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Turkish Wine

HomeTurkish Wine (Page 9)

  Holy cats July was miserable! Horrible, hot weather including the hottest day Istanbul has had in years. During which, no less, my precious wines and I were without power for almost 48 hours! That was not in my horoscope. Here's to hoping that August will be a little milder.  I don't know about you, but all I want to do these days is crush some nice, light white wine. Let's see if the future has any of that in store for us! Aquarius (January 20 - February 18) Strap on your seatbelt and be prepared this month to steer your life into a new direction - emotionally speaking. You'll come to

  Last year I fell in love with Kuzubağ wines. They came out of the gate with seven very successful and reasonably priced (a miracle here these days) wines. Kuzubağ has returned with its sophomore vintage now and it's already looking very promising.  They've added new wines to the stable this year, both white and reds. I still love all the white wines from their freshman vintage so I immediately snapped up two of the new ones: a Bornova Misketi and a Çal Karası blanc de noir. Kuzubağ, part of the Çal Bağ Yolu, is located in the Çal district of Denizli in Turkey's inner Aegean. The winery’s vineyards sit at

  I like Sevilen. Yes, it's one of Turkey's larger wineries and makes a slightly eye-popping amount of wine every year. But most of their wine is pretty solid. And I think that the winemaker, Sibel, is a rock star. The biggest argument I've always had with Sevilen is the less than top billing native grapes receive. Sure, Sevilen puts out some native grape wine, but not generally as part of the higher quality category. An exception has been the Plato series which included three wines: Kalecik Karası, Öküzgözü, and a Syrah-Öküzgözü. But no white wines. Until finally

  Well we had a nice three-day spring before summer dropped on us like a ton of bricks. Hopefully none of us have anything serious or strenuous that we need to deal with this month because it's going to be hot! Hot weather calls for some nice, bright wines to cool us all down.  I have a few ideas of what I want to drink this month, what about you? Need inspiration from the universe to decide? Read on to find out what it recommends for you! Aquarius (January 20 - February 18) July will offer you time to address your mental health journey and progression toward self-betterment. Remember also that not

  We don't talk a great deal about the ageability (or not) of white wine in Turkey. Frankly we don't talk a great deal about the ageability of any wine. Difficult to do really since it's largely all speculation. Most wineries with serious history behind them have not kept wine libraries. In fact, the largest collection of aged wine (wine in general, I think) is in private hands. Wineries, now realizing the importance of keeping old vintages of their wine, are buying wine back from him.  [caption id="attachment_13709" align="aligncenter" width="1024"] Likya's vineyards in the Taurus Mountains[/caption] And yet, I'm relatively sure there are any number of grapes, if not necessarily yet

  It's been absolutely ages since I did a wine bar review! A few months ago, a friend brought 316 Meze & Wine to my attention and we finally got around to checking it out. So, here we are again with a new wine bar review! Tucked away in Nişantaşı, around the corner from the American Hospital (possibly a strange but utterly unmissable landmark), is the new-ish 316 Meze & Wine. They're making great use of the small space they have here with high tables and stools that aren't nearly as uncomfortable as they look. The shiny, modern tables and stools echo all the shiny metals in the sparkling clean

  Some years ago, when I visited Ma'Adra, they told me that they were growing Bornova Misketi. It would not be until a few years later that they were able to release their first wine with it. Bornova Misketi went though something of a dry revolution. While sweet wines did not completely disappear, they certainly lost ground as many wineries switched to or make exclusively dry wines with the grape. Now, however, we're seeing sweet Bornova Misketi, mostly semi-sweet and off-dry wines, slowly creep back in. Personally, I love a sweet wine at any sweetness level. But, for people who are cautious about whether or not they'll like sweet wines,

  This June, Camilla from Culinary Cam has invited the #WinePW crew to explore wine and cheese pairings. Any cheese, any wine, any region our hearts desire! You can read her invitation post here. If you're reading this in time, join us for our Twitter chat on Saturday, June 10 at 11 AM EST and tell us about your favorite wine and cheese pairings! I love cheese. And when I say I love cheese, I mean that I LOVE cheese. If the choice came down to chocolate or cheese, cheese all the way. I also have an entire auxiliary freezer for cheese (and pork because, you know, I live in

  Hello spring! You have finally graced us with your presence. Huzzah! This month I say Happy Birthday to several very good Gemini and Cancer friends, hopefully the Universe grants them a great wine! What will they - and you! - be drinking this month? Read on to find out! Aquarius (January 20 - February 18) You may be feeling unsure these days of what will make you happy. Don't fall into a black hole and shut yourself away from people while you figure it out. Now is not the time to shy away from the love and affection people are trying to give you. It's okay if you don't know right this

  Disclaimer: This post includes wines received as a sample. All opinions are my own. It's that time of the year again when wineries have begun (or have already!) bottled their early release 2022 wines. Midin once again kindly sent me some of their new releases to try*. This is Midin's third vintage and I have enjoyed seeing how the wines have changed since the winery's freshman vintage. It is especially interesting, as this Assyrian winery works with some varieties that few have ever heard of. I am still thrilled that my piece about them was posted on Jancis Robinson's website! You can read that here.   [metaslider id="19044"] Another thing that makes Midin