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White Wine

HomeWhite Wine (Page 16)

  Most of my May seedlings have perished due to neglect. I'm afraid this is not going to be my year for plants! I'm travelling too much during these sensitive, early weeks. Despite the likelihood that my balcony won't be quite as picturesque as it was last year, I am looking forward to sitting out there with some wine! What will I be drinking? What will you be drinking in June? Read on and find out what your horoscope suggests! Aquarius (January 20 - February 18) Things are heating up this month, Aquarius, and I don't mean just the weather! Get your flirt on this month! Don't be afraid to make the first

  Last year I received a tasting set of Riedel Winewings from their Turkish importer KTD. One glass each for Sauvingon Blanc, Chardonnay, Pinot Noir/Nebbiolo, and Cabernet Sauvignon. I use one every time I open one of those grapes, or a Turkish grape with similar properties. But it was not until I opened a bottle of Umurbey Sauvignon Blanc Chardonnay that I really put them to the test! An experiment in glassware Georg Riedel created the Riedel Winewings collection in order to maximize the qualities of these particular grapes. From the Riedel website: We chose a flat and stretched bottom, with a wing-like shape to increase the surface area between wine and

  What do you get when a popular wine bar and a great winery form a partnership? A whole mess of new wines, that's what! New wines like the Arda Kuşlu Solera Misket. Arda and Solera Solera is one of the longest-lived and successful wine bars in Istanbul. It also happens to be my local! So I have a soft spot for it and for owner Süleyman Er. Imagine my delight to learn that that for some years now he's been cultivating his own vineyards. Süleyman has made some progress towards renovating a 100 year winery on the shores of the Sea of Marmara as well. But for the time being,

  Last year, we thrilled at Paşaeli's release of four pét-nats. This year, one more joins Paşaeli's - the Arcadia Sauvingon Gris Pét-Nat. I've seen it in several shops now, but the first place (with so far the best price to boot) was at Casa Botti in Göztepe.  Sauvignon Gris Sauvignon Gris is a pink-berried mutation of Sauvignon Blanc. It is not, if you wondered, a common grape in Turkey. Of Sauvignon Blanc we have a seemingly never ending supply. But only the Thrace-based winery Arcadia grows Sauvignon Gris. Arcadia produces several wines with this grape including a blend with Sauvignon Blanc and a blend with Pinot Gris. Arcadia Sauvignon Gris Pét-Nat

  I recently-ish wrote a post about some of the Malagousia wines I've enjoyed. I somehow left out the Ktima Zafeirakis Malagousia. Which is crazy since this is quickly becoming one of my favorite Greek wineries with things like its Limnioa, and "Little Bear" white blend. Making wine in the PGI Tyrnavos area of Thessaly, Ktmia Zafeirakis is a Biohellas-certified organic farming, family-run winery. The winery makes several wines with Malagousia grown in sandy0clay soils with lots of flint. Malagousia appears in varietal and blends for Zafeirakis and this was one of the winery's varietal bottlings, aged three to four months in the tank before bottling. Ktima Zafeirakis Malagousia, 2019 Warm,

  I don't know about you, but I have been thrilled with our weather the last week or two of April! I'm not ready yet for summer so I hope it holds steady. My seeds are all planted (some are even sprouting, huzzah!) and I look forward to chilling on the balcony with my plants, my cats, and some nice wine. What will you be drinking in May? Read on and find out what your horoscope suggests! Aquarius (January 20 - February 18) Along with the flowers I planted on my balcony, your growth and maturity are blossoming. The last few years have thrown more than a few challenges your way but

  The Chateau Gali Viognier is not a new wine. It's been around for a few vintages now. But it's not easy to get so this is the first time I've been able to review it! Unlike the winery's other wines, the Viognier, its only white, is usually available only from the winery directly. Sometimes you get lucky and find it in boutique wine shops. Which is where I scored mine (Santé Wine & More). But I think I got the last one! I've also seen it at Casa Botti and Grape Wine Boutique though.  At the point where the head Gallipoli Peninsula, Hakan and Nilgün Kavur found a little

  New on the market last year, Etruscan Bağcılık introduced several new wines. While the winery got started in 2010, it kept pretty quiet until its first commercial release. Which means unfortunately I missed it on my pass through Gallipoli while researching for my book. I have since got my hands on a few of their wines, one of which is the Etruscan İno Sauvignon Blanc. Etruscan Bağcılık Vineyard planting for Etruscan Bağcılık began in 2010 in Eceabat on the Gallipoli Peninsula. If Eceabat sounds familiar (in a wine context), it's because several other wineries including Suvla and Asmadan call it home. Etruscan's vineyards here grow a familiar mix of

  This month to celebrate spring and Easter, Camilla from Culinary Adventures with Camilla, has invited the #Wineophiles group to share spring recipes and French Easter traditions. Rather than highlight a specific grape or region in France, she left the field wide open for us to feature any wine we wanted. Join us on Twitter on Saturday, April 16 at 11 am EST / 8 am PST! Just follow the #wineophiles tag to join our discussion, whether or not you wrote a post for it! French-ish Easter Traditions I did a fair amount of Googling about French Easter tradition. In the Alsace where logical Germanic culture has some sway, the Easter Bunny