. Given the amount of rain we got, if it is true, we're going to be drowning in flowers! But, temperatures do seem to finally be on the rise and soon we'll be reveling in the warmer temperatures and sunshine. The promise of such nice weather deserves some good wine to go with it! What will I - and more importantly you! - be drinking this month? Read on to find out! Aquarius (January 20 - February 18) Be on the look out for major changes unfolding in your life this May. Achieving new heights
Read MoreOf all the Turkish wineries producing wine with French grapes, Barbare has distinguished itself by leaning not towards Bordeaux, but the Rhône. Rather than featuring Cabernet and Merlot*, Barbare's main wines include varietal Grenache and Mourvèdre, as well as the classic GSM - or Grenache Syrah Mourvèdre blend. Recently, the winery released a new wine inspired by a different French valley: The Loire. Turkey does light and medium-bodied red wines really well. The majority of native black grapes here make wines that naturally fall into the light to medium-bodied and medium to high acidity category. Given that, it's probably not a surprise that Pinot Noir does really well here.
Read MoreI was so excited go see this new (well, not new anymore) Narince from Prodom last summer. For years I've enjoyed Prodom's wines but my prevailing complaint has been that they don't work with enough native grapes. Previously really only Bornova Misketi, Kalecik Karası, and Öküzgözü . Turkey seems to think it is a red wine country. Granted, it can do a great job with light to medium bodied red wines. Even if that's not the style focused on here. But that's a different discussion. Especially as my personal preference is for white wines, I am always happy to see a new (native) white on the market. Prodom generally
Read MoreIt's been some time since Chamlija debuted its Teruar Serisi with rare white grapes Ten Göynek, Ak Üzüm, Hüyük Ak Üzüm, and Kuyucak Ak Üzüm. I reached out to Chamlija to clarify some questions I had about these. Ak Üzüm on its own is a little confusing. What little we know about Ak Üzüm comes from Mediterranean wineries Selefkia and Tasheli. A thin-skinned grape prone to disease, Ak Üzüm tends to prefer limestone soils where they grow as bush-trained vines, many of which are quite old. However, Ak Üzüm really just means "white grape". As it turns out, there are several "Ak Üzüms" floating around the Mediterranean. This reminds me
Read MoreHow many times have I said that I'm not a pink fan? I think for five times I say that, at least two wines semi reverse my opinion! Despite not being a huge fan of it, I do have a rather large collection of rosé in the wine room. Partially because I do attempt to try all the new wines (if not new vintages) that come out here. And also, because I have learned, that as long as the wine isn't electric pink, there's a fair chance that it will be nice. When Akın Gürbüz released his new blush last year, I happily snapped up a bottle. Because a)
Read MoreEven if the weather doesn't know it, we are barreling toward spring's warmer weather. That means it's time to ease into cheerful and easy sipping white wines! But what if you can't decide between Turkey's two most popular (native) grapes, Emir and Narince? Drink a wine with both like Kocabağ Emir Narince! I'm a huge fan of the Kocabağ K Emir so, a while back when I was ordering wine from them, I thought, hey, let's throw in a bottle of this Emir Narince blend! Kocabağ Emir Narince, 2021 Kocabağ's Emir comes from its vineyards around Cappadocia but my guess is they bring the Narince in from Tokat. Nothing fancy here
Read MoreWell March was all miserable and depressing weather. Here's to hoping April remembers that it is an entirely spring month. A few showers here and there perhaps we can tolerate, but we could all use a little more warmth and sun to tackle what we have ahead of us. What will I - and more importantly you! - be drinking this month? Read on to find out! Aquarius (January 20 - February 18) The freshness of spring (not that we've seen any of that weather) will give you a new perspective this month and help you take risks. One big risk to tackle - speak up for yourself and others, even if
Read MorePapazkarası has been staging a quiet take over. When I first discovered the grape, maybe you could find two or three wines. Now, this ancient blue-black grape variety native to Turkey's upper Thrace abounds and wineries are releasing not just red wines, but also rosés and blanc de noir wines. The name Papazkarası roughly translates to "black of the priest (or) pope". In Greece, the variety is registered as "Kara Papas", although little, if any, Papazkarası wine is produced there. In Turkey, the spelling varies between Papazkarası (with a 'z') and Papaskarası (with an 's'). You can read more about the here! Now that there are so many of these wines
Read MoreAmber wine has quietly existed in Turkey for a number of years with previously off the radar, small producers like Gelveri. Then, a few well-placed and larger name wineries like Chamlija, Paşaeli, and Kastro Tireli released skin contact wines. In many ways, the amber boom here resembles the rosé explosion. Sure, there's always been rosé. But then a handful of years ago everyone started making it (whether or not they personally like it) because that was the selling trend. And so it seems, amber follows in the wake of pink. Despite the work from Mediterranean wineries like Tasheli and Selefkia, Göküzüm still flies largely un-talked about. A pity, in
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